OKOMUSU Paris

・Carrot Rape: A salad made with finely shredded carrots mixed with olive oil, vinegar, and lemon juice. ・Tabbouleh Salad: A salad made with couscous, cucumber, tomato, and herbs, seasoned with olive oil and lemon. ・Eggplant in Olive Oil: A cold dish made with eggplant marinated in olive oil. ・Ratatouille: A traditional dish from southern France, a vegetable dish stewed with tomatoes, eggplant, zucchini, and herbs in olive oil.

Mixed okonomiyaki with pork, squid, and shrimp

Okonomiyaki with squid and shrimp

Please choose one ingredient from pork, squid, or shrimp according to your preference.

Okonomiyaki with edamame and tomatoes, topped with a generous green salad

Okonomiyaki made with glutinous rice flour; please choose one ingredient from pork, squid, or shrimp according to your preference.

Okonomiyaki with Yamaya's mentaiko topped with Emmental cheese and mentaiko

Okonomiyaki with fillet meat topped with Rossini (fillet meat and foie gras)

Free

Sauce yakisoba with pork, squid, and shrimp

Sauce yakisoba with squid and shrimp

Please choose one ingredient from pork, squid, or shrimp according to your preference.

Sauce yakisoba with pork, squid, and shrimp

Okonomiyaki with squid and shrimp

Please choose one ingredient from pork, squid, or shrimp according to your preference.

A very popular French toast in Paris, served with red bean paste and vanilla ice cream.

A dish made by wrapping sweet red bean paste in a crepe made from okonomiyaki batter.