Hanase
はなせ
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A feast of local ingredients and beautiful Japanese cuisine
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This is a lunchtime kaiseki course specially prepared by Chef Hanase. Seasonal ingredients are used. Please take your time.
Raw vegetables and gibier are used to represent the surrounding nature and mountains, and ikasumi curry is poured into the dish. The dish changes in complexity the more you eat, with fried eggs and eating raayu (Chinese chili oil) that decorate the embankment. Immerse yourself in the deep flavors hidden in the deep, shining blackness of the dam lake.
A special kaiseki course at Chef Hanase. Why not try it with sake or authentic shochu?
A special kaiseki course at Chef Hanase. Why not try it with sake or authentic shochu?
Shokado bento box lunches specially prepared by Chef Hanase. You can enjoy seasonal Japanese food for lunch at your leisure. It includes appetizers, takikomi, sashimi, and deep-fried dish. Rice and soup are served separately. Coffee or tea and dessert are served after the meal.
A special kaiseki course at Chef Hanase. Why not try it with sake or authentic shochu?
We have prepared a hot pot of suppon carefully processed by skilled craftsmen from fresh suppon procured at the Osaka Central Wholesale Market. This suppon nabe course is full of collagen. It is a nourishing hot pot that is good for your skin and health. Please make reservations as early as possible to avoid disappointment.
We have prepared a hot pot of suppon carefully processed by skilled craftsmen from fresh suppon procured at the Osaka Central Wholesale Market. This suppon nabe course is full of collagen. It is a nourishing hot pot that is good for your skin and health. Please make reservations as early as possible to avoid disappointment.
