Tornado Steak House
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Classic Supper Club–Style Steakhouse
valutazione
Recensioni
fotografia
menù
10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce
Tenderloin filet in peppercorns, seared greens & red wine pan sauce
Pan fried with tart cherry sauce
Roasted with mustard, garlic, bread crumbs & mint vinegar
Marinated & broiled
Pan fried with bread crumb crust, seared greens & mustard bacon jus
Pan roasted with port wine currant sauce
Pan seared with lemon tarragon butter
1½ lbs. Steamed with drawn butter
Pan fried with lemon, thyme, shallots & white wine
The big ones, boiled or fried
5 large steamed gulf shrimp with cocktail sauce
Broiled in the shell with herb butter & bread crumbs
Sea scallops poached in white wine with heavy cream over mashed potato shell
Sauteed with brandy, garlic & honey
Raw or Rockefeller
10 oz. filet of local grass fed beef with peppercorn crust mushroom cognac cream sauce
Tenderloin filet in peppercorns, seared greens red wine pan sauce
Pan fried with tart cherry sauce
Roasted with mustard, garlic, bread crumbs mint vinegar
Marinated broiled
Pan fried with bread crumb crust, seared greens mustard bacon jus
Pan roasted with port wine currant sauce
Pan seared with lemon tarragon butter
1½ lbs. Steamed with drawn butter
Pan fried with lemon, thyme, shallots white wine
The big ones, boiled or fried
5 large steamed gulf shrimp with cocktail sauce
Broiled in the shell with herb butter bread crumbs
Sea scallops poached in white wine with heavy cream over mashed potato shell
Sauteed with brandy, garlic honey
Raw or Rockefeller
10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce
Tenderloin filet in peppercorns, seared greens & red wine pan sauce
Pan fried with tart cherry sauce
Roasted with mustard, garlic, bread crumbs & mint vinegar
Marinated & broiled
Pan fried with bread crumb crust, seared greens & mustard bacon jus
Pan roasted with port wine currant sauce
Pan seared with lemon tarragon butter
1½ lbs. Steamed with drawn butter
Pan fried with lemon, thyme, shallots & white wine
The big ones, boiled or fried
5 large steamed gulf shrimp with cocktail sauce
Broiled in the shell with herb butter & bread crumbs
Sea scallops poached in white wine with heavy cream over mashed potato shell
Sauteed with brandy, garlic & honey
Raw or Rockefeller