L. Woods Tap & Pine Lodge

cucumbers, tomatoes, carrots, white cheddar

romaine, parmesan, lemon vinaigrette

maple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

tomatoes, blue cheese, scallions, bacon, mustard vinaigrette

your choice of american, swiss or cheddar

applewood smoked bacon, merkts sharp cheddar

a neighborhood favorite

peppered bacon, avocado, swiss

all-natural chicken, caramelized barbecue sauce

herb marinade

crispy chicken breast, lemon butter, capers

dry rub or barbecue sauce

dry rub or barbecue

atomic cocktail sauce

house-made tartar sauce

duchess potatoes, buttered sweet corn

mushrooms and onions

12 oz, center-cut, grilled onions

14 oz, char-broiled

8 oz, roasted mushroom caps

Nosotros tequila blanco, grapefruit, lime, soda, on draft! - c. 1955, Mexico

plantation 3 star & dark rum, lime, orgeat, dry curaçao, honey-passion fruit foam - c. 2011, Monkeypod Kitchen, Wailea, HI

castle & key gin, lemon cordial, top note bitter lemon tonic - modern, L. Woods Tap & Pine Lodge, Lincolnwood, IL

basic vodka, cold brew brandy liqueur, espresso, demerara - c. 1983, Soho Brasserie, London, England

koval "L. Woods select" rye, sweet vermouth, candied cherries - c. 1860, New York, NY

korbel brandy, lemon cordial, bitters

old forester bourbon, demerara, angostura

koval "L. Woods select" rye, grapefruit cordial, jeppson's malört, bitters

traverse city cherry, corner creek, cherry syrup, bitters

Pasqua, Delle Venezie, Italy

Terres Blondes, France

Marlborough Estate, New Zealand

House of Brown, Lodi, California

Napa Cellars, Napa, California

La Vielle Ferme, France

Giuliana, Veneto, Italy

Pavette, California

Montinore Estate, Oregon

Terres Blondes, Loire Valley, France

Humberto Canale, Patagonia, Argentina

House of Brown, Lodi, California

Pavette, California

Cannonball, Sonoma County, California

American Lager, WI, 4.6%

Unfiltered American Lager, IL, 4.9%

Pale Lager, Belgium 5%

Helles Lager, Austria, 5%

German Pilsner, IL, 4.9%

Belgian Blonde, IL, 5.4%

Witbier, CO, 5.4%

American IPA, IL, 6.7%

American Pale Ale, IL, 5.2%

New England IPA, IL, 6.3%

$5 per person extra

$8 per person extra

includes our signature cocktails and well liquors, select wine, and beer

vanilla ice cream, house-made hot fudge

served ice box cold

toasted coconut, whipped cream

big enough to share

house-made caramel

dressing, gravy, cranberry sauce

bbq baked beans, cornbread, house-made coleslaw

buttered sweet corn, mashed potatoes, gravy

mashed potatoes, mushroom bordelaise, green beans

lake perch, salt & vinegar fries, house-made tartar sauce

buttermilk ranch dressing

buffalo sauce, buttermilk ranch

spinach & artichoke, parmesan breadcrumbs

cocktail sauce, lemon aioli

cheddar, peppers, charred onions

house-made croutons

romaine, parmesan, lemon vinaigrette

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

grilled chicken, tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette

your choice of american, swiss or cheddar

applewood smoked bacon, merkts sharp cheddar

sharp cheddar, bbq sauce, crispy jalapeños, onions

lettuce, tomato, mustard vinaigrette

avocado, spinach, tomato, lemon aioli

crispy onions

a neighbourhood favorite

peppered bacon, avocado, swiss, whole grain toast

walleye, house-made tartar sauce

crispy chicken breast, lemon butter, capers

mushrooms, onions, peppers

house-made salt and vinegar chips

duchess potatoes, buttered sweet corn

lemon butter sauce

soy and herb marinade

caramelized barbecue sauce

barbecue or spicy devil sauce

dry rub, barbecue or spicy devil sauce

applewood bacon, merkts cheddar, grilled onion fried cheese curds

HOT & CRUNCHY WALLEYE spicy almond and sesame crust

vanilla ice cream

c. 2006 Milk & Honey, New York, N.Y. koval "L.Woods select" rye, laird's apple jack, demerara, angostura

modern, L. Woods Tap & Pine Lodge aperol, grapefruit cordial, giuliana prosecco

c. 1987, Tommy's Mexican Restaurant,San Francisco, CA nosotros tequila, fresh lime juice, agave nectar

$5 per person extra

$8 per person extra

includes our signature cocktails and well liquors, select wine, and beer

dressing, gravy, cranberry sauce

bbq baked beans, cornbread, house-made coleslaw

buttered egg noodles, pearl onions, braised mushroom ragu

mashed potatoes, mushroom bordelaise, green beans

lake perch, salt & vinegar fries, house-made tartar sauce

buttermilk ranch dressing

buffalo sauce, buttermilk ranch

blue cheese dressing

cocktail sauce, lemon aioli

atomic cocktail sauce

house-made croutons

romaine, parmesan, lemon vinaigrette

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

grilled chicken, tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette

your choice of american, swiss or cheddar

applewood smoked bacon, merkts sharp cheddar

sharp cheddar, bbq sauce, crispy jalapeños, onions

lettuce, tomato, mustard vinaigrette

avocado, tomato, spinach, lemon aioli.

peppers & onions, aged provolone, giardiniera

a neighborhood favorite

walleye, house-made tartar sauce

crispy chicken breast, lemon butter, capers

mushrooms, onions, peppers

house-made salt and vinegar chips

duchess potatoes, buttered sweet corn

lemon butter sauce

soy and herb marinade

caramelized barbecue sauce

barbecue or spicy devil sauce

dry rub, barbecue or spicy devil sauce

dressing, gravy, cranberry sauce

bbq baked beans, cornbread, house-made coleslaw

buttered egg noodles, pearl onions, braised mushroom ragu

mashed potatoes, mushroom bordelaise, sautéed green beans

lake perch, salt and vinegar fries, house-made tartar sauce

your choice of side, horseradish cream

biscuit, mashed potatoes, house-made coleslaw

buttermilk ranch dressing

buffalo sauce, buttermilk ranch dressing

blue cheese dressing

cocktail sauce, lemon aioli

atomic cocktail sauce

cucumbers, tomatoes, carrots, cheddar, house-made croutons

house-made croutons

romaine, parmesan, lemon vinaigrette

maple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette

signature beef blend with your choice of american, swiss or cheddar

applewood smoked bacon, merkts cheddar

lettuce, tomato, mustard vinaigrette

peppers & onions, provolone, giardiniera

sharp cheddar, bbq sauce, crispy jalapeños, onions

avocado, tomato, spinach, lemon aioli

a neighborhood favorite

walleye, house-made tartar sauce

crispy chicken breast, lemon butter, capers

caramelized barbecue sauce

soy and herb marinade

barbecue or spicy devil sauce

dry rub, barbecue or spicy devil sauce

house-made salt and vinegar chips

lemon butter sauce

garlic, lemon, brioche breadcrumbs

house marinade

duchess potatoes, buttered sweet corn

mushrooms, onions, peppers

three 3 oz filets

12 oz, center-cut, grilled onions

8 oz, roasted mushroom caps

14 oz, char-broiled

our specialty

vanilla ice cream, hot fudge, spanish peanuts, maraschino cherry

vanilla ice cream, salted pecans, hot fudge & caramel sauce

served ice box cold

blueberry compote, graham cracker crust

big enough to share

house-made caramel

add $5 per person

add $8 per person

Planteray 3 star & dark rum, lime, orgeat, dry curaçao, honey-passion fruit foam - C. 2011, Monkeypod Kitchen, Wailea, HI

Ketel one citroen, cointreau, cranberry, lime - C. 1989, The Odeon, New York, NY

Castle & key roots of ruin gin, sweet vermouth, campari - C. 1919, Caffè Casoni, Florence, Italy

Nosotros blanco, grapefruit, lime, soda, on draft! - C. 1955, Mexico

Basic vodka, galliano espresso liqueur, beatrix voyager espresso, demerara - C. 1983, Soho Brasserie, London, England

Koval rye, sweet vermouth, candied cherries - C. 1860, New York, NY

korbel brandy, lemon cordial, bitters

old forester bourbon, demerara, angostura

koval rye, grapefruit cordial, jeppson's malört, bitters

traverse city cherry whiskey, old forester bourbon, cherry demerara, bitters

La Fiera, Delle Venezie, Italy

Prodigo, Friuli Grave, Italy

Ta Henga, Marlborough, New Zealand

Sean Minor, Central Coast, California

Napa Cellars, Napa, California

La Vielle Ferme, France

Giuliana, Veneto, Italy

Murphy Goode, California

Borealis, Oregon

d'Arenberg, Australia

Chac Chac, Mendoza, Argentina

Nipozzano, Italy

Paris Valley Road, California

Daou, Paso Robles, California

American Lager, WI, 4.6%

Pilsener, IN, 5.5%

American Amber, PA, 4.5%

Helles Lager, Austria, 5%

Pale Lager, Belgium 5%

Witbier, CO, 5.4%

New England IPA, IL, 5%

American IPA, IL, 6.7%

Crafted in our neck of the "woods" with Sketchbook Brewing Co., Skokie, IL, 5.5%

CO, 4.2%

WI, 4.2%

MX, 4.4%

NL, 0.0%

On draft!

blackberry cordial, ginger, lime

buttermilk ranch dressing

buffalo sauce, buttermilk ranch dressing

vanilla ice cream, hot fudge, spanish peanuts, maraschino cherry

vanilla ice cream, salted pecans, hot fudge & caramel sauce

served ice box cold

blueberry compote, graham cracker crust

big enough to share

house-made caramel

basic vodka, chocolate liqueur, creme de cacao, cream

basic vodka, coffee liqueur, espresso, demerara

brandy, creme de cacao, cream

cucumbers, tomatoes, carrots, white cheddar

romaine, parmesan, lemon vinaigrette

maple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

tomatoes, blue cheese, scallions, bacon, mustard vinaigrette

your choice of american, swiss or cheddar

applewood smoked bacon, merkts sharp cheddar

lettuce, tomato, mustard vinaigrette

peppers & onions, aged provolone, giardiniera

a neighborhood favorite

all natural chicken, caramelized barbecue sauce

herb marinade

crispy chicken breast, lemon butter, capers

dry rub or barbecue sauce

dry rub or barbecue

atomic cocktail sauce

house-made tartar sauce

duchess potatoes, buttered sweet corn

mushrooms and onions

12 oz, center-cut, grilled onions

8 oz, roasted mushroom caps

14 oz, char-broiled

$5 per person extra

$8 per person extra

includes our signature cocktails and well liquors, select wine, and beer

dressing, gravy, cranberry sauce

bbq baked beans, cornbread, house-made coleslaw

carrots, celery, sweet corn, english peas, flaky pastry crust

mashed potatoes, mushroom bordelaise, green beans

lake perch, salt & vinegar fries, house-made tartar sauce

buttermilk ranch dressing

buffalo sauce, buttermilk ranch

blue cheese dressing

cocktail sauce, lemon aioli

atomic cocktail sauce

house-made croutons

romaine, parmesan, lemon vinaigrette

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette

your choice of american, swiss or cheddar

applewood smoked bacon, merkts sharp cheddar

sharp cheddar, bbq sauce, crispy jalapeños, onions

pickles, lettuce, alabama bbq sauce

avocado, tomato, spinach, lemon aioli

peppers & onions, aged provolone, giardiniera

a neighborhood favorite

walleye, house-made tartar sauce

crispy chicken breast, lemon butter, capers

house-made salt and vinegar chips

duchess potatoes, buttered sweet corn

lemon butter sauce

classic herb butter, lemon aioli

soy and herb marinade

caramelized barbecue sauce

barbecue or spicy devil sauce

dry rub, barbecue or spicy devil sauce

dressing, gravy, cranberry sauce

bbq baked beans, cornbread, house-made coleslaw

carrots, celery, sweet corn, english peas, flaky pastry crust

mashed potatoes, mushroom bordelaise, green beans

lake perch, salt and vinegar fries, house-made tartar sauce

your choice of side, horseradish cream

biscuit, mashed potatoes, house-made coleslaw

buttermilk ranch dressing

buffalo sauce, buttermilk ranch dressing

blue cheese dressing

cocktail sauce, lemon aioli

atomic cocktail sauce

cucumbers, tomatoes, carrots, cheddar, house-made croutons

house-made croutons

romaine, parmesan, lemon vinaigrette

maple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette

signature beef blend with your choice of american, swiss or cheddar

applewood smoked bacon, merkts cheddar

pickles, lettuce, alabama bbq sauce

peppers & onions, provolone, giardiniera

sharp cheddar, bbq sauce, crispy jalapeños, onions

avocado, tomato, spinach, lemon aioli

a neighborhood favorite

walleye, house-made tartar sauce

crispy chicken breast, lemon butter, capers

caramelized barbecue sauce

soy and herb marinade

barbecue or spicy devil sauce

dry rub, barbecue or spicy devil sauce

house-made salt and vinegar chips

lemon butter sauce

garlic, lemon, brioche breadcrumbs

house marinade

duchess potatoes, buttered sweet corn

classic herb butter, lemon aioli

three 3 oz filets

12 oz, center-cut, grilled onions

8 oz, roasted mushroom caps

14 oz, char-broiled

our specialty

vanilla ice cream, hot fudge, spanish peanuts, cherry

vanilla ice cream, salted pecans, hot fudge & caramel sauce

served ice box cold

sea salt, hot fudge, vanilla ice cream & whipped cream

big enough to share

house-made caramel sauce

add $5 per person

add $8 per person

Koval "L. Woods Select" Rye, Chicago, 80 Proof 100% rye grain, sweet notes of maple with a classic spicy finish

c. 1943, Foynes Airport, Ireland jameson, coffee liqueur, beatrix coffee demerara, bailey's whipped cream

buttermilk ranch dressing

buffalo sauce, buttermilk ranch dressing

Planteray 3 star & dark rum, lime, orgeat, dry curaçao, honey-passion fruit foam - C. 2011, Monkeypod Kitchen, Wailea, HI

Grey goose le citron, cointreau, cranberry, lime - C. 1989, The Odeon, New York, NY

Beefeater gin, sweet vermouth, campari - C. 1919, Caffè Casoni, Florence, Italy

Nosotros blanco, grapefruit, lime, soda, on draft! - C. 1955, Mexico

Basic vodka, galliano espresso liqueur, beatrix voyager espresso, demerara - C. 1983, Soho Brasserie, London, England

Sazerac rye, sweet vermouth, candied cherries - C. 1860, New York, NY

korbel brandy, lemon cordial, bitters

old forester bourbon, demerara, angostura

sazerac rye, grapefruit cordial, jeppson's malört, bitters

traverse city cherry whiskey, old forester bourbon, cherry demerara, bitters

La Fiera, Delle Venezie, Italy

Twenty Acres, Clarksburg, CA

Rapaura Springs, Marlborough, NZ

Ava Grace, California

Napa Cellars, Napa, California

La Vielle Ferme, France

Giuliana, Veneto, Italy

Rickshaw, Sonoma County, California

Borealis, Oregon

Querceto, Tuscany, Italy

Terra D'Oro, Amador County, California

The Show, Mendoza, Argentina

Paris Valley Road, California

Daou, Paso Robles, California

American Lager, WI, 4.6%

Traditional Lager, PA, 4.5%

Helles Lager, Austria, 5%

Pale Lager, Belgium 5%

Witbier, CO, 5.4%

Kölsch, IL, 5.2%

American IPA, IL, 6.7%

New England IPA, IL, 6.3%

Crafted in our neck of the "woods" with Sketchbook Brewing Co., Skokie, IL, 5.5%

CO, 4.2%

WI, 4.2%

MX, 4.4%

NL, 0.0%

On draft!

blackberry cordial, ginger, lime

buttermilk ranch dressing

buffalo sauce, buttermilk ranch dressing

vanilla ice cream, hot fudge, spanish peanuts, maraschino cherry

vanilla ice cream, salted pecans, hot fudge & caramel sauce

served ice box cold

sea salt, hot fudge, vanilla ice cream & whipped cream.

big enough to share

house-made caramel sauce

basic vodka, coffee liqueur, espresso, demerara

brandy, creme de cacao, cream

basic vodka, chocolate liqueur, creme de cacao, cream

cucumbers, tomatoes, carrots, white cheddar

romaine, parmesan, lemon vinaigrette

maple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing

honey crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette

tomatoes, blue cheese, scallions, bacon, mustard vinaigrette

your choice of american, swiss or cheddar

applewood smoked bacon, merkts sharp cheddar

pickles, lettuce, alabama bbq sauce

peppers & onions, aged provolone, giardiniera

a neighborhood favorite

all natural chicken, caramelized barbecue sauce

herb marinade

crispy chicken breast, lemon butter, capers

dry rub or barbecue sauce

dry rub or barbecue

atomic cocktail sauce

house-made tartar sauce

duchess potatoes, buttered sweet corn

classic herb butter, lemon aioli

12 oz, center-cut, grilled onions

8 oz, roasted mushroom caps

14 oz, char-broiled

$5 per person extra

$8 per person extra

includes our signature cocktails and well liquors, select wine, and beer