Psysitalia Greca Ristorante

The famous Flaming cheese, OPA!!!

Grilled in olive oil vinegar

Shrimp sauteed in Chef George’s special sauce with a blend of garlic paprika

ender meatballs cooked and served in a peppers, onions delicious tomato sauce

Crumbled feta and spinach wrapped in Filo Dough

Four mini Pork Kabobs on skewers served with Tzatziki and pita bread

Sweetbreads sauteed in wine sauce

2 Spanakopitakia, 2 Tiropitakia, 2 Mini Kabobs, 2 Grilled Beef Patties Loukaniko

Thin Sliced Zucchini, Pan Fried Served with Skordalia

Lima Beans Baked in a Tomato Herb Sauce

Greek Sausage Sauteed with Vegetables, Red Wine Sauce Herbs

Pan fried Calamari

Baked shrimp served in tomatoe-garlic sauce and crumbled feta cheese

Charbroiled Octopus to a tender perfection

Our very own homemade gyro! served with tzatziki sauce, and pita

Crumbled Feta wrapped in filo dough

Homemade greek sausage broiled or sauteed, your choosing!!!

Sauteed Sausage, Pork Tenderloin Sweetbreads

Ground Beef Rice Wrapped in Grape Leaves Served with Egg-Lemon Sauce

Pan Fried Served in a Tomato Cheese Sauce

Pork Tenderloin Sautéed with Pepper, Onions, White Wine Sauce Cheese

Fish Roe Spread

Yogurt Cucumber Spread

Spicy Feta Cheese Spread

Your Choice of Any 3 Spreads

Feta, Kaseri Kefalogaviera Cheeses Served with Pepperoncini, Olives Pita Bread

Served in Oil Vinegar

Octopus, Calamari Shrimp Marinated in Olive Oil Vinegar with Vegetables

Roasted Florini Peppers in Olive Oil Vinegar

Eggplant Spread

Garlic Potato Spread

Chickpea Spread

Marinated in Olive Oil Herbs

Traditional Hard Aged Cheese

Taramosalata, Melitzanosalata, Tzatziki, Hummus, Seafood Salad, Feta Olives

Sliced Beets in Garlic Olive Oil with Skordalia

Egg-Lemon Soup with Rice Chicken Broth (Served Daily)

Seafood Gumbo

Navy Bean Soup -Mondays, Wednesdays Saturdays

Chicken Vegetable Soup (Mondays, Wednesdays and Thursdays)

Tuesdays Saturdays

Lentil Soup -Tuesdays Fridays

Lettuce, Tomato, Olives Feta Cheese

Fine Chopped Romaine Lettuce, Green Onions Dill, Topped with Crumbled Feta

Chef George Salad (Chopped Tomato, Onion, Cucumber, Arugula, Peppers, Beets Olives Topped with Crumbled Feta

Chopped Iceberg Lettuce, Diced Tomato, Celery Carrots, Green Onions Green Peppers with Special Dressing

Blanched Fresh Dandelion Greens Boiled to Perfection

Our Greek Salad Topped with Gyros Meat

Tomato, Cucumbers, Onions, Peppers, Olives Feta

Chopped Cabbage, Carrots Celery

Chopped Tomato, Onion, Cucumber, Arugula, Peppers, Beets Olives Topped with Crumbled Feta

Family Style For 2 or More (All Above Salads Only)

Our Greek Salad Topped with Cut Chicken Breast

Served with Onion, Tomato, Tzatziki and Pita

Ground Meat and Rice Wrapped in Grape Leaves with Egg-Lemon Sauce

Baked Greek Pasta, Ground Meat and Cheese Casserole Topped with Bechamel Sauce

Baked Eggplant, Zucchini, Potato and Ground Meat Topped with Bechamel Sauce

Sliced Tender Lamb in Au Jus

Braised Lamb Served in Tomato Sauce

Tender Meatballs served in Tomato Sauce

Portions of Roast Leg of Lamb, Pastichio, Mousaka, Dolmades, Keftedes, Potatoes and Mixed Vegetables

Oven Baked Chicken, Marinated with Olive Oil Spices

Baked Eggplant, Zucchini and Potato Casserole Topped with Bechamel Sauce

2 Grilled Vegetable Skewers

Mixed Cooked Vegetables. Side dish not included

Spinach and Feta Wrapped in Filo Dough

Our Cheese Mix Wrapped in Filo Dough

Homemade Yogurt with Rice. Side Dish Not included

Broiled and Served with Olive Oil and Lemon Sauce

Striped Bass Broiled and Served with Olive Oil and Lemon

Thick Cut Norwegian Salmon Seasoned and Broiled to Perfection

South American Tilapia Fillet Seasoned and Broiled to Perfection

Lake Superior Whitefish Broiled and Served with Olive Oil and Lemon Sauce

Fried Codfish Served with Skordalia

Shrimp Baked in Tomato Sauce Topped with Crumbled Feta

Shrimp Sauteed in Special Sauce with a Blend of Garlic and Paprika

Shrimp, Salmon and Catch of the Day Skewer

Tender Charbroiled Octopus seasoned in a Blend of Olive Oi, Vinegar and Oregano

Pan Fried Squid with Cocktail Sauce

Shrimp, Salmon and Catch of the Day Skewer

Crispy Pan Fried Smelts

Lamb in Tomato Sauce Over Your Choice of Spaghetti or Thick Greek Macaroni

Our Homemade Meat Sauce Served Over Your Choice of Spaghetti or Thick Greek Macaroni

Choice of Spaghetti or Thick Greek Macaroni with Burnt Butter and Kefalotiri

Chicken Breast in Tomato Sauce Served Over Spaghetti

Shrimp in a Tomato Sauce Served Over Spaghetti

Create Your Own Combo Pick Any 2 or 3 of the Following Half Orders Gyros, Dolmades, Chicken Riganati, Spanakopitakia, Tiropitakia, Mousaka, Vegetarian Mousaka, Pastichio, Tiropitakia

Includes Saganaki, Gyro and choice of Taramosalata or Melitzanosalata

Greek Salad or Cup of Soup

(Choose any 4) Pastichio, Moussaka, Vegetarian Moussaka, Dolmades, Roast leg of lamb, Spanakopita, Tiropita, Keftedes, Chicken Riganati, Pork Shishkabob, Chicken Shishkabob

(Pick any 2) Rice Pilaf, Greek Potato, Greek fries, Briami, Vegetable of the Day

2 Skewers of Marinated Chicken and Vegetables

Boneless Marinated Chicken Breast

Seasoned and Broiled to Perfection

6 Thin Sliced Greek Style Lamb Chops

5 Seasoned Loin Chops

2 Paidakia, 2 Loin Chops and Riblets

2 Pieces of Thick, Juicy, and Tender Lamb Chops

2 Skewers of Juicy Marinated Pork and Vegetables

Marinated and Broiled to Your Preference

2 Juicy Center Cut Chops Broiled to Perfection

2 Skewers of Juicy Marinated Beef and Vegetables

Broiled or Sauteed Greek Sausage

Layers of Filo Dough, Filled with Chopped Nuts and Sweetened with Honey

Lemon-Custard Pie Wrapped in Filo Dough

Topped with Cinnamon Powder

Vanilla Bean, Chocolate, Strawberry, and Lemon Sorbet

Sweet Walnut Cake with Cinnamon

Vanilla Custard with Whipped Topping and a Shredded Wheat Base

Baked Custard Flavored with Caramel

Milk Custard Wrapped in Filo Dough, Topped with Ice Cream and Flamed with Brandy

Topped with Our Special Tomato Sauce

Oven Baked Potatoes

Mixed Vegetables

Sweet Peas Baked in Olive Oil

Fresh Cut Pan Fried with Oregano on Top

Baked String Beans. When available

Baked Okra. When available

Spinach Rice. when Available

The famous Flaming cheese, OPA!!!

Grilled in olive oil & vinegar

Shrimp sauteed in Chef George’s special sauce with a blend of garlic & paprika

ender meatballs cooked and served in a peppers, onions delicious tomato sauce

Crumbled feta and spinach wrapped in Filo Dough

Four mini Pork Kabobs on skewers served with Tzatziki and pita bread

Sweetbreads sauteed in wine sauce

2 Spanakopitakia, 2 Tiropitakia, 2 Mini Kabobs, 2 Grilled Beef Patties & Loukaniko

Thin Sliced Zucchini, Pan Fried & Served with Skordalia

Lima Beans Baked in a Tomato Herb Sauce

Greek Sausage Sauteed with Vegetables, Red Wine Sauce & Herbs

Pan fried Calamari

Baked shrimp served in tomatoe-garlic sauce and crumbled feta cheese

Charbroiled Octopus to a tender perfection

Our very own homemade gyro! served with tzatziki sauce, and pita

Crumbled Feta wrapped in filo dough

Homemade greek sausage broiled or sauteed, your choosing!!!

Sauteed Sausage, Pork Tenderloin & Sweetbreads

Ground Beef & Rice Wrapped in Grape Leaves Served with Egg-Lemon Sauce

Pan Fried Served in a Tomato Cheese Sauce

Pork Tenderloin Sautéed with Pepper, Onions, White Wine Sauce & Cheese

Fish Roe Spread

Yogurt & Cucumber Spread

Spicy Feta Cheese Spread

Your Choice of Any 3 Spreads

Feta, Kaseri & Kefalogaviera Cheeses Served with Pepperoncini, Olives & Pita Bread

Served in Oil & Vinegar

Octopus, Calamari & Shrimp Marinated in Olive Oil & Vinegar with Vegetables

Roasted Florini Peppers in Olive Oil & Vinegar

Eggplant Spread

Garlic & Potato Spread

Chickpea Spread

Marinated in Olive Oil & Herbs

Traditional Hard Aged Cheese

Taramosalata, Melitzanosalata, Tzatziki, Hummus, Seafood Salad, Feta & Olives

Sliced Beets in Garlic & Olive Oil with Skordalia

Egg-Lemon Soup with Rice & Chicken Broth (Served Daily)

Seafood Gumbo

Navy Bean Soup -Mondays, Wednesdays & Saturdays

Chicken Vegetable Soup (Mondays, Wednesdays and Thursdays)

Tuesdays & Saturdays

Lentil Soup -Tuesdays & Fridays

Lettuce, Tomato, Olives & Feta Cheese

Fine Chopped Romaine Lettuce, Green Onions & Dill, Topped with Crumbled Feta

Chef George Salad (Chopped Tomato, Onion, Cucumber, Arugula, Peppers, Beets & Olives Topped with Crumbled Feta

Chopped Iceberg Lettuce, Diced Tomato, Celery & Carrots, Green Onions & Green Peppers with Special Dressing

Blanched Fresh Dandelion Greens Boiled to Perfection

Our Greek Salad Topped with Gyros Meat

Tomato, Cucumbers, Onions, Peppers, Olives & Feta

Chopped Cabbage, Carrots & Celery

Chopped Tomato, Onion, Cucumber, Arugula, Peppers, Beets & Olives Topped with Crumbled Feta

Family Style For 2 or More (All Above Salads Only)

Our Greek Salad Topped with Cut Chicken Breast

Served with Onion, Tomato, Tzatziki and Pita

Ground Meat and Rice Wrapped in Grape Leaves with Egg-Lemon Sauce

Baked Greek Pasta, Ground Meat and Cheese Casserole Topped with Bechamel Sauce

Baked Eggplant, Zucchini, Potato and Ground Meat Topped with Bechamel Sauce

Sliced Tender Lamb in Au Jus

Braised Lamb Served in Tomato Sauce

Tender Meatballs served in Tomato Sauce

Portions of Roast Leg of Lamb, Pastichio, Mousaka, Dolmades, Keftedes, Potatoes and Mixed Vegetables

Oven Baked Chicken, Marinated with Olive Oil & Spices

Baked Eggplant, Zucchini and Potato Casserole Topped with Bechamel Sauce

2 Grilled Vegetable Skewers

Mixed Cooked Vegetables. Side dish not included

Spinach and Feta Wrapped in Filo Dough

Our Cheese Mix Wrapped in Filo Dough

Homemade Yogurt with Rice. Side Dish Not included

Broiled and Served with Olive Oil and Lemon Sauce

Striped Bass Broiled and Served with Olive Oil and Lemon

Thick Cut Norwegian Salmon Seasoned and Broiled to Perfection

South American Tilapia Fillet Seasoned and Broiled to Perfection

Lake Superior Whitefish Broiled and Served with Olive Oil and Lemon Sauce

Fried Codfish Served with Skordalia

Shrimp Baked in Tomato Sauce Topped with Crumbled Feta

Shrimp Sauteed in Special Sauce with a Blend of Garlic and Paprika

Shrimp, Salmon and Catch of the Day Skewer

Tender Charbroiled Octopus seasoned in a Blend of Olive Oi, Vinegar and Oregano

Pan Fried Squid with Cocktail Sauce

Shrimp, Salmon and Catch of the Day Skewer

Crispy Pan Fried Smelts

Lamb in Tomato Sauce Over Your Choice of Spaghetti or Thick Greek Macaroni

Our Homemade Meat Sauce Served Over Your Choice of Spaghetti or Thick Greek Macaroni

Choice of Spaghetti or Thick Greek Macaroni with Burnt Butter and Kefalotiri

Chicken Breast in Tomato Sauce Served Over Spaghetti

Shrimp in a Tomato Sauce Served Over Spaghetti

Create Your Own Combo Pick Any 2 or 3 of the Following Half Orders Gyros, Dolmades, Chicken Riganati, Spanakopitakia, Tiropitakia, Mousaka, Vegetarian Mousaka, Pastichio, Tiropitakia

Includes Saganaki, Gyro and choice of Taramosalata or Melitzanosalata

Greek Salad or Cup of Soup

(Choose any 4) Pastichio, Moussaka, Vegetarian Moussaka, Dolmades, Roast leg of lamb, Spanakopita, Tiropita, Keftedes, Chicken Riganati, Pork Shishkabob, Chicken Shishkabob

(Pick any 2) Rice Pilaf, Greek Potato, Greek fries, Briami, Vegetable of the Day

2 Skewers of Marinated Chicken and Vegetables

Boneless Marinated Chicken Breast

Seasoned and Broiled to Perfection

6 Thin Sliced Greek Style Lamb Chops

5 Seasoned Loin Chops

2 Paidakia, 2 Loin Chops and Riblets

2 Pieces of Thick, Juicy, and Tender Lamb Chops

2 Skewers of Juicy Marinated Pork and Vegetables

Marinated and Broiled to Your Preference

2 Juicy Center Cut Chops Broiled to Perfection

2 Skewers of Juicy Marinated Beef and Vegetables

Broiled or Sauteed Greek Sausage

Layers of Filo Dough, Filled with Chopped Nuts and Sweetened with Honey

Lemon-Custard Pie Wrapped in Filo Dough

Topped with Cinnamon Powder

Vanilla Bean, Chocolate, Strawberry, and Lemon Sorbet

Sweet Walnut Cake with Cinnamon

Vanilla Custard with Whipped Topping and a Shredded Wheat Base

Baked Custard Flavored with Caramel

Milk Custard Wrapped in Filo Dough, Topped with Ice Cream and Flamed with Brandy

Topped with Our Special Tomato Sauce

Oven Baked Potatoes

Mixed Vegetables

Sweet Peas Baked in Olive Oil

Fresh Cut & Pan Fried with Oregano on Top

Baked String Beans. When available

Baked Okra. When available

Spinach Rice. when Available