Le vrai
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A casual French bistro for easy enjoyment
Punti consigliati
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Recensioni
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This is a half-course meal with your choice of main dish on the day of the event. You can choose either meat or fish as your main dish. You can also enjoy an appetizer and soup, and dessert can be prepared separately. You can enjoy authentic French cuisine in a casual atmosphere.
The main dish is a half course of Chita Beef "Hibiki". Ideal for lunch on special occasions such as celebrations or dates. Please enjoy a wonderful lunch time while relaxing in the casual atmosphere of the restaurant. Due to the Corona War, it has become difficult to purchase the lobsters that we used to offer. For the time being, only Chita beef will be available for the B course.
A full course meal including appetizer, soup, fish, meat and after dinner drink. The main course includes both fish and meat, and is very generous in volume. Please enjoy our signature "Gastronomic" French cuisine to your heart's content.
We have prepared a half-course menu for your casual enjoyment. We are pleased to offer our guests an authentic yet casual "Bistronomy" that is a cross between "Gastronomy" and "Bistro". We will deliver to our customers a casual yet authentic "bistronomy". We recommend this restaurant for small celebrations, birthdays, or as a reward for yourself. Please spend your time with your loved ones in a relaxed and comfortable atmosphere.
We have prepared a full-course dinner menu perfect for special occasions. We are proud of our "Bistronomy", a cross between "Gastronomy" and "Bistro", which is authentic yet casual and enjoyable. We are proud of our "bistronomy", which is a cross between "bistro" and "bistro". It is the perfect place for a date, celebration, birthday, or any other special occasion with your loved ones. Please spend a memorable time at our restaurant while relaxing in a relaxed atmosphere.
We have prepared a full dinner course for your special occasion. A special full-course meal featuring fresh lobster and Japanese black beef. We are proud of our "Bistronomy" which is a cross between "Gastronomy" and "Bistro" and can be enjoyed casually while being authentic. We are proud of our "bistronomy", which is a cross between "bistro" and "bistro". It is the perfect place for a date, celebration, birthday, or any other special occasion with your loved ones. Please spend a memorable time at our restaurant while relaxing in a relaxed atmosphere.
Reservations are required and must be made by the day before. Please make your reservation in advance. [Contents] Appetizers, soup, fish, meat, dessert, coffee or tea, and sweets, all made with plenty of seasonal ingredients. If you have any dislikes or allergies, please inform us in advance. We cannot accommodate requests made on the day of the meal. Please note that card payments are not accepted. We apologize for the inconvenience, but we kindly ask you to prepare cash.
Reservations are required and must be made by the day before. Please make your reservation in advance. [Contents] Appetizer, Soup, Main Dish, Dessert, Coffee or Tea. This is a half course meal that makes abundant use of seasonal ingredients. The main dish will be either a fish dish or a meat dish, depending on the time, but if you have a preference, please let us know in advance. Additionally, if you have any disliked ingredients or allergies, please feel free to inform us by the day before.
The true chef's specialty is 'Pigeon Galantine.' It is a dish where the breast meat of the pigeon is wrapped in a mixture of the pigeon's internal organs, neck meat, and thigh meat, then wrapped in cabbage and baked. The cross-section is beautifully presented in a lovely pink, and the more you look at it, the more enchanting it becomes. It is a very labor-intensive dish, and of course, it cannot be prepared in advance, so it is available by reservation only. (There may be times when it is not available in the market. We recommend making a reservation one week in advance.) We invite you to indulge in our specialty at least once.
¥1,000~
¥550~
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