Yeongmuisunka Sangam Branch

A representative menu item, seafood jjamppong, made with domestic pork, napa cabbage, onion, carrot, pumpkin, and mushrooms, stir-fried with special sauce to create a rich broth that is exceptional. No No meat jjamppong.

A representative menu item, seafood jjamppong, made with domestic pork, cabbage, onion, carrot, pumpkin, and mushrooms, stir-fried with special sauce to create a rich broth that is exceptional. No No meat jjamppong.

A dish served with sweet black bean sauce full of onion flavor and chewy noodles, accompanied by a half-cooked egg (The black bean sauce is made without adding water, using only broth.)

A dish served with sweet black bean sauce full of onion aroma and chewy noodles, accompanied by a half-cooked egg (The black bean sauce is made without adding water, using only broth.)

A spicy and sweet dish made by mixing stir-fried jjamppong sauce with a rich onion-flavored jjajang sauce, available only at Yongmuissikmyeon.

Prepared for customers who desire a spicy flavor with a rich broth, topped with fresh green chili and our specially developed spicy sauce, this menu is perfect when you're craving something spicy.

Basic composition: 2-person meal + Sweet and Sour Pork (small)

A harmonious dish made by stir-frying beef, green onions, and eggs with black bean sauce over high heat.

A harmonious dish stir-fried with beef, green onions, and eggs in black bean sauce over high heat.