Jeongjindong Haejangguk Yongpayogo Branch

A rich potato soup perfect for dining out, gatherings, and company meals.

This potato soup is perfect for dining out, gatherings, and company dinners.

This is a rich bone soup that Koreans love the most.

Jeonju Moju is a type of alcohol made by boiling makgeolli with eight kinds of herbal medicine, and it is a hangover remedy with an alcohol content of less than 1 degree.

High in protein and rich in enzymes, this chewy lamb bone soup is good for people with low energy, patients, and pregnant women.

Bean Sprout Soup is the best for hangovers. It has a spicy and refreshing taste.

A combination of dried pollock and bean sprout soup It's the best for hangover relief.

This is a serving of sliced beef.

A nourishing dish for the hot summer season, Samgyetang.

A special dish of young radish cold noodles during the hot summer season.

Head Meat Boiled (Beef) for one serving

This is boiled pork head meat (2-3 servings)

Guests have expressed disappointment over the lack of snacks with beer, so we have introduced a convenience store-style self-serve snack corner.

It is Sundae Soup, the most favorite soup rice dish of Koreans.

This is a hearty soup made with fresh cow's blood, great for relieving hangovers, detoxifying heavy metals, and is rich in iron, making it beneficial for anemia.