Osteria di Frutti di Mare Okuman Nishiomiya

2,980 yen with all-you-can-drink Yatai Course appetizer smoked surume-ika, fried new potatoes, salad shirasu caesar salad, 4 kinds of sashimi, 3 kinds of tempura (conger eel, itoyori, rape flower), one dish clam hama-yaki, one dish wakatake-ni, rice topped with hot egg and baby sardines, rice topped with baby sardines, soup, grilled arajiru

3,500 yen with all-you-can-drink Okuman Course appetizer, vinegared squid with miso sauce, salad, fresh egg and sakura shrimps, 5 kinds of sashimi, 3 kinds of tempura (shrimp, threadfin bream, rape blossoms), 1 dish, steamed scallion and chicken ball, 1 dish, sakura shrimps and bamboo shoot pancake, 1 dish, simmered chicken and new potatoes with jibe-ni-style rice, bonito pickles, pickles with soup stock

3,500 yen with all-you-can-drink Winter boating course Sashimi including seasonal fish in a boat-load of sashimi♪ *Selections change daily depending on the fish stock on the day of purchase. Sashimi with a variety of fish, including sashimi of the season.

You can choose from four types of nabe. Chanko, chige, yellowtail shabu yudofu, and tonkotsu nabe. appetizer smoked squid, fried new potatoes, Caesar salad with baby sardines, 5 kinds of sashimi, 3 kinds of tempura (eel, threadfin bream, rape blossoms), one nabe okuman chanko nabe, seafood chige nabe, yellowtail shabu yudofu (only from December to February), yatai tonkotsu nabe, your choice of rice with porridge, Chinese noodles or udon noodles.