Jeju Eunhee's Haejangguk Gunpo Sanbon Branch

Jeju-style hangover soup is richly made with bean sprouts and various ingredients, and offers a variety of menus such as internal organ soup, dombey meat, and seasoned vegetables. In particular, dombey meat is made from Jeju black pork, which has an excellent umami flavor.

This space features a neat interior and decorations reminiscent of Jeju Island. It offers a convenient ordering system through kiosks and allows guests to freely enjoy side dishes at the self-service bar.