Sushi Robata Hachijo

The rich broth overflowing from the shells creates a deep umami and richness, accompanied by the scent of the shore.

We have sourced large, fresh oysters that are in season. These oysters have grown very large in size and maintain their flavor even during the warm summer months.

The oysters are thick and very satisfying! Great for nutrition and preventing summer fatigue! Enjoy the plump and juicy flavor.

The firm flesh and plump Seki horse mackerel are rich in fat and delicious.

A sashimi platter filled to the brim with fresh fish that swam in the seas of Oita and surrounding areas until this morning, a signature dish of our restaurant.

Official dealer of Seki Horse Mackerel and Seki Mackerel. Exceptional freshness from the day's catch! ■ Freshly Caught Seki Horse Mackerel and Seki Mackerel Platter / 2,948 yen ■ Freshly Caught Seki Horse Mackerel Sashimi / 1,628 yen ■ Freshly Caught Seki Mackerel Sashimi / 1,848 yen

Locally raised bluefin tuna 'Yokozuna' from the Bungo Channel in Oita Prefecture. This exquisite bluefin tuna features firm, high-quality red meat and finely textured, high-quality fatty belly, making it a superb delicacy.

An exquisite assortment of sushi with large, fresh seafood pieces expertly crafted.

A grand assortment of sushi made with fresh seafood.

(Hon Maguro Chutoro, Salmon Toro, Buri Toro)

(Chutoro, Akami, Zuke)

(Seki Fish, Hiramasu, Kabosu Flatfish)

(Cuttlefish, Flounder, Scallop)

(Scallop, Tuna, Salmon)

■ Squid, Spanish Mackerel, Egg / Each 176 yen ■ Negitoro Gunkan, Yellowtail, Raw Shrimp, Tuna Red Meat / Each 242 yen ■ Raw Salmon, Seared Salmon / Each 275 yen ■ Live Sea Bream, Crab Miso Gunkan / Each 308 yen ■ Ikura Gunkan / 330 yen ■ Live Flounder, Chutoro / Each 385 yen ■ Raw Sea Urchin Gunkan / 528 yen

This is a very economical grilled seafood set. It includes scallops (2 pieces), oysters (2 pieces), and seasonal vegetables.

There is a satisfying flavor of shrimp and a refined saltiness.

Grilling the abalone quickly concentrates its flavor. Enjoy the aroma of the sea, the rich taste, and the texture. 2 pieces / 1,012 yen (including tax)

Full of umami and juicy! Topped with ikura.

The texture of these oysters is different from raw oysters and will make you addicted. We carefully select seasonal oysters from across the country and serve them to you.

The more you chew, the sweeter it becomes, with the richness of the liver and bitterness, enhancing the aroma of the sea.

The tender and bouncy texture expands in flavor with each bite.

Juicy neck meat with a moderate texture and outstanding flavor.

Bansuke, a long-established dried fish shop that is likely among the top in Japan, continuously researches and pursues the perfect dried fish. It conveys the umami unique to skilled artisans. The fat content is excellent, and the juiciness is impressive! (Half Body) 968 yen / (1 Piece) 1,738 yen (tax included)

Rich ankimo and crunchy octopus are enhanced with homemade ponzu for a delightful flavor.

Freshly grilled shime saba with a crispy and sweet-sour garlic. Enjoy it with plenty of condiments.

A local dish from Oita Prefecture, this is sashimi marinated in a sweet and spicy sauce. The flavor of sesame is fragrant and exceptionally delicious.

An omelette made with Krome, a seaweed with a strong stickiness similar to kombu, a specialty of Oita.

Aromatic locally sourced thick shiitake mushrooms with truffle dressing.

This is a luxurious salad with plenty of crunchy vegetables, salmon, and ikura.

The fragrant flavor and the plump texture of the shrimp, along with its rich sweetness and umami, spread throughout your mouth. Enjoy it with our proud homemade tartar sauce.

Rich and tender beef offal with the delicious flavor of crunchy mentaiko! A luxurious motsunabe.

It has a rich and melting flavor, just like big toro tuna.

Only the carefully selected ones caught in the fishing port of Oita for 'fried horse mackerel' are used. It has a crispy texture and the aroma and flavor of horse mackerel are abundant. The fluffy and thick flesh is indescribably delicious.

An assortment of tempura made with seasonal ingredients sourced from across the country. Please check the 'recommendations' at the restaurant for the day's ingredients.

Crispy fried large oysters.

A specialty from Oita Prefecture, fluffy fried chicken tempura. The meat is tender and packed with a gentle flavor.

The fried chicken with a strong garlic flavor is addictive.

A local dish from Oita where sashimi is marinated in a sweet and spicy sauce and served in a bowl. Please enjoy it with broth poured over it, if you like.

Goma dashi is a seasoning from Saiki City in Oita Prefecture made by grinding fish such as grilled Esomura and sesame.

A seaweed similar to kelp with a strong stickiness, Oita specialty 'Kurome'. When mixed into miso soup, it enhances the creaminess and richness.

330 yen each (including tax)

Medium Fatty Tuna / Kabosu Flounder / Yellowtail / Sea Bream / Fatty Salmon / Mackerel / Raw Shrimp / Sea Urchin and Salmon Roe Gunkan / Crab Meat and Crab Miso Gunkan / Simmered Eel

Medium fatty tuna / Kabosu flounder / Yellowtail / Sea bream / Fatty salmon / Mackerel / Raw shrimp / Sea urchin and salmon roe gunkan / Crab meat and crab miso gunkan / Simmered eel

Medium fatty tuna / Kabosu flounder / Yellowtail / Sea bream / Fatty salmon / Mackerel / Raw shrimp / Sea urchin and salmon roe gunkan / Crab meat and crab miso gunkan / Simmered eel

We have prepared a platter of our popular 'Seki Horse Mackerel and Seki Mackerel' as nigiri! Our restaurant is a certified dealer of Seki Horse Mackerel and Seki Mackerel, focusing on freshness, and we only serve fish that was caught that day at noon! *The photo is for illustration purposes only. The actual product may differ.

Please enjoy the delicious flavor of anago that does not lose to the sauce.

Grilling enhances the flavor of the mackerel.