Seongsinbyeoljang

A nourishing hot pot dish styled like a 'Eobokjeongban', topped with various mushrooms and vegetables over tender beef brisket.

A signature oil pasta that captures the flavor of japchae using pasta noodles instead of glass noodles.

A dish where seasoned raw beef marinated in a plum extract base harmonizes with fragrant minari.

A dish that combines chewy and tender grilled pork jowl with tofu and sweet and sour pickled vegetables.

A dessert that combines fried rice cake made with fragrant perilla leaves and ice cream.

A fried rice unique to the villa, harmonizing sweet ketchup and tangy dipping sauce for a familiar yet different taste.

Thinly sliced boiled pork served with a tangy mustard sauce that stimulates the appetite.

A hearty dish that fills you up with pork and soft tofu while relieving hangovers, served in a rich broth based on tomato sauce.

A hot pot made with a carefully prepared doenjang sauce using more than 10 ingredients, filled with plenty of beef and vegetables.

A dish that serves as a meal with a heavier feeling of bone broth, pork belly, and knife-cut noodles, more substantial than a boiled meat hot pot.

A dish that keeps you coming back for more, featuring grilled chicken thighs infused with a smoky flavor and a combination of sweet and creamy sweet potato mousse.

Large fried ribs coated in a sweet and salty rib seasoning, made with marinated pork and deep-fried in batter.

A pancake dish made by using a whole bunch of minari, rich in aroma, and pan-fried until crispy with shrimp.

A savory mini earthenware soup dish that can be lightly enjoyed when you're full or for solo drinking.

A dish that enhances the rich flavor of flatfish without a batter, served with homemade fish sauce for a delightful pairing.