Yeongmuisunka Sangam Branch
용무있습니까 상암점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เสน่ห์ใหม่ของอาหารจีนฟิวชั่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
A representative menu item, seafood jjamppong, made with domestic pork, napa cabbage, onion, carrot, pumpkin, and mushrooms, stir-fried with special sauce to create a rich broth that is exceptional. No No meat jjamppong.
A representative menu item, seafood jjamppong, made with domestic pork, cabbage, onion, carrot, pumpkin, and mushrooms, stir-fried with special sauce to create a rich broth that is exceptional. No No meat jjamppong.
A dish served with sweet black bean sauce full of onion flavor and chewy noodles, accompanied by a half-cooked egg (The black bean sauce is made without adding water, using only broth.)
A dish served with sweet black bean sauce full of onion aroma and chewy noodles, accompanied by a half-cooked egg (The black bean sauce is made without adding water, using only broth.)
A spicy and sweet dish made by mixing stir-fried jjamppong sauce with a rich onion-flavored jjajang sauce, available only at Yongmuissikmyeon.
Prepared for customers who desire a spicy flavor with a rich broth, topped with fresh green chili and our specially developed spicy sauce, this menu is perfect when you're craving something spicy.
Basic composition: 2-person meal + Sweet and Sour Pork (small)
A harmonious dish made by stir-frying beef, green onions, and eggs with black bean sauce over high heat.
A harmonious dish stir-fried with beef, green onions, and eggs in black bean sauce over high heat.
