20 migliori ristoranti per raccomandazione a Intorno a KashiwaStazione

This was my first time using the restaurant to celebrate my first wedding anniversary with my wife. Originally, we had heard great reviews and evaluations from other users, After using your service this time, I could understand why. We had a great time and it was a perfect way to celebrate our first anniversary. First of all, the location. I am not very familiar with the area and was a little worried. However, if you follow the map on the website, you can get there in about 5 minutes from the central exit of Kashiwa station. It took me only 5 minutes from the central exit of Kashiwa station and I didn't get lost even once. Upon arrival, a female waitress immediately guided me to my reserved seat. In this day and age, it's hard to go out to eat in the middle of nowhere. But even in such a situation, alcohol sanitizers and partitions were thoroughly installed, and we were able to enjoy our meal with peace of mind. We were able to spend our time together during the meal in peace. The atmosphere of the restaurant is also very nice, even for someone like me who is insensitive to fashion. I didn't feel like I was being overbearing. But the atmosphere was not noisy, and there was gentle background music playing, I didn't feel any stress or tension and had a pleasant conversation with them. About the food I am not an expert or a connoisseur. I am not an expert or a connoisseur, so there were many dishes that I did not know what they were just by hearing the names of them. However, the female waitress carefully explained to me where each dish came from, what ingredients were used, and what was special about each dish. I could understand the background of how the dish was made and how to eat it. I was able to enjoy the food even more. The only regret was that I forgot to take a picture of the dessert, which looked so delicious, I forgot to take a picture of it because it looked so delicious. Not only did it look good, but it tasted so good that I was so filled with the afterglow that I forgot to take a picture of it. It was on the way to the station that I remembered that I had forgotten to take a picture. It was just such a great looking and tasting dessert and coffee. It was a non-alcoholic meal. I went home with a smile on my face, enjoying the afterglow of the deliciousness with my wife. I would definitely use your restaurant again for anniversaries and celebrations. It was really delicious. Thank you very much for the meal.

Non solo la tenera cotoletta di maiale era deliziosa grazie a una preparazione attenta, ma anche i fritti ordinati come piatto unico erano tutti squisiti. Inoltre, ho apprezzato la cura nel servizio, come il cavolo e i contorni, il condimento fatto in casa e il tempismo nella consegna delle zuppe in base agli ordini. È stata un'esperienza molto piacevole e spero di tornare a utilizzare il servizio.

The yakitori is so delicious! I always eat eringi and lettuce rolls lol

Each dish looks and tastes like it has a story to tell. No matter how many times you go, you will discover something different and new!

It was a calm and spacious environment even though I was in Kashiwa. The food was delicious, and it was good that my privacy was respected.

The space is stylish, calm, and comfortable. There are counters and private rooms, allowing for a relaxed experience. The course focuses on vegetables, with beautiful plating that excites the senses. The farm salad and today's appetizer are abundant with local vegetables, conveying their freshness. The handmade pasta Bolognese and sautéed Ezo deer have a skillful combination of flavors and are very delicious. The desserts and the sense of presentation are also excellent, reflecting seasonal creativity.

We visited to celebrate my daughter's coming of age ceremony. They also responded to our request for a meat cake, and my daughter was very happy, making it a wonderful memory. Thank you very much.

The presentation was beautiful and the taste was delicious.

This place has a calm atmosphere and is very comfortable. The tempura of clams in their shells is fragrant and can be enjoyed crispy with vegetables. The sushi rice with red vinegar is pleasant, and the balance of flavors with horse mackerel, grilled sea bream, medium fatty tuna, and eel is outstanding. The sweetness of the sea urchin stands out, and the piece combined with scallops leaves a lasting impression. The large shrimp with mayonnaise can be eaten from head to tail, and the flavor of wasabi mayonnaise is addictive. The staff's response is warm, and there is a good selection of sake and shochu, making it fun to choose.