Kakehashi

Our proud yakitori is particular about quality, using selected brand chicken. Please enjoy the texture and flavor changes created by our artisan's unique hand-rolled technique.

Motsunabe, highly recommended with confidence by Kazetsuru. This dish uses only the finest shimachou from the large intestine!! You can also enjoy the champon noodles at the end.

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Chef's Choice

Chef's Choice

Due to its rarity, limited quantity available

Due to the rarity of the cut, limited quantity available

Due to the rarity of the cut, limited quantity

Due to the rarity of the cut, limited quantity available

A rich flavor that spreads in one bite. The moment it melts smoothly on the tongue, it leaves a luxurious aftertaste reminiscent of foie gras. The aroma of kabosu tightens the aftertaste.

If you want to know the deliciousness of chicken, this dish is for you. The richness of the thigh and the smoothness of the tenderloin. The two flavors meet in the 'ultimate tataki.'

A part that can only be taken in small amounts from a single horse. You can enjoy the melting sweetness of the white fat and the concentrated umami of the red meat all at once.

+400 yen for the finishing cheese risotto

Includes champon noodles

Vanilla or Matcha