Uotana
魚棚
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An izakaya where you can enjoy fresh seafood
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is the best priced of the fish shelf courses!
This course is perfect for those who want to enjoy both fish and meat.
Fish, meat, and tempura... the contents will satisfy you.
Fish shelf recommended course(*'▽') You will be satisfied for sure!
A freezing shock that hits the throat. Be sure to experience the extreme cold that you can't find anywhere else!
the PERFECT Black Label certified store!
Mega Jug
[Please choose a mixer] Orange juice, grapefruit juice, cola, ginger ale, Calpis, oolong tea
[Please choose a mixing option] Orange juice, grapefruit juice, cola, ginger ale, Calpis, oolong tea
[Please choose a mixing option] Orange juice, grapefruit juice, cola, ginger ale, Calpis, oolong tea
[Please choose a mixer] Orange juice, grapefruit juice, cola, ginger ale, Calpis, oolong tea
[Please choose a mixer] Orange juice, grapefruit juice, cola, ginger ale, Calpis, oolong tea
Refill 418 yen
Chitose Tsuru, Phantom Waterfall, Chojamori, Ginrei Gassan, Ginban
[Decanter] 1298 yen
100% Orange Juice, 100% Grapefruit Juice, Ginger Ale, Green Tea, Cola, Calpis
Kaku bottle: 5258 yen
The availability changes depending on the day's supply situation.
This dish is delicious precisely because it is simple. It is fluffy.
Fresh spring rolls with prosciutto, cheese, and vegetables.
We will prepare it by arranging today's recommended ingredients. The contents will change depending on the day.
Very popular among women♪ The exquisite harmony of mochi, bacon, and cheese.
Simple with cabbage and chicken! A style where customers grill it themselves. The homemade garlic miso sauce is the key!
The original menu of our restaurant. Recommended by the staff!
This price, this deliciousness, this volume, a dish that has all three elements☆
Please enjoy it with as much of the classic Nagoya sweet miso sauce as you like.
Each one is carefully handmade. Very popular!
Limited quantity, sorry if sold out!
Full of stamina!!
Homemade mayonnaise sauce is the key!
Yakisoba that pairs perfectly with beer. It's made with squid because it's from the fish shelf.
The fish shelf kishimen has been very popular since opening! One bowl per person, please.
Please enjoy when you want to eat heartily.
It is a crispy noodle dish topped with a thick sauce.
Sweet potato will heal you...☆

