Nikkō Supaya

A specialty pasta from a popular Utsunomiya spa restaurant that has been featured on TBS TV's 'White Hot Live Vivid' (Monday to Friday, 8:00-9:54 am) and TV Tokyo's 'Saturday Wide Special'. A popular gem with many repeat customers.

Introduced on January 6, 2015 on Nippon TV's 'Hirunandesu' (broadcast every Monday to Friday from 11:55 to 13:55)! This homemade meat sauce, made with Tochigi Prefecture Black Wagyu beef simmered in red wine, truly captures the essence of 'eating Japanese beef'.

A spicy oil-based pasta unique to the dumpling town of Utsunomiya, using plenty of chives and garlic, and finished with chili oil.

A delicious pasta dish featuring a special miso sesame sauce made with miso from a long-established brewery in Nikko, Tochigi Prefecture. It pairs well with thick, fresh pasta noodles!

A simple yet addictive pasta dish that is popular for its compatibility with the so-called 'Nasu petama'. It uses 2 eggs from Nasu, Tochigi Prefecture.

1⃣"Extra thick" fresh pasta. The most intense chewy texture you've ever tasted! 2 2⃣A blend of Tochigi wheat and durum semolina flour. 3⃣The wheat flavor is enhanced by slow ripening for about 3 days (72 hours). Eggs are not used so that people with egg allergies can also enjoy this product.

A meaty pizza with a rich meat sauce base, topped generously with Italian salami and aged bacon, offering a satisfying and hearty eating experience, known as the richest meat sauce in Utsunomiya!

A luxurious pizza topped with 10-month aged Italian ham, sautéed spinach, oozy onsen tamago (hot spring egg), and finished with high-quality truffle oil for a satisfying and indulgent flavor experience.

A cheese-filled pizza made with four types of cheese: Gorgonzola, Mozzarella, Cream Cheese, and Natural Cheese. Served with honey drizzle.

A specialty meat dish from Italy, Rome called 'Porchetta' (herb-roasted pork belly). At Nikko Spa, we offer an impressive 500g volume. Cost-effectiveness is exceptional!

A super rich cheese fondue with a blend of 4 types of cheeses unique to the Nikko Spa, finished with a special carbonara sauce and premium truffle oil. Comes with a baguette.

As the name suggests, a voluminous salad topped with freshly sliced 'Italian 10-month Aged Prosciutto'.

A masterpiece that fulfills the desire to fully enjoy the freshly sliced '10-month aged Italian ham'! Half size (520 yen) is also available.

A rich pudding made with Tochigi's branded eggs 'Nasu Goyoutan' and miso from Nikko's long-established brewery. Enhance the flavor by adding Nikko soy sauce-based mitarashi caramel sauce! Served with Nikko miso cookies.