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Kuchifukuya Shizuku

Name: Kuchifukuya Shizuku
Telephone: +81862253977
Price range: JPY 7.000
Rating: 3.9

口福屋しずく

3.90

（1risultati）

JPY 1.500

JPY 7.000

Kaiseki

Okayama-shi Kita-ku, Okayama, Japan

0

messaggio

avviso

●Please note that we may not be able to accommodate your seating request. ●Only children of school age or older who can order the same course as adults are accepted. ●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ●For reservations of 7 or more people, please contact the store directly. Phone inquiries: 050-1808-4844

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 7.000

Orari di apertura

domenica

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

lunedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

martedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

mercoledì

vacanza

giovedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

venerdì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

sabato

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

giorno festivo

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

indirizzo

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attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem for creative Japanese cuisine with a focus on local ingredients

This creative Japanese restaurant is based on the concept of farm-to-table dining. The interior features an open kitchen style, creating a pleasant atmosphere that perfectly balances openness and privacy. The dishes are generously made with almost pesticide-free vegetables from 'Usakuma Farm' and locally sourced ingredients, allowing guests to enjoy safe and delicious meals. With over 40 years of experience, the head chef offers a diverse range of dishes that highlight seasonal ingredients, captivating visitors with both comfort and high culinary quality.

valutazione

3.90（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.90(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

tomoko

@tomoko-461053

Giappone

2025年10月27日

3.8

The atmosphere is spacious with a view of the kitchen. The hand towels on the walls add a touch of color, making it very comfortable. The meal is served in a partitioned dish with a variety of side dishes, allowing for a well-balanced enjoyment of rice, miso soup, and pickles. The sashimi of sea bream has a firm texture, and the tempura is light and crispy with a pleasant aroma. The hearty pork miso soup and pickled zucchini are also impressive, making it enjoyable to eat until the end without getting bored. The dishes are made with almost pesticide-free vegetables and carefully selected rice, showcasing meticulous craftsmanship.

1

fotografia

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Food

menù fisso

5-course meal with choice of main course, reservation required

We use mostly our own farm, locally grown meat and seafood, and generally additive-free seasonings to make and serve the best food "at the time". We will ask about any allergies or dislikes, but we will leave it up to you.

JPY 5.000

8-course meal with choice of main course, reservation required

We use mostly our own farm, locally grown meat and seafood, and generally additive-free seasonings to make and serve the best food "at the time". We will ask about any allergies or dislikes, but we will leave it up to you.

JPY 8.000

Night Dew Meal

An arrangement of the lunch meal for drinking. The finishing touch is Inaniwa udon noodles.

Night Dew Meal

A small dish with 6 kinds of side dishes. Sashimi and fried food are always included. In the end, there is Inaniwa udon. Please make a reservation by 8:00 PM the day before on Mondays and Tuesdays.

JPY 2,500

Changing Cult Menu with Daily Harvests ◆Available from Thursday to Sunday◆

Featuring the harvest from our own farm, Setouchi seafood, meat dishes, and clay pot-cooked rice. A la carte dishes available for walk-in customers without reservation. Available from Thursday to Sunday.

Prezzo di mercato (si prega di informarsi)

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Kuchifukuya Shizuku

Inglese

Kuchifukuya Shizuku

giapponese

口福屋しずく

Lingua coreana

쿠치후쿠야 시즈쿠

avviso

●Please note that we may not be able to accommodate your seating request. ●Only children of school age or older who can order the same course as adults are accepted. ●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ●For reservations of 7 or more people, please contact the store directly. Phone inquiries: 050-1808-4844

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 86-225-3977

indirizzo

Stazione più vicina