Jigemon Champon Center Kita

Fresh vegetables are cut in-store every day and stir-fried quickly at high heat for a crispy texture. They are simmered in soup to capture all the nutrients and essence, providing a full serving of vegetables that you desire in a day. This uncompromising effort is the commitment to the local champon that you want to drink down to the last drop.

The double soup, made by simmering carefully selected chicken bones and pork bones at high heat for a long time, extracts the umami without leaving anything behind. It is rich yet surprisingly delicate, gently enveloping the vegetables with its smoothness.

A superb soup is completed by blending carefully selected soy sauce with a strong umami base and unique combinations of fish stock and other seafood flavors, enhancing the richness of vegetables.

Exquisitely contrasting texture with crunchy vegetables, these homemade noodles are chewy and have great elasticity. We thoroughly pursued ease of eating when combined with vegetables, resulting in a shorter length of '22cm' for the noodles.

A superb soup enriched with the umami of seafood, made with a double broth of chicken and pork bones, enhanced with a special tare for depth of flavor.

A captivating spiciness slowly blended with carefully selected Jan, Sichuan pepper, and chili oil.

Adds richness and spice with burnt garlic black sesame oil and coarse black pepper

Crispy noodles with hot white chicken and pork bone vegetable sauce

A mixed champon with plenty of tomatoes and ground pork, resembling a Bolognese sauce. The homemade, chewy, high-hydration noodles are coated in the sauce, providing a voluminous bowl that offers a balance of acidity and umami. For those who want to add some spiciness, the homemade garlic chili oil pairs perfectly.

Add some special spicy sauce, coarsely ground chili peppers, and fried shallots to the addictive spicy Beni Champon and you have Geki Aka!

The beef shima chō, fermented and aged using the innovative patented technology 'Aging Sheet', offers a plump and tender texture, allowing you to enjoy it at the peak of its umami flavor.

Prepared with fish stock and Kyushu soy sauce

Deliciously spicy! An addictive heat

10 pcs \ 560- 15 pcs \ 830- 20 pcs \ 1100- Experience the overflowing meat juice and the sweetness of onions, with a solid seasoning that makes these one-bite gyoza delicious even on their own.

Half Fried Rice \310-