Tanyaki Toriken
炭焼 とりけん / Sumiyaki Toriken
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Charcoal-grilled dining featuring rare Kōsaka chicken and natural wines
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Kozaka chicken from Tamba Sasayama in Hyogo Prefecture is a rare ingredient that only a limited number of shops can handle. One of the unique pleasures of this shop is being able to taste popular parts like liver and heart all at once. How about a luxurious tasting experience while sipping your favorite glass?
Liver, Zuri, Heart, Breast, Thigh
Developed with the aim of using the French Bresse chicken, known as the 'King of Poultry', the 'Kousaka Chicken' is a dish reminiscent of foie gras. It features a melt-in-your-mouth texture and rich umami flavor. As this is a popular menu item with limited availability, be sure to order it as soon as you find it.
No cheese 483 yen
This is the signature dish of the restaurant, featuring carefully prepared Kousaka chicken skewered and grilled over charcoal. The charcoal used is a high-quality product from Oita Prefecture. The outside is crispy while the inside is tender and juicy, with the aroma of the charcoal adding to the delight.
Milk, Fresh Chocolate, Pistachio, Matcha
From 803 yen
Please feel free to take and choose from the cellar.

