Mercat Bistro

Charred peppers, olive oil, sea salt & lemon juice

Assortment of four freshly made pastries

Local honey comb with house made ricotta cheese

Seasonal cured meats & cheese

Blanched asparagus, hard boiled egg with Dijon vinaigrette

Strawberries, mascarpone, and whipped cream

Served with house salad

Breakfast potatoes, tomatoes & choice of bacon or sausage

Sautéed spinach and melted baby brie cheese

Lucini ham, hollandaise, house salad

Spiced hollandaise, house salad

Roasted green chiles, cheddar cheese, scrambled eggs, mornay sauce

Seasonal vegetables, served with house salad

Choice of breakfast potatoes or salad

Ham or cold roasted chicken, fries or salad

Local cherry tomatoes, avocado, dijon vinaigrette

Rotation of sparkling or still rose

Specialty Crafted Cocktail

Two shots of Espresso, syrups & cream

24 Hour Cold brew Testa Rosa Cafe

Testa Rosa Cafe

Cold Brew Japanese Sencha Green Tea

Tenderloin, crème fraiche, dill &quail egg

Fried polenta & harissa

House made ricotta & local honey comb

Grilled French baguette, olive oil

Blistered peppers, sea salt, olive oil & lemmon

Red deep sea crab, avocado, cornichons

Pan con tomate & cornichons

Seasonal cured meats & cheeses

Arugula, olives, potatoes, egg, tomato

Asparagus, boiled eggs &Dijon

Gruyere cheese & French baguette

Daily seasonal soup

local cherry tomatoes, avocado, Dijon vinaigrette

Frisee, candied walnuts, orange with a strawberry maple vinaigrette

Mixed greens, burrata, heirloom tomatoes and sweet relish

Gorgonzola cheese, pears, candied pecans & Dijon vinaigrette

Frisee, lardons & poached egg with Dijon vinaigrette

Lentils, shallots with a red wine vinegar

Herbs of Provence and cream fraiche

Lorraine or Vegetable

Seasonal veggies, tomato sauce

Hanger Steak, maître d' butter with pommes frites

Green beans, cherry tomatoes & lemon sauce

Ham, emmental & midnight moon cheese, fried egg, mornay

Ham or cold roasted chicken, fries or salad

Arugula, tomatoes served with fries or salad

Ricotta cheese ravioli, truffle cream sauce & mushrooms

tenderloin, truffle, pickled mustard & quail egg

polenta fries & harissa

house made ricotta & local honey comb

apricot mostarda, chili oil, burrata

blistered peppers, fleur de sel, lemon

shrimp, crab, cocktail sauce and avocado

pan con tomate & cornichons

seasonal cured meats & cheeses

quince butter & brioche

pimenton sauce, toast, aioli

asparagus, boiled eggs &Dijon

gruyère, onions, baguette

frisée, candied walnuts, orange, strawberry vinaigrette

roasted root vegetables, farro verde, kale, chestnut vinaigrette

blue cheese, pears, candied pecans & Dijon vinaigrette

frisée, lardons & poached farm egg, Dijon vinaigrette

(for two) pasture raised, house salad, pommes frites, white wine gravy

tenderloin, grilled asparagus, green peppercorn sauce

braised bourguignon style, celeriac purée, pearl onions, carrots & tart apples

butcher's cut, maître d' butter with pommes frites

with lentils, Brussel sprouts, and Perigueux sauce

sautéed in white wine & cream sauce, pommes frites

with gulf shrimp, ricotta cheese, truffle cream sauce & creminis

with celery root, braised endive, runner beans, marchand de vin sauce

braised chicken breast, pomme purée, mushrooms & carrots

butternut squash purée, maitake, baby fennel, bigarade sauce

Green Grapes, Melon, Cucumber, Marcona Almonds. Suggested Pairing: Lagar de Cervera 2016

Lightly Grilled, Fresh Salsa Verde. Suggested Pairing: Viña Alberdi Reserva 2010

Copper River Salmon, Smoked Piquillos, 1015 Onion, Padron Pepper. Suggested Pairing: Aster Crianza 2013

Acorn Finished 12oz Chop, Stone Fruit and Sweet Corn Salad. Suggested Pairing: Viña Ardanza 2008

5 Cheeses, Chef Choice

Frozen Fruits, Orange Juice with Sparkling Sangria

St Germaine & Lillet, Lime, Raspberries & Bubbles

Chartreuse Liquor, Zephyr Gin, Fresh Lemon

Knob Creek Swexan Reserve, Mint, Lime & Blumania Watermelon

Tequila, Liquor 43 & Spanish Brandy

Vodka, Lime, Agave, Basil & Green Tea

Green Grapes, Melon, Cucumber, Marcona Almonds. Suggested Pairing: Lagar de Cervera 2016

Lightly Grilled, Fresh Salsa Verde. Suggested Pairing: Viña Alberdi Reserva 2010

Copper River Salmon, Smoked Piquillos, 1015 Onion, Padron Pepper. Suggested Pairing: Aster Crianza 2013

Acorn Finished 12oz Chop, Stone Fruit and Sweet Corn Salad. Suggested Pairing: Viña Ardanza 2008

5 Cheeses, Chef Choice

"Complex aromas of chocolate, currants, berries and sweet tobacco. Full body with fully integrated tannins that give a silky texture. Lovely tannins, fruit and acid balance" James Suckling

Smoky aromas and wood flavors are still dominant in this wine even after seven years. It does have some concentration and red-berry fruits, although the structure and the tannins are still firm

"Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035." Robert Parker. 96pts

Aromas of blackberry, blueberry and licorice, with hints of tobacco and spice. Full-bodied, offering a lovely texture and refinement. Very long and beautiful, with tangy acidity and lively fruit. A rich, yet very balanced

"This big, smoky wine has great richness and a big, concentrated structure. The feel is dark, solid, based on spice, new wood and ripe black plums touched with red berries, the tannins sheltering beneath." Robert Parker

Fully mature in the color, texture and nose, you find forest floor, herbs, cherry pipe tobacco and wet earth aromatics. Medium bodied, soft, silky, elegant and with a bit of dust in the tannins, the wine ends with cocoa powder and cassis

Charred peppers, olive oil, sea salt lemon juice

Assortment of four freshly made pastries

Local honey comb with house made ricotta cheese

Seasonal cured meats cheese

Blanched asparagus, hard boiled egg with Dijon vinaigrette

Strawberries, mascarpone, and whipped cream

Served with house salad

Breakfast potatoes, tomatoes choice of bacon or sausage

Sautéed spinach and melted baby brie cheese

Lucini ham, hollandaise, house salad

Spiced hollandaise, house salad

Roasted green chiles, cheddar cheese, scrambled eggs, mornay sauce

Seasonal vegetables, served with house salad

Choice of breakfast potatoes or salad

Ham or cold roasted chicken, fries or salad

Local cherry tomatoes, avocado, dijon vinaigrette

Rotation of sparkling or still rose

Specialty Crafted Cocktail

Two shots of Espresso, syrups cream

24 Hour Cold brew Testa Rosa Cafe

Testa Rosa Cafe

Cold Brew Japanese Sencha Green Tea

Tenderloin, crème fraiche, dill egg

Fried polenta harissa

House made ricotta local honey comb

Grilled French baguette, olive oil

Blistered peppers, sea salt, olive oil lemmon

Red deep sea crab, avocado, cornichons

Pan con tomate cornichons

Seasonal cured meats cheeses

Arugula, olives, potatoes, egg, tomato

Asparagus, boiled eggs

Gruyere cheese French baguette

Daily seasonal soup

local cherry tomatoes, avocado, Dijon vinaigrette

Frisee, candied walnuts, orange with a strawberry maple vinaigrette

Mixed greens, burrata, heirloom tomatoes and sweet relish

Gorgonzola cheese, pears, candied pecans Dijon vinaigrette

Frisee, lardons poached egg with Dijon vinaigrette

Lentils, shallots with a red wine vinegar

Herbs of Provence and cream fraiche

Lorraine or Vegetable

Seasonal veggies, tomato sauce

Hanger Steak, maître d' butter with pommes frites

Green beans, cherry tomatoes lemon sauce

Ham, emmental midnight moon cheese, fried egg, mornay

Ham or cold roasted chicken, fries or salad

Arugula, tomatoes served with fries or salad

Ricotta cheese ravioli, truffle cream sauce mushrooms

tenderloin, truffle, pickled mustard quail egg

polenta fries harissa

house made ricotta local honey comb

apricot mostarda, chili oil, burrata

blistered peppers, fleur de sel, lemon

shrimp, crab, cocktail sauce and avocado

pan con tomate cornichons

seasonal cured meats cheeses

quince butter brioche

pimenton sauce, toast, aioli

asparagus, boiled eggs

gruyère, onions, baguette

frisée, candied walnuts, orange, strawberry vinaigrette

roasted root vegetables, farro verde, kale, chestnut vinaigrette

blue cheese, pears, candied pecans Dijon vinaigrette

frisée, lardons poached farm egg, Dijon vinaigrette

(for two) pasture raised, house salad, pommes frites, white wine gravy

tenderloin, grilled asparagus, green peppercorn sauce

braised bourguignon style, celeriac purée, pearl onions, carrots tart apples

butcher's cut, maître d' butter with pommes frites

with lentils, Brussel sprouts, and Perigueux sauce

sautéed in white wine cream sauce, pommes frites

with gulf shrimp, ricotta cheese, truffle cream sauce creminis

with celery root, braised endive, runner beans, marchand de vin sauce

braised chicken breast, pomme purée, mushrooms carrots

butternut squash purée, maitake, baby fennel, bigarade sauce

Frozen Fruits, Orange Juice with Sparkling Sangria

St Germaine Lillet, Lime, Raspberries Bubbles

Chartreuse Liquor, Zephyr Gin, Fresh Lemon

Knob Creek Swexan Reserve, Mint, Lime Blumania Watermelon

Tequila, Liquor 43 Spanish Brandy

Vodka, Lime, Agave, Basil Green Tea

Green Grapes, Melon, Cucumber, Marcona Almonds. Suggested Pairing: Lagar de Cervera 2016

Lightly Grilled, Fresh Salsa Verde. Suggested Pairing: Viña Alberdi Reserva 2010

Copper River Salmon, Smoked Piquillos, 1015 Onion, Padron Pepper. Suggested Pairing: Aster Crianza 2013

Acorn Finished 12oz Chop, Stone Fruit and Sweet Corn Salad. Suggested Pairing: Viña Ardanza 2008

5 Cheeses, Chef Choice

"Complex aromas of chocolate, currants, berries and sweet tobacco. Full body with fully integrated tannins that give a silky texture. Lovely tannins, fruit and acid balance" James Suckling

Smoky aromas and wood flavors are still dominant in this wine even after seven years. It does have some concentration and red-berry fruits, although the structure and the tannins are still firm

"Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035." Robert Parker. 96pts

Aromas of blackberry, blueberry and licorice, with hints of tobacco and spice. Full-bodied, offering a lovely texture and refinement. Very long and beautiful, with tangy acidity and lively fruit. A rich, yet very balanced

"This big, smoky wine has great richness and a big, concentrated structure. The feel is dark, solid, based on spice, new wood and ripe black plums touched with red berries, the tannins sheltering beneath." Robert Parker

Fully mature in the color, texture and nose, you find forest floor, herbs, cherry pipe tobacco and wet earth aromatics. Medium bodied, soft, silky, elegant and with a bit of dust in the tannins, the wine ends with cocoa powder and cassis

Charred peppers, olive oil, sea salt & lemon juice

Assortment of four freshly made pastries

Local honey comb with house made ricotta cheese

Seasonal cured meats & cheese

Blanched asparagus, hard boiled egg with Dijon vinaigrette

Strawberries, mascarpone, and whipped cream

Served with house salad

Breakfast potatoes, tomatoes & choice of bacon or sausage

Sautéed spinach and melted baby brie cheese

Lucini ham, hollandaise, house salad

Spiced hollandaise, house salad

Roasted green chiles, cheddar cheese, scrambled eggs, mornay sauce

Seasonal vegetables, served with house salad

Choice of breakfast potatoes or salad

Ham or cold roasted chicken, fries or salad

Local cherry tomatoes, avocado, dijon vinaigrette

Rotation of sparkling or still rose

Specialty Crafted Cocktail

Two shots of Espresso, syrups & cream

24 Hour Cold brew Testa Rosa Cafe

Testa Rosa Cafe

Cold Brew Japanese Sencha Green Tea

Tenderloin, crème fraiche, dill &quail egg

Fried polenta & harissa

House made ricotta & local honey comb

Grilled French baguette, olive oil

Blistered peppers, sea salt, olive oil & lemmon

Red deep sea crab, avocado, cornichons

Pan con tomate & cornichons

Seasonal cured meats & cheeses

Arugula, olives, potatoes, egg, tomato

Asparagus, boiled eggs &Dijon

Gruyere cheese & French baguette

Daily seasonal soup

local cherry tomatoes, avocado, Dijon vinaigrette

Frisee, candied walnuts, orange with a strawberry maple vinaigrette

Mixed greens, burrata, heirloom tomatoes and sweet relish

Gorgonzola cheese, pears, candied pecans & Dijon vinaigrette

Frisee, lardons & poached egg with Dijon vinaigrette

Lentils, shallots with a red wine vinegar

Herbs of Provence and cream fraiche

Lorraine or Vegetable

Seasonal veggies, tomato sauce

Hanger Steak, maître d' butter with pommes frites

Green beans, cherry tomatoes & lemon sauce

Ham, emmental & midnight moon cheese, fried egg, mornay

Ham or cold roasted chicken, fries or salad

Arugula, tomatoes served with fries or salad

Ricotta cheese ravioli, truffle cream sauce & mushrooms

tenderloin, truffle, pickled mustard & quail egg

polenta fries & harissa

house made ricotta & local honey comb

apricot mostarda, chili oil, burrata

blistered peppers, fleur de sel, lemon

shrimp, crab, cocktail sauce and avocado

pan con tomate & cornichons

seasonal cured meats & cheeses

quince butter & brioche

pimenton sauce, toast, aioli

asparagus, boiled eggs &Dijon

gruyère, onions, baguette

frisée, candied walnuts, orange, strawberry vinaigrette

roasted root vegetables, farro verde, kale, chestnut vinaigrette

blue cheese, pears, candied pecans & Dijon vinaigrette

frisée, lardons & poached farm egg, Dijon vinaigrette

(for two) pasture raised, house salad, pommes frites, white wine gravy

tenderloin, grilled asparagus, green peppercorn sauce

braised bourguignon style, celeriac purée, pearl onions, carrots & tart apples

butcher's cut, maître d' butter with pommes frites

with lentils, Brussel sprouts, and Perigueux sauce

sautéed in white wine & cream sauce, pommes frites

with gulf shrimp, ricotta cheese, truffle cream sauce & creminis

with celery root, braised endive, runner beans, marchand de vin sauce

braised chicken breast, pomme purée, mushrooms & carrots

butternut squash purée, maitake, baby fennel, bigarade sauce

Frozen Fruits, Orange Juice with Sparkling Sangria

St Germaine & Lillet, Lime, Raspberries & Bubbles

Chartreuse Liquor, Zephyr Gin, Fresh Lemon

Knob Creek Swexan Reserve, Mint, Lime & Blumania Watermelon

Tequila, Liquor 43 & Spanish Brandy

Vodka, Lime, Agave, Basil & Green Tea