Rojiura under-ground
路地裏 under-ground
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A hidden gem for creative cuisine
valutazione
Recensioni
menù
◆Foie Gras Sushi and Caviar Sushi Seasonal soup Instant smoked carpaccio of seasonal fresh fish -salad ◆Truffle oden radish ◆Fried Taro & Satsuma-age ◆Grand beef sirloin grilled sukiyaki In-house brewed rice with dashi chazuke (Japanese soup stock) Seasonal ice cream Please note that some dishes are subject to change due to availability. Please understand in advance.
This is a standard course to enjoy the four seasons with a menu that changes with the seasons. We offer creative cuisine with premium ingredients such as grilled sirloin of brand-name beef as the main ingredient. All-you-can-drink for 3 hours can be added for +501 yen. 2 kinds of beer, 10 kinds of lemon sour, 10 kinds of whiskey, premium sake and bottled wine are also available!
This is a casual trial course. We offer creative dishes such as young chicken dishes as the main ingredient. ＋All-you-can-drink for 3 hours can be added for +501 yen. 10 kinds of lemon sour, 10 kinds of whiskey, house wine, etc. This course does not include beer, bottled wine or sake.
This is a smoked carpaccio styled salad made with fresh snapper and plenty of seasonal vegetables.
This dish features soft-cooked oden daikon topped with truffle sauce, making it a perfect match for both sake and wine.
We offer more than 10 types of various whiskeys, including Four Roses, Johnny Walker, and Ballantine's.
We offer three types of sparkling wine: red, white, and rosé.
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