Harvey Nichols Fifth Floor Café and Terrace
Fifth Floor Café & Terrace
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Modern Brasserie Dining with Terrace Views
valutazione
Recensioni
fotografia
menù
Benedict, Florentine
strawberry compote, homemade granola
caramelised onion, mustard dressing
avocado, bacon, mushroom
quail egg, coriander cress
cheese
roasted peppers, nasturtium
tortilla
crushed peas, tortilla
creamy potato
vanilla ice cream
Kale, cucumber, celery, green apple
Pink grapefruit, orange, white peach
Pear, carrot, fennel, green apple
Banana, pineapple, ginger, orange, whey protein
Almond milk, banana, macadamia nuts, agave nectar, whey protein, chocolate
Cognac, Champagne, citrus bitters, blossom water
From Dead Rabbit, New York. Woodford Reserve bourbon, DOM Benedictine, dry curacao, Orinoco bitters
From Door 74, Amsterdam. Grey Goose vodka, Kamm & Sons, Yellow Chartreuse, lime juice
From 28 Hong Kong Street, Singapore. Bacardi Carta Blanca rum, orange curacao, sherry
From Nightjar, London. Woodford Reserve bourbon, Fernet Branca, maple syrup, orange blossom smoke
From Dry Martini, Barcelona. Bombay Sapphire gin, Campari, Antica Formula, Mediterranean rosemary droplets
From The Baxter Inn, Sydney. Bacardi Ocho rum, DOM Benedictine, lemon juice, pineapple juice
From The Broken Shaker, Miami. Patron Silver tequila, watermelon juice, coriander
From Little Red Door, Paris. Bombay Sapphire gin, homemade paper syrup