Sandaime Torimero Nishitetsu Kurume Ichibangai-ten

●Reservation Period: October 1–November 30● Book at least 3 days in advance to get a double serving of Kuroge Wagyu beef in your main sukiyaki hot pot. This luxurious course features a generous serving of premium bluefin tuna sashimi, one of Torimero’s signature large young chicken thigh skewers from our clear-stream-raised chickens, green pepper tsukune with cheese sauce, and jumbo shrimp in our secret chili sauce—a truly indulgent and satisfying meal♪ It’s our No. 1 course for event planners’ satisfaction♪

No. 1 in Organizer Satisfaction! The star of our “Celebration Course” is sukiyaki made with domestic Japanese Black beef! You can also enjoy our famous large skewers of young chicken from the clear streams, a mountain of bluefin tuna sashimi, and sushi. This is the most luxurious course we offer at Torimero♪

●Reservation Period: Oct. 1–Nov. 30● Book at least 3 days in advance to receive a special bonus: double the amount of meat in your main hot pot dish! Choose from one of the three major Japanese Wagyu varieties: [Omi Beef Sukiyaki] or [Omi Beef Shabu-shabu]♪ This luxurious course showcases the best of Torimero, featuring a sashimi platter with premium bluefin tuna, deep-fried true pufferfish, sushi topped with crab and salmon roe, and a milk pudding dessert made with fresh milk from Bihoro Toge Ranch♪

Choose your main course from one of the three major Japanese Wagyu varieties: 【Omi Beef Sukiyaki】 or [Omi Beef Shabu-shabu]♪ This luxurious course showcases the best of Torimero, featuring a sumptuous sashimi platter with premium bluefin tuna, deep-fried true pufferfish, sushi topped with crab and salmon roe, and a milk pudding dessert made with fresh milk from Bihoro Pass Ranch♪

●Reservation Period: October 1–November 30● Book at least 3 days in advance to get double the meat in your main hot pot! Our main dish is the [Nagoya Cochin Mizutaki Hot Pot], perfect for winter. Enjoy other winter delicacies as well, such as deep-fried genuine fugu and fugu sushi, two types of seared mature chicken unique to Torimero, and a whole large Seiryu-dori thigh skewer—special menu items you can only enjoy right now.

Our main dish is the 【Nagoya Cochin Mizutaki Hot Pot】, perfect for winter. We also invite you to enjoy other winter delicacies, such as deep-fried genuine pufferfish and pufferfish sushi, as well as two types of seared mature chicken—exclusive to Torimero—and a whole skewer of “Seiryu-dori” jumbo chicken thigh. Please savor these special dishes that are only available now.

This course includes a relaxing 2.5 hours of all-you-can-drink. the main dish is "seiryu wakadori mizutaki nabe" (chicken hot pot)♪ this popular course allows you to enjoy popular yakitori, a large chicken thigh skewer from seiryu wakadori, kushikatsu (deep-fried skewers), and torimero (chicken roe)! the hot pot can be changed to doenjang jjigae nabe, domestic beef motsu nabe (offal hot pot), beef teppanyaki, or chicken teppanyaki! if you would like to change it, please write it in the comments. if no change is requested, we will serve "mizutaki nabe".

The main dish is beef cooked on a ceramic plate♪ This is a great value course that lets you enjoy beef cooked on a ceramic plate at this price! We also offer a wide selection of classic izakaya favorites, such as “fried gyoza with plenty of green onions” and “special tsukune.” You can substitute the main dish for a doenjang stew or chicken cooked on a ceramic plate! *Please note any requests to change the main dish in the “Remarks” section. If no change is specified, we will serve the “Beef on a Ceramic Plate.”

This course lets you enjoy Tori Mero in a relaxed setting! The star dish is “Gyoza Hot Pot Simmered in Chicken White Broth”♪

In the mood to drink to your heart’s content today? We recommend our “À La Carte All-You-Can-Drink” plan! Order your favorite dishes while enjoying a 2-hour all-you-can-drink selection—including draft beer and classic drinks—for just 1,980 yen! Come join us for a lively night out with friends.