Kazuya
和屋
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Diverse Japanese cuisine near the station
Punti consigliati
valutazione
Recensioni
fotografia
menù
A very satisfying full-course meal of tessa (blowfish), karaage (deep-fried fish), nabe (hot pot), and finally, zosui (rice porridge) for the end.
The suppon, which is prepared on the day of the course, is served not only in a hot pot, but also in blood and sashimi!
A course where you can enjoy Osaka eel from the best dish to the hot pot
A set menu where you can choose 6 dishes from today's obanzai, along with sashimi and drinks.
The spirit of the day...528 for Kanpachi...880 for Sabakizushi...858 and so on, we prepare daily specials based on the seasonal ingredients of that day and time.
Addictive cucumber...418 Country-style simmered eggplant...495 Simmered beef tendon and daikon...638 Shiso mentai with vermicelli...473 On that day, we prepare more than 5 types of obanzai, including vegetable-based, meat-based, and seafood-based dishes.
Lamb steak...1,518 Deer thigh steak...1,738 Wild boar steak...1,848 We prepare recommended meat steaks of the season.
Our shop's popular No. 1 Grilled Eel Stone-Baked Hitsumabushi. The crispy rice soaked in eel and sauce is exquisite! Enjoy the first bowl as is, and for the second bowl, pour on the broth and enjoy it as a soup.
Akita Prefecture, Sake Degree +1, a rich aroma and umami created with a focus on self-cultivated yeast.
Hiroshima Prefecture, Sake Degree +3, while expressing the good aroma of Yamada Nishiki, this sake is crafted with Kirei's technique to enhance its deliciousness.
Osaka Prefecture, Sake Degree +8, a deep flavor and refreshing mouthfeel
Hyogo Prefecture, Sake Degree +9.5, a firmly dry sake with a light sweetness and umami
Yamagata Prefecture, Sake Degree +10, has a sharp aftertaste, allowing you to enjoy its strong umami.
Sake degree +3.5 with a moderate meaty flavor and a clean aftertaste
Shochu distilled directly from the sake lees of Dassai sake
This is a drink that has a rough and dynamic mouthfeel, with both the skin and flesh grated.
Delicious dashi sake, next sake is 660 yen
Non-Alcoholic
Plain, Lemon, Grapefruit, Yuzu, Lime, Peach, Green Apple, Shikuwasa
Lychee, Yuzu, Acerola Soda, Oolong ... 583 yen Orange, Cola, Ginger ... 693 yen
Soda - Oolong ... 583 yen Orange - Cola - Ginger ... 693 yen
Soda Oolong ... 583 yen Orange Cola Ginger ... 693 yen
Red wine soda mix
White wine soda mix
Sangria soda mix
Red and White each
Bottle Wine
Bottle wine
Single... 495 yen Bottle... 3,300 yen
Single... 660 yen
Single... 660 yen Bottle... 3,630 yen
Single... 495 yen
Single…660 yen Bottle…4,290 yen
Single... 660 yen
Single... 550 yen Bottle... 3,740 yen
Single... 660 yen
1 person
・Shot…55 yen・Bottle…660 yen
+55 yen
・Big…935 yen・Regular…495 yen
・Rock…495 yen・Regular Soda…495 yen
Rock…550 yen Regular Soda…605 yen
・Shot…495 yen・Soda…550 yen
・Shot…495 yen・Soda…550 yen
・Shot…495 yen・Soda…550 yen
Gunma Prefecture Room Temperature or Warmed - One Go... 715 yen - Two Go... 1,320 yen

