Gyoza no Kacchan Kashiwa East Exit

Reservations only - Enjoy a blissful time with traditional and innovative gastronomy and delicate popular Chinese cuisine to your heart's content. Enjoy your choice of over 100 dishes from the restaurant's menu, including handmade dumplings, dim sum, and bean curd tofu, all prepared by our chefs!

Reservations only - Enjoy a blissful time with traditional and innovative gastronomy and delicate popular Chinese cuisine to your heart's content. Enjoy your choice of over 100 dishes from the restaurant's menu, including handmade dumplings, dim sum, and bean curd tofu, all prepared by our chefs!

Our signature gyoza are all handmade! The owner cuts fresh vegetables by hand every day, and all the nutrients and flavor of the vegetables, which would inevitably escape if cut by machine, are concentrated in the bean paste (filling)! Of course, the dough for the dumplings is also handmade! We make each gyoza with love and care, changing the ratio of ingredients (water content) according to the season and weather.

Handmade gyoza is a popular menu item that is ordered from almost every table! We have been preserving the taste that can only be achieved by handmade gyoza. The dumplings are made by carefully wrapping the seeds in the skin and baking them one by one, making them crispy on the outside and juicy on the inside.

Our signature gyoza are all handmade! The owner cuts fresh vegetables by hand every day, and all the nutrients and flavor of the vegetables, which would inevitably escape if cut by machine, are concentrated in the bean paste (filling)! Of course, the dough for the dumplings is also handmade! We make each gyoza with love and care, changing the ratio of ingredients (water content) according to the season and weather.

Our signature gyoza are all handmade! The owner cuts fresh vegetables by hand every day, and all the nutrients and flavor of the vegetables, which would inevitably escape if cut by machine, are concentrated in the bean paste (filling)! Of course, the dough for the dumplings is also handmade! We make each gyoza with love and care, changing the ratio of ingredients (water content) according to the season and weather.

Our signature gyoza are all handmade! The owner cuts fresh vegetables by hand every day, and all the nutrients and flavor of the vegetables, which would inevitably escape if cut by machine, are concentrated in the bean paste (filling)! Of course, the dough for the dumplings is also handmade! We make each gyoza with love and care, changing the ratio of ingredients (water content) according to the season and weather.

Our signature gyoza are all handmade! The owner cuts fresh vegetables by hand every day, and all the nutrients and flavor of the vegetables, which would inevitably escape if cut by machine, are concentrated in the bean paste (filling)! Of course, the dough for the dumplings is also handmade! We make each gyoza with love and care, changing the ratio of ingredients (water content) according to the season and weather.

Our signature gyoza are all handmade! The owner cuts fresh vegetables by hand every day, and all the nutrients and flavor of the vegetables, which would inevitably escape if cut by machine, are concentrated in the bean paste (filling)! Of course, the dough for the dumplings is also handmade! We make each gyoza with love and care, changing the ratio of ingredients (water content) according to the season and weather.

Reservations only - Enjoy a blissful time with traditional and innovative gastronomy and delicate popular Chinese cuisine to your heart's content. Enjoy your choice of over 100 dishes from the restaurant's menu, including handmade dumplings, dim sum, and bean curd tofu, all prepared by our chefs!

We wrap gyoza carefully and wholeheartedly every day. The chewy skin and the juices spreading from the inside of the dumpling. Once you try the gyoza, you will not be able to stop.