Yeokjeong Pohjangmacha Sinchon
역전포장마차 신촌점
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A retro-style izakaya with exquisite hormone hot pot
Punti consigliati
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Recensioni
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Sinchon Gopdoritang, the original in Seoul, incomparable to others, with a unique depth of broth, featuring Hanu intestines and large intestines.
Hanwoo intestines + Hanwoo large intestines + beef brisket in a spicy soybean paste broth, a perfect match for soju, Hongdae's No.1 Gopchang Jeongol!!
Is this real value for money?!!?
Cool ice beer for 2900 won???
Delicious Yukhoe from Sinchon made with fresh beef round and a special homemade seasoning based on gochujang.
Looking for a crispy and light beer killer dried pollack? Grilled at over 100 degrees for extra crispiness!!
A refreshing and spicy fish cake broth based on soy sauce, a fateful meeting of the beloved fish cake skewers enjoyed by the entire nation!!
The moistness of chicken skin hidden within the crispiness, fried spicy for a more delicious and savory fry.
A popular snack featuring crispy on the outside and moist on the inside potatoes, combined with a sweet and savory garlic sauce that calls for beer.
The best Dakdoritang in Sinchon!! A premium Dakdoritang made with 100% domestically sourced fresh chicken and a versatile seasoning sauce!!
Stir-fried with crispy fried chili and spicy Chinese-style red sauce, made with 100% boneless chicken thigh.
A crispy and savory combination of potatoes and 100% mozzarella cheese, it may look imperfect but is truly delicious.
Special beef jeon made with beef round cutlet coated in a secret egg batter, pan-fried to create a light and tender dish unique to Yeokjeon.
A signature pizza topped with plenty of pepperoni and corn cheese.
A sweet combination of corn and 100% mozzarella cheese, a corn cheese that everyone loves.