Nuova Cucina Cinese HARAKAWA Sede di Sakai

Our popular product! The chef prepares fish sourced from the market every morning, mixed with herbs, nuts, and seasonings, and served with a special soy sauce.

Marinated slowly in a sauce made with plenty of aromatic vegetables and grilled to a fragrant finish.

Special grade jellyfish with a texture that cannot be experienced elsewhere, mixed with a special sweet vinegar.

The texture unique to Tajima chicken perfectly matches the flavor of the sprouted golden sesame sauce, making it a classic dish representative of Sichuan cuisine.

Mouthwatering means 'saliva' in Chinese, and it is named 'Mouthwatering Chicken' because just a single taste makes your mouth overflow with saliva. Please enjoy the unique texture of Tajima chicken and the rich aroma of the spices.

Selected century eggs are marinated in a special sauce to remove any odor and make them easier to eat.

We will prepare several types of appetizers incorporating seasonal ingredients, chosen by the chef.

Please enjoy the richness and flavor of the egg, as well as the soft texture.

Without using chemical seasonings, we combined high-quality broth with shark fin. You can enjoy the smooth texture of the shark fin and the umami and richness of the soup.

Carefully prepared shark fin directly shipped from the fishermen of Kesennuma, slowly simmered in the finest clear broth made only with natural ingredients, and served in a clay pot. Please enjoy this ultimate luxury at least once.

Carefully prepared shark fins sent directly from Kesennuma, simmered slowly in a clear soup made only with natural ingredients, and then grilled to a fragrant finish. This dish allows you to fully enjoy the original texture of the shark fin.

Please enjoy the texture of shark fin, the aroma of the rice crust, and the sound effects.

A luxurious noodle soup with shark fin in a thick sauce that clings well to the noodles and broth. Served hot in a clay pot.

A popular dish with a plump texture! It uses fresh tomatoes and homemade XO sauce. Enjoy the mild spiciness, umami, and richness of the sauce.

This is a new dish that uses olive oil for a light salt-flavored stir-fry of shrimp. The elegant aroma of herbs gently envelops the seasonal vegetables.

Tender shrimp and eggs are lightly cooked and finished with a special sauce.

A dish where shrimp is fried with a crispy coating and mixed with our special additive-free mayonnaise sauce. Served with cashew nuts as an accent.

A hearty eight treasure vegetable stir-fry luxuriously made with seafood and seasonal vegetables. This dish is full of flavor and finished with a traditional taste and thickness.

This dish features carefully decorated cuttlefish and seasonal vegetables stir-fried in homemade XO sauce, resulting in a fragrant and appetizing dish.

Enjoy the flavor of seafood, the aroma of crispy rice, and the sound experience.

Signature dish! This is HARAKAWA's pride, packed with attention to detail, sweet and sour pork made with Okinawan island pork. Please try it at least once.

Crispy fried chicken is served with a special aromatic sauce.

Stir-fried selected black Wagyu beef and seasonal vegetables with additive-free oyster sauce for an even more delicious finish.

Stir-fried seasonal vegetables, mainly fresh morning-picked vegetables sourced today, are enveloped in the aroma of garlic over high heat.

Stir-fried seasonal vegetables with homemade XO sauce, adding aroma and flavor.

This is a simple Hong Kong style vegetable dish where additive-free oyster sauce enhances the flavors of seasonal vegetables.

This is authentic Chen Mapo Tofu that allows you to experience the spiciness of Sichuan. It uses Doubanjiang, fermented black beans, and Sichuan peppercorns from Sichuan Province, creating a dish with a perfect balance of umami, aroma, and spiciness. Please enjoy it hot.

Straight thin noodles with egg that do not interfere with the deliciousness of the clear, high-quality broth. The light flavor topped with white green onions and char siu is perfect as a 'final touch' at the end of your meal.

This is authentic Sichuan Dandan noodles made with a fragrant soup based on sprouted golden sesame and homemade chili oil.

This is a well-balanced fried rice that is carefully stir-fried grain by grain, combining the aroma and umami of char siu and shiitake mushrooms.

Loaded with seafood! Seasoned with additive-free oyster sauce.

You can choose the size.

No garlic! Large HARAKAWA fried dumplings!

Juicy and handmade by a dim sum chef! Very popular.

These are steamed dumplings that highlight the texture and sweetness of shrimp wrapped in a transparent skin.

Using domestic pork and shrimp, each piece is carefully wrapped to capture the delicious flavors of the meat and shrimp, with a firm texture.

Packed with meat, it has a soy sauce flavor.

Wrapped in a spicy filling with Sichuan pepper and chili.

Made with plenty of domestic pork and vegetables, seasoned with additive-free oyster sauce. Enjoy the flavors and crispy texture of each ingredient.

Grated daikon radish, carefully prepared.

A dim sum that features a chewy texture, wrapped in a dough made from sweet rice flour, filled with a savory mixture of minced pork and vegetables such as shiitake mushrooms.

A classic dessert of Chinese cuisine, made with two types of apricot kernels.

A refreshing dessert with a rich harmony of mango and orange jelly, highly recommended.

Fried dumplings filled with smooth red bean paste. A classic dessert very popular among women!

This is a genuine, authentic homemade ice cream made only with carefully selected natural ingredients without using any additives at all.

Almond tofu and red wine jelly, homemade vanilla ice cream. A dessert with a mature flavor.

Rich mango pudding and white wine jelly, homemade vanilla ice cream. A refreshing dessert that is not too sweet.

Pudding and jelly made with fragrant jasmine tea leaves, served with homemade almond salt ice cream and tuile.