토네이도 스테이크 하우스

10 oz. filet of local grass fed beef with peppercorn crust mushroom cognac cream sauce

Tenderloin filet in peppercorns, seared greens red wine pan sauce

Pan fried with tart cherry sauce

Roasted with mustard, garlic, bread crumbs mint vinegar

Marinated broiled

Pan fried with bread crumb crust, seared greens mustard bacon jus

Pan roasted with port wine currant sauce

Pan seared with lemon tarragon butter

1½ lbs. Steamed with drawn butter

Pan fried with lemon, thyme, shallots white wine

The big ones, boiled or fried

5 large steamed gulf shrimp with cocktail sauce

Broiled in the shell with herb butter bread crumbs

Sea scallops poached in white wine with heavy cream over mashed potato shell

Sauteed with brandy, garlic honey

Raw or Rockefeller

10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce

Tenderloin filet in peppercorns, seared greens & red wine pan sauce

Pan fried with tart cherry sauce

Roasted with mustard, garlic, bread crumbs & mint vinegar

Marinated & broiled

Pan fried with bread crumb crust, seared greens & mustard bacon jus

Pan roasted with port wine currant sauce

Pan seared with lemon tarragon butter

1½ lbs. Steamed with drawn butter

Pan fried with lemon, thyme, shallots & white wine

The big ones, boiled or fried

5 large steamed gulf shrimp with cocktail sauce

Broiled in the shell with herb butter & bread crumbs

Sea scallops poached in white wine with heavy cream over mashed potato shell

Sauteed with brandy, garlic & honey

Raw or Rockefeller