Kirakubito

The original motsunabe of Uiraku people can be eaten as much as you like with its light salt flavor. Please enjoy the small intestines and vegetables packed with the umami of the broth.

A hot pot dish with offal, enhanced with a sweet and spicy miso. It combines with the original offal broth to double the deliciousness. It has been made into a dish that even those who are not good with spicy food can enjoy.

Please lightly dip the pork in a Japanese-style broth and enjoy it with slices of Awaji Island onion. The sweetness of the pork and onion will burst in your mouth.

Our proud tsukune in a Japanese-style broth with black pepper. The compatibility is excellent, enhancing the deliciousness of the tsukune.

Enjoy the aroma of yuzu while savoring the tender thigh meat and onions, which are exquisite. This dish is popular among women.

The shabu-shabu of fresh chicken features our proud fresh thigh meat, which is lightly grilled over charcoal before being added to the pot. The fragrant aroma of the charcoal seeps into the soup, making it exquisite. Please enjoy shabu-shabu with fresh breast meat in this superb soup.

The offal grilled over charcoal once whets your appetite with a light broth. Please enjoy it while savoring the wonderful aroma of the charcoal.

You can change the selection based on your preferences: thigh, negima, bonjiri, skin, zuri, and heart.

You can order any skewer from one piece. You can choose between salt and sauce.

Grilled over charcoal with our homemade sweet sauce. This dish has become a perfect companion for beer.

Grilled over charcoal and coated with our homemade soy sauce-based sauce. This dish has a spiciness from black pepper that becomes addictive.

Seasoned only with salt to bring out the natural umami of the chicken. Finally, by grilling it over flames, it acquires a charcoal aroma that is simply irresistible. You can choose from various parts such as seseri, chicken harami, yagen cartilage, chicken thigh, zuri engawa, and kokoro nokori. Prices vary depending on the part.

A dish that pairs perfectly with sake, grilled over flames with a sprinkle of seven spice. You can choose from various parts including chicken neck, chicken heart, chicken soft cartilage, chicken thigh, chicken gizzard, and chicken leftover. Prices vary depending on the part.

A dish that grills 3 to 4 recommended cuts of meat of the day all at once over charcoal. It is recommended for groups who want to enjoy a lively meal together. Please choose between charred grilling or flame grilling.

As the name suggests, the smoked cheese stretches! Please be careful of burns with the melting smoked cheese.

Fried using semolina flour, which is the raw material for pasta. The moment you bite into it, the juices burst out. Be careful of burns.

The burdock root is first simmered in broth and then finished to a crispy texture. It is infused with flavor and is the perfect dish for a snack.

Lotus root cut into strips with a kick of pepper, resulting in a spicy finish

Its appearance is just like that of a leader. The sauce and mayonnaise intertwine, making it a dish that guarantees repeat orders.

This is an exquisite dish of fried chicken wings topped with a secret sauce and secret white pepper.

This dish is the best in both flavor and texture. Please enjoy the dashi-maki made with carefully selected eggs.

The combination of mentaiko and cheese is outstanding. It is spread on fresh chicken tenders and finished in the oven. This dish is popular among women.

This is also a popular dish among women. It is finished in the oven to be crispy and chewy. It is a hidden favorite.

Please dip the hot sweet potato into the homemade honey butter and enjoy it coated in the melted butter.

A dish that feels just like shrimp mayonnaise. The texture of eringi and the unique texture of tempura with homemade mayonnaise!!

You can choose from various types such as crispy, akasen, shouchou, hachinosu, and joumino. Prices vary depending on the part.

Yakisoba coated with homemade soy sauce-based sauce. Recommended for those who want a hearty meal.

You can choose from plum, mentaiko, and salted kelp.

It has a very rich broth and a crunchy texture.