Chakhan Dubu

Chewy acorn jelly made with care

A thick cheonggukjang made from domestic soybeans fermented for 48 hours

Domestically produced bean paste made with care

Gamju made by squeezing carefully with domestic malt syrup and polished rice

Gamju made by squeezing carefully with domestic malt syrup and freshly cooked rice

Black bean water made with domestic sulitae beans and deep-sea water

Baektae soybean water extracted richly with domestic soybeans and deep-sea water (the photo is of a 900ml bottle)

Baektae soybean water extracted richly with domestic soybeans and deep-sea water

Soft tofu made with domestic beans and natural coagulants

Soft tofu made daily with domestic beans and natural brine

Instant tofu made daily with domestic beans and natural coagulant