Ristorante Hacco di Wellbe
Hacco restaurant enn by Wellbe
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Sophisticated Japanese-Italian cuisine in harmony with nature
Punti consigliati
valutazione
Recensioni
fotografia
menù
This premium six-course dinner features two main courses of meat and fish, including Kobe beef steak, and is a perfect way to enjoy local production for local consumption. Recommended for special occasions and celebrations in Kobe.
This course will include "soup, baguette, pasta and dessert" from the regular course.
This luxurious 6-course dinner features both black beef and fish main courses. Enjoy a course that is satisfying in both appearance and volume, where you can taste the beef with a good amount of oil.
This is a 6-course dinner with both chicken and fish main courses. This hearty course is also popular for anniversaries and date nights.
This 6-course dinner includes both pork and fish main courses. This hearty course is also popular for anniversaries and date nights.
An easy 5-course natural Italian course dinner. This course allows you to enjoy Japanese ingredients Italian cuisine combined with fresh seasonal ingredients, homemade amazake and soy sauce malt, and more. *You can choose from three different main courses: fish, pork, or chicken. Please be sure to indicate your choice of main dish when you make your reservation. Please indicate your choice of main dish when you make your reservation.
A yukemuri gozen (lunch) dish made with plant-based ingredients, including three main dishes (deep-fried tofu/tempe/fried dried tofu) and three homemade sauces (mayo mustard sauce, soy sauce malt sauce, tomato sauce) *Mayonnaise specially made for vegans is used.
Why not start your day with a Japanese meal that is gentle on the mind and body, incorporating healthy Japanese elements such as koji, vinegar, and amazake, and using locally grown rice and miso?
A yukemuri gozen (lunch) dish made with plant-based ingredients, including three main dishes (deep-fried tofu/tempe/fried dried tofu) and three homemade sauces (mayo mustard sauce, soy sauce malt sauce, tomato sauce) *Mayonnaise specially made for vegans is used.
Why not start your day with a Japanese meal that is gentle on the mind and body, incorporating healthy Japanese elements such as koji, vinegar, and amazake, and using locally grown rice and miso?
