Wansanjeong

The signature dishes of Wansanjeong are glutinous rice sundae soup and Jeonju bean sprout hangover soup. In particular, the sundae soup is characterized by its rich broth made by simmering domestic beef bones for 15 hours and tender meat. It is served with a variety of side dishes, allowing for a more abundant meal.

The spacious and comfortable indoor space provides a pleasant dining environment for both family guests and solo visitors. There are both traditional seating tables and regular tables available, offering a variety of options.