Chakhan Dubu
착한두부
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Chewy acorn jelly made with care
A thick cheonggukjang made from domestic soybeans fermented for 48 hours
Domestically produced bean paste made with care
Gamju made by squeezing carefully with domestic malt syrup and polished rice
Gamju made by squeezing carefully with domestic malt syrup and freshly cooked rice
Black bean water made with domestic sulitae beans and deep-sea water
Baektae soybean water extracted richly with domestic soybeans and deep-sea water (the photo is of a 900ml bottle)
Baektae soybean water extracted richly with domestic soybeans and deep-sea water
Soft tofu made with domestic beans and natural coagulants
Soft tofu made daily with domestic beans and natural brine
Instant tofu made daily with domestic beans and natural coagulant
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