Birdcage Dining Room & Garden Bar

served with lemon

shallot, champagne vinaigrette, poivre blanc

crushed wasabi peas, tobiko, roasted nori

pecorino romano, provolone sardo, fine parsley

crunchy bacon, toasted parmesan crumb

soy aioli, pickled ginger, sesame

Mixed Italian olives, garlic, thyme, flamed rosemary

Truffled mushroom & mozzarella arancini, roasted garlic bechamel, shaved pecorino

Truffled W.V honey, crispy pancakes

Handcrafted burrata, confit cherry tomatoes, capers, basil, vincotto, grilled house bread

Oven baked French brie, jamon Serrano, balsamic baby figs, toasted pecan, pane di casa

Pan roasted prawns, charred garlic & lemon infused olive oil, gremolata, toasted sourdough

Hand-cut russet fries, garlic salt, truffled Dijon aioli

Baby cos, cherry tomato, cucumber, green bean kernels, vinaigrette, pecorino

Flame Wagyu meatballs, butter tossed spaghettini, sugo all'arrabbiata, capers & olives

Crispy fried pork belly, grilled prawns, Kasha sauce, coleslaw of thinly shaved cabbage, truffle aioli

Roasted duck leg, green curried coconut emulsion, pearl cous cous, lychee, bean kernels, cherry tomatoes

Sous vide salmon fillet, flame torch finished, yuzu truffle bearnaise, petite slaw, broccolini

Flame charred edamame, truffle oil, smoked garlic salt

Sashimi style tuna loin, miso dressing, soy aioli, seaweed crisps, pickled razor cut onions, enoki mushroom

Double fried extra crunchy calamari, chilli lime salt, yuzu mayo

Prawn spring roll cones, lettuce, mint, nuoc cham

Torched scallops, fried pork belly, seaweed salad, Balinese sambal matah, pork floss, crackling

Crispy duck, Szechuan pancakes, spring onion, cucumber, plum sriracha

Double fried boneless chicken, garlic, ginger, prickly-ash pepper, air-dried chili

cucumber, yuzu aioli

pickled radish, sriracha mayo

petite coleslaw, plum sriracha

Szechuan mala oil, pork crackling, green onion, sesame

Roasted garlic cream, wakame salad, tobiko, crunchy wasabi peas

Shoyu ponzu, charred edamame kernels, togarashi, bonito furikake

Mushroom dashi soup, truffled mayo, enoki, pickled jalapeno

-20°C chocolate ganache, pistachio praline, forest berry compote

Barrel aged cheddar, double cream brie, Adelaide Hills blue, crisp bread, truffled honey, baby figs

Lime panna cotta, mango sorbet, crunchy sesame brittle

Tanqueray no. 10, Campari, Cinzano 1757 rosso vermouth

Basil Hayden's Kentucky Straight, fresh lemon, egg white, bitters

Sauza Blanca tequila, Cointreau, agave, fresh lime

Blanco tequila, fresh lime, blueberry syrup, coconut cream, sea salt, served tall on ice

Bacardi Blanca, fresh mint, fresh lime, superfine sugar, soda

Aperol, prosecco, soda, fresh orange

Makers Mark Bourbon, Angostura bitters, orange bitters, sugar cube

Amaretto, Makers Mark, peach schnapps, passionfruit, lemon

St. Germain Elderflower, Ciroc Vodka, lime, pink grapefruit, lemon foam

Bombay Sapphire gin, fresh cucumber, lemongrass syrup, lime juice

Chambord, cranberry, raspberry, blueberry, lime, rose water, mint

Ink Gin, lavender syrup, lemon, dry vermouth

Spiced rum, Domaine de Canton ginger, lemon, chili, rosemary, soda

Ask our team for the Birdcage special teapot of the week