Marie Gabrielle Restaurant and Gardens

Grilled garlic crostini topped with fresh chopped tomato, basil, and aged balsamic reduction

Baby spinach with a grilled 6oz Ahi tuna steak, new potatoes, haricot vert, cherry tomatoes, hardboiled egg, Kalamata olives, and shaved red onion in a lemon herb dressing

Spring mix with candied walnuts, sliced strawberries, dried cranberries, goat cheese and English cucumbers tossed in a lite walnut vinaigrette

Romaine lettuce, grilled shrimp, avocado, black beans, roasted corn, pepper jack cheese, tortilla strips, and bacon tossed in a housemade jalapeno ranch dressing

Two jumbo lump crab cakes served with sundried tomato remoulade

Baby spinach, heirloom cauliflower, grilled chicken, snap peas, carrots, broccoli, cucumber, hardboiled eggs and Alexis "Lucini dressing"

Chopped romaine, croutons, parmesan cheese, tossed in a creamy Caesar dressing

Served on a toasted brioche bun with cheese of your choice, bibb lettuce, tomato, onion, and pickle with steak fries

Penne pasta, sundried tomatoes, artichokes, bacon, and baby spinach tossed in a pesto cream sauce

Grilled chicken, portabella mushrooms, asparagus, sundried tomatoes, and capers tossed in a light herb lemon broth

Served with wild rice with shallots, orange glazed carrots, sautéed spinach, in a buerre blanc sauce

Served with seared polenta, sautéed zucchini in a Mediterranean style buerre blanc sauce

Hazelnut breaded chicken breast served with grilled asparagus, buttermilk mashed potatoes, lite orange thyme sauce

Served with grilled asparagus, mashed potatoes in Marie Gabrielle's signature country gravy

Served with roasted baby potatoes, sautéed haricot vert with almonds in a mushroom red wine sauce