Yanagawa Nojo Okayama Nogyo Koko Restaurant

Beer mix (quite sweet)…650 yen, Sour mix…500 yen

Water mix, soda mix, hot water mix each

Okayama Prefectural Koyo High School × Kumaya Sake Brewery (Kurashiki City) Raw Rice / Omachi Rice (Produced by the Agricultural Department of Okayama Prefectural Koyo High School) has a smooth umami and moderate sweetness with a refreshing aftertaste - it embodies the passionate feelings of current high school students. <Origin of 'Dream Realizer'> The rice producers cultivate rice with the 'dream' of a good harvest. The sake producers create sake with the 'dream' of those who will drink it. Those who have dreams and work hard are the ones whose dreams come true. This sake is made with the hard work and various 'dreams' of many people, and we want to convey that effort leads to success and that 'dreams' can come true. With these feelings, we grow Omachi rice, design the label and bottle, and produce this sake. We hope that more people will drink it, and for each person who drinks it, a 'dream' will come true. Okayama Prefectural Koyo High School Agricultural Department Student Volunteers Glass and Tokkuri

Miyashita Sake Brewery (Okayama City) raw rice / Akebono warm sake is elegant and gently permeates the body. It has a rich and fruity aroma with a smooth taste that spreads on the tongue. Glass and tokkuri available.

Miyashita Sake Brewery (Okayama City) uses rice as the main ingredient. This nigori sake has a fruity aroma reminiscent of fragrant ginjo sake. It pairs well with food and has a taste that is not too sweet. One cup bottle.

Shirakiku Shuzo (Takahashi City)Rice: Gohyakumangoku (Sake strength +12) Super-harsh sake with the umami of rice and a crisp, tight mouthfeel. Glass and sake bottle each

Sanko Masamune (Niimi City)Rice / NihonbaruThe skill of our master brewers shines through in this crisp, dry sake. It is suitable for mid-meal. Glass and sake bottle each

Tsuji Honten (Maniwa City) uses 100% Okayama-grown Omachi rice as the raw material. It is a dry sake with a sharp finish, while enjoying the umami and flavor of Omachi rice. Available in glass and tokkuri.

Yamase Brewery (Ibara City) Raw rice / The characteristic of Omachi rice is that it matures quickly. The amber-colored sake is a sign of aging and flavor development. When warmed, the taste expands even further. Glass and Tokkuri available.

Kodawari Sakaba means a place that is particular about its drinks, and this is a lemon sour that is not sweet, with a strong lemon flavor! It is a perfectly balanced lemon sour with sake and lemon!

What flavor do you think Tako Hai is? It is a plain sour taste.

(Jasmine Shochu x Jasmine Tea) Aroma, refreshing, and well-balanced.

The fresh aroma of domestic green plums and a refreshing taste that you won't get tired of.

Rich in sweet juice, this liqueur is luxuriously made with Okayama Prefecture's Hakuto white peaches. It contains plenty of diced fruit and 34% fruit content, allowing you to fully enjoy the taste of peach.

White x Orange Juice

A liqueur that luxuriously uses Muscat grapes from Okayama Prefecture, the queen of fruits that even Cleopatra was fascinated by. It is a liqueur that allows you to fully enjoy the texture of the fruit with plenty of chopped Muscat grapes.

Fresh and Delicious: Luxuriously made with Pione grapes from Okayama Prefecture. This liqueur allows you to fully enjoy the fresh and delicious taste of whole cut grapes with plenty of juicy flavor.

The plums used as ingredients are cultivated at the Okayama University Field Science Center. Junmai Ginjo sake 'Ooka Doudai' is added as a secret ingredient. Various types of plums, such as white and red plums, are used, resulting in a refreshing acidity and a clean finish.

Sake features a selection of sake from various regions of Okayama on a separate menu.

Okayama shochu, not sweet, with a refreshing crisp taste of barley shochu mixed with soda

Please choose from rock, water, hot water, soda, or oolong tea mix.

Please choose from rock, water, hot water, soda, or oolong tea. Each

A glamorous aroma like lychee

[Liqueur] - Cassis - Peach - Yogurt × [Soft Drink] - Soda - Orange - Grapefruit - Apple - Pine - Oolong each

(Red/White) Fresh & Fruity. Across America

Fresh aroma, rich flavor.

A deliciousness that seeps into the body

A bottom-fermented beer that originated in 1842 in the city of Pilsen, Czech Republic, with Pilsner Urquell being the original produced at the local brewery. It has a refreshing aroma and flavor from hops containing live yeast, and is a pale golden beer with a pronounced bitterness. It is now a mainstream type of beer worldwide. 1 bottle

This is a sparkling beer that uses plenty of natural peach juice from Okayama, spreading the sweet aroma of peach throughout your mouth. It undergoes primary and secondary fermentation with added juice and pulp for fermentation and aging. It is a fruit beer with a strong peach juice flavor. 1 bottle

This is a new sparkling beverage made using natural juice from Muscat grapes produced in Okayama, allowing you to enjoy the refreshing and crisp flavor of Muscat. It undergoes primary and secondary fermentation with added juice and pulp for fermentation and aging. It is a fruit beer with a strong Muscat juice flavor. 1 bottle

Crisp! Aroma! Bursting! 'NEW' Standard Highball

A taste that continues to be loved. A refreshing flavor that you never get tired of.

The white peach from Okayama Prefecture has a sweet and rich aroma that spreads gently as you approach, with a juicy sweetness and a refreshing aftertaste.

Juicy deliciousness with rich and full-bodied sweetness, cut with the skin of the grape and filled with the flesh, popular among grapes.

Known as the 'Queen of Fruits', it has a refreshing sweetness and elegant aroma that captivates with its fresh deliciousness.

A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.