Yakiton-ya Kuuton Sakai-ten
焼きとん屋くうとん 堺店 / Yakiton-ya Kouton Sakai
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Enjoy pork dishes in a Showa retro atmosphere
valutazione
Japan Valutazioni degli utenti3.34(1risultati)Recensioni
menù
This dish is popular for its light and elegant flavor of high-quality fat, and its tender texture. Be sure not to overcook it when grilling!
Enjoy the combined umami of loin and belly, please savor the texture! Be sure not to overcook it when eating!
Generously thick cut of sweet roasted loin! Please make sure not to overcook it! Every Wednesday, this Roasted Kinkyun Pork Loin Steak is available for only 70 yen!
A delicacy where the loin of Kinko pork is seared and eaten with rock salt and exquisite wasabi.
A delicacy made by searing the loin of Nishikumo pork in a Yukke-style manner!
Please enjoy the exquisite tenderness and deliciousness! Be sure not to overcook it when eating!
A rich and flavorful cut of meat.
A dish of sweet loin grilled with basil sauce or salt sauce! Please choose from two types of basil sauce or salt sauce.
A delicacy where the loin of Kinko pork is seared, sliced like sashimi, and enjoyed with exquisite wasabi and rock salt.
A popular combination of 2 types of meat!
Popular assortment of salt-based meats!
Smoked bacon made with premium pork belly.
Sweet loin makes its appearance in smoked form! Exquisite smoked loin ham!
Omakase Course Menu Example
This is the authentic chicken karaage from Nakatsu, Oita Prefecture! It's a highly recommended side menu item! The portion size and taste are both excellent! Please give it a try! ＼(^o^)／
Enjoy the finest Kinkunbuta pork belly grilled to perfection.
Enjoy the exquisite Kinko pork belly with delicious wasabi and soup!
A superb collaboration of Kinkyunbuta premium pork belly and sweet and spicy kimchi!
A dish that combines potato salad with a gratin-style preparation.
A dish made by frying chicken skin until crispy and seasoning it with salt and sansho pepper.
A dish of ebisenn eaten with chili sauce.
A dish made by frying Camembert cheese.
An Asian twist on Kinnun Buta! Delicious~!
A superb dish with a delicious broth. Shiki
A unique dish that arranges taro roots in a fried tofu-like style.
A delicacy made by grilling pork belly with salt sauce and mixing it with green onions.
A salad packed with volume!
A unique dish that can be enjoyed with a pizza-like sensation.
This is a reasonable plan with 90 minutes of all-you-can-drink instead of 120 minutes of the 4,000 yen all-you-can-drink course. No dessert and rice are included in the price. (Please finish within 30 minutes after the end of all-you-can-drink.) Please make reservations at least one day in advance.
We will create a menu according to your budget. We are sure you will be satisfied with our Kin-un Pork and our specialty, the fried fish in Nakatsu! (Dessert and rice are not included. Please let us know if you need them.) (Please finish within 30 minutes after all-you-can-drink ends.) Please make reservations at least one day in advance.
This is a hearty plan for those who want to eat with gusto. We can also provide a menu of your choice. (Rice is not included. Please let us know if you need it.) (Please finish within 30 minutes after the end of all-you-can-drink.) Please make reservations at least one day in advance.
The deliciousness of the light and elegant fat and the soft texture are extremely popular! Please make sure not to overcook it!
Please enjoy the texture that combines the flavors of the loin and belly! Be sure not to overcook it!
A generous portion! We offer a luxurious thickness of sweet loin! Please make sure not to overcook it! Every Wednesday, we offer this roasted pork steak for 70 yen!
This is a delicacy made with seared loin of Nishikigyu pork, enjoyed with rock salt and exquisite wasabi.
A dish featuring seared loin of Nishikigumo pork in a Yukke style!
Please enjoy the exquisite tenderness and flavor! Be sure not to overcook it!
A part that is overflowing with rich umami flavor.
This dish features sweet loin grilled with basil sauce or salt sauce! Please choose between the two options: basil sauce or salt sauce.
This dish features seared loin of Nishikigyu pork, served like sashimi, and enjoyed with rock salt and exquisite wasabi.
A platter of two popular types of meat!
A popular assortment of salted meats!
Smoked bacon made from exquisite pork belly.
Sweet pork loin appears smoked! Exquisite loin ham!
Example of a Chef's Choice Course Menu
This is the authentic fried chicken from Nakatsu, Oita Prefecture! It's a must-try side dish! Both the volume and taste are excellent! Please give it a try!＼(^o^)／
Please enjoy the exquisite belly of Kinkun pork in an okonomiyaki style.
Please enjoy the exquisite belly of Kinkon pork with superb wasabi and soup!
An exquisite collaboration of premium Nishikigumo pork belly and sweet-spicy kimchi!
A dish made by preparing potato salad in a gratin style.
This dish features chicken skin fried until crispy, seasoned with salt and Sichuan pepper.
This dish is shrimp chips served with chili sauce.
A dish made by frying Camembert cheese.
Chinese-style Kinkon Pork! Delicious~!
A superb dish with exquisite dashi flavor.
A dish that arranges taro in the style of deep-fried tofu.
A dish of grilled pork belly seasoned with salt sauce and mixed with green onions.
A salad that is full of volume!
A dish that can be enjoyed with a pizza-like sensation.
The best combination that matches our meat perfectly!
A sweet and fragrant soda mixed with White Horse, with a smooth mouthfeel!
Despite being Junmai Daiginjo, it has a very dry taste! It is a sake with a refreshing flavor.
This is a smooth sake with the flavor of Miyama Nishiki rice.
This is our standard easy-to-drink plum wine.
This is a plum wine made with sake, filled with plenty of plum flesh.
This is a rich-tasting plum wine based on brandy that has been aged for over 20 years.
An example for a 6-person course at 4,000 yen
The smooth flavor based on brandy and the sweetness of brown sugar are exquisite.
Authentic Sweet Potato Shochu
This is a reasonable plan with 90 minutes of all-you-can-drink instead of 120 minutes of the 4,000 yen all-you-can-drink course. No dessert and rice are included in the price. (Please finish within 30 minutes after the end of all-you-can-drink.) Please make reservations at least one day in advance.
We will create a menu according to your budget. We are sure you will be satisfied with our Kin-un Pork and our specialty, the fried fish in Nakatsu! (Dessert and rice are not included. Please let us know if you need them.) (Please finish within 30 minutes after all-you-can-drink ends.) Please make reservations at least one day in advance.
This is a hearty plan for those who want to eat with gusto. We can also provide a menu of your choice. (Rice is not included. Please let us know if you need it.) (Please finish within 30 minutes after the end of all-you-can-drink.) Please make reservations at least one day in advance.
The best combination that matches our meat perfectly!
A sweet and fragrant soda mixed with White Horse, with a smooth mouthfeel!
Despite being Junmai Daiginjo, it has a very dry taste! It is a sake with a refreshing flavor.
This is a smooth sake with the flavor of Miyama Nishiki.
This is our standard easy-to-drink plum wine.
This is a plum wine made with sake, filled with plenty of plum flesh.
This is a rich-tasting plum wine based on brandy that has been aged for over 20 years.
An example for a 6-person course at 4,000 yen
The smooth flavor based on brandy and the sweetness of brown sugar are exquisite.
Authentic Sweet Potato Shochu
A classic premium rose with a sweet flavor
We offer the sweet Kinkon pork loin in a luxurious thickness. Enjoy the new taste of pork by savoring it rare, without overcooking.
Enjoy the luxurious thickness of Kinkon pork shoulder loin, which has a sweet flavor and a taste reminiscent of both loin and belly. Savor a new taste experience by enjoying it rare, without overcooking.
Kinkon pork tenderloin. Please enjoy the soft texture and umami without overcooking.
Nishikigumo Pork Leg. Enjoy the rich flavor and texture of the meat.
Kuuton's specialty - super delicious Nakatsu karaage! An absolute must-try side dish. It's just so tasty!
A special egg over rice finished with a fluffy texture.
This is a dish made with thinly sliced Kinkon Pork Premium Belly, quickly seared and served for enjoyment.
This dish features thinly sliced Nishikigyu pork loin, quickly seared and served for your enjoyment.
This dish features thinly sliced Nishikigumo pork shoulder, quickly seared and enjoyed.
This dish features lightly grilled Nishikigyu pork loin, served with rock salt and exquisite wasabi.
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