Mita no Wagaya offers a diverse range of dishes centered around fresh seafood delivered directly from the market. From fried chicken to sashimi platters, each dish is of high quality and sure to satisfy diners. A warm and inviting atmosphere awaits you.
PIZZERIA EN is a hidden Italian restaurant known for its delicious wood-fired pizzas and pasta. The spacious and clean interior exudes a homely atmosphere. The special genovese sauce and exquisite Neapolitan pizza are unforgettable once you try them.
An izakaya where you can enjoy carefully crafted smoked dishes
At Irori Kun, you can savor authentic smoked dishes made with cherry wood chips. The smoked dishes, prepared with fresh ingredients, enhance their umami with a fragrant aroma. The sashimi served with their house-made smoked soy sauce is particularly exquisite and definitely worth a visit.
The menu is a showcase of first-rate cuisine. The dishes are prepared using carefully selected ingredients. As one would expect from a Michelin-starred restaurant, the food looks ordinary (sorry), but the taste is outstanding. The food may look ordinary at first glance (sorry), but the taste is superb. From the appetizer to the main course and dessert, "simple is best" is the perfect phrase to describe the food. Also, the curry was very tasty.
An izakaya to enjoy fresh seafood and a wide selection of drinks
Located just a 3-minute walk from Mita Station, this izakaya is famous for its fresh seafood available daily. In addition to sashimi and grilled dishes, it offers a diverse menu including small hot pot dishes, all of which are exquisite. The extensive selection of sake and liqueurs is also a major attraction. With a cozy atmosphere that feels like a hidden gem for adults, you can enjoy delicious food at the counter while spending special moments.
Oyako-don, a bowl of rice topped with chicken meat bound with egg, is made with domestic chicken, not jidori chicken, for a resilient and chewy texture. Rice is used separately for the set meal and for the rice bowl, and both types of rice are of excellent quality. The pork miso soup is also excellent, filled with plenty of pork and delicious. The Japanese set meals are delicious, and the Kuranin set meal is especially recommended. Next time I would like to try the Japanese set meal or curry udon.
An izakaya with a variety of dishes and heartwarming service
Nodoka is a cozy izakaya where you can enjoy a wide range of dishes, from Japanese cuisine to pizza, pasta, and Chinese food. The interior features a variety of seating options, including counter seats, tables, and tatami rooms. Notably, the restaurant offers a surprise cake service with a beautiful presentation and provides hand warmers as a thoughtful gesture when guests leave. With its heartwarming hospitality and delicious food, Nodoka offers a wonderful experience for all who visit.
A restaurant where you can enjoy carefully crafted motsunabe and fresh dishes
Urarakujin is renowned for its special salt-based broth used in motsunabe. It also offers fresh seafood, with ingredients shipped directly from fishing ports in Tohoku. The cozy and lively interior makes for a great atmosphere, and the chicken dishes are also exceptional, showcasing a commitment to a diverse range of culinary offerings.
A traditional tavern where you can enjoy a warm atmosphere
Located just a short walk from Mita Station, Taisyu Sakaba Anitora offers a casual yet comfortable ambiance. The signature dishes, such as meat tofu and juicy gyoza, come highly recommended, allowing you to relax and unwind. The counter seating is perfect for solo visits, and there are also sunken kotatsu seats available for large gatherings.
Tori Aezu is an izakaya where you can enjoy delicious yakitori in a homey atmosphere. The dishes, grilled to perfection over charcoal, are flavorful and pair wonderfully with beer. You can relax and enjoy your meal here. It's conveniently located near Mita Station and is a beloved hidden gem in the local area.
Soba di dieci percento da gustare in una casa tradizionale
Soba Ichi è un ristorante di soba nascosto a Mita, con un'atmosfera tranquilla grazie a una casa tradizionale ristrutturata. All'interno del ristorante, puoi gustare il soba di dieci percento 'san-tate' preparato fresco, impastato e cotto al momento. La freschezza del soba, insieme al brodo preparato con bonito affettato fresco, risalta il suo sapore. Questo ristorante, con piatti delicati preparati con cura, è il posto ideale.
Authentic Indian and Nepalese cuisine in a Japanese-style building
Dhaulagiri Mita is an Indian and Nepalese restaurant characterized by its Japanese-style exterior and interior. The chefs, trained in the homeland, prepare aromatic curries and tandoori chicken, boasting juicy dishes cooked in a tandoor imported directly from India. The interior features private rooms with sunken kotatsu tables, making it perfect for families and gatherings. You can enjoy authentic spicy dishes in a unique space where delicious cuisine and Japanese aesthetics blend harmoniously.
The exterior is chic and looks hard to enter, but once inside, there is a counter and table seating. The interior has been slightly remodeled, and the stained glass lights are wonderful. The Shanghai-style sashimi of sea bream is mixed and matched to enhance the flavor in your mouth. The set menu with 12 small Chinese side dishes is bright in appearance and is a hearty meal for women. I was impressed by the variety of Chinese side dishes that can be enjoyed all at once. It was a wonderful lunch experience that satisfied all five senses.
Mita beef is the star, and every cut is very delicious. In particular, the harami (skirt steak) is rich in flavor, and the fat is not overwhelming, making it easy to eat. The tongue has a pleasant texture, and the loin is juicy and satisfying. The lean cut, tonbi, pairs well with wasabi, enhancing its flavor. The Japanese-style salad, kimchi, and the seaweed soup in the rice bowl are also delicious, making it hard to put down the chopsticks. The menu also features rare cuts and offal, which are so popular that they sometimes sell out.
Kushin is a hidden gem located in a back alley of Mita, specializing in creative kushikatsu. The exquisite skewers are crafted with care, from the ingredients to the batter, frying method, and condiments, offering new surprises with each visit. The restaurant also boasts a wide selection of locally sourced sake, allowing you to enjoy your favorite drink alongside your meal. Additionally, the warm service and cozy atmosphere make it a place you’ll want to return to time and again.
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