Yeokjeong Pohjangmacha Sinchon

Sinchon Gopdoritang, the original in Seoul, incomparable to others, with a unique depth of broth, featuring Hanu intestines and large intestines.

Hanwoo intestines + Hanwoo large intestines + beef brisket in a spicy soybean paste broth, a perfect match for soju, Hongdae's No.1 Gopchang Jeongol!!

Is this real value for money?!!?

Cool ice beer for 2900 won???

Delicious Yukhoe from Sinchon made with fresh beef round and a special homemade seasoning based on gochujang.

Looking for a crispy and light beer killer dried pollack? Grilled at over 100 degrees for extra crispiness!!

A refreshing and spicy fish cake broth based on soy sauce, a fateful meeting of the beloved fish cake skewers enjoyed by the entire nation!!

The moistness of chicken skin hidden within the crispiness, fried spicy for a more delicious and savory fry.

A popular snack featuring crispy on the outside and moist on the inside potatoes, combined with a sweet and savory garlic sauce that calls for beer.

The best Dakdoritang in Sinchon!! A premium Dakdoritang made with 100% domestically sourced fresh chicken and a versatile seasoning sauce!!

Stir-fried with crispy fried chili and spicy Chinese-style red sauce, made with 100% boneless chicken thigh.

A crispy and savory combination of potatoes and 100% mozzarella cheese, it may look imperfect but is truly delicious.

Special beef jeon made with beef round cutlet coated in a secret egg batter, pan-fried to create a light and tender dish unique to Yeokjeon.

A signature pizza topped with plenty of pepperoni and corn cheese.

A sweet combination of corn and 100% mozzarella cheese, a corn cheese that everyone loves.