Hiyoriyama Obata Rō Hiyori Tei

Using juicy bacon from Hirata Farm on sliced mushrooms in a classic Neapolitan boat with a ketchup flavor

Cream spaghetti with additive-free cod roe, accented with yuzu fragrance and seaweed

Genovese originally uses basil, but please enjoy it with shiso-flavored Japanese-style pasta and three-pork ham

A simple sweet red bean soup that focuses on red bean paste, available only in winter

A fruit anmitsu inspired by Mount Torikai, featuring a variety of fruits with homemade agar jelly and sweet red bean paste, topped with salty edamame beans and seasonal fruits.

Mitsumame is a sweet jelly dessert made with agar and flavored with salted edamame beans and seasonal fruits.

Mitsumame with homemade agar mixed with matcha, salty edamame beans, and seasonal fruits for a delightful treat.

Anmitsu is a traditional Japanese dessert that consists of agar jelly, sweet azuki bean paste, salted edamame, and seasonal fruits.

Matcha Anmitsu is a dessert made with homemade agar jelly, sweet red bean paste with a hint of salt, green peas, and seasonal fruits.

Cream Anmitsu is a dessert made with homemade agar jelly and sweet red bean paste, topped with salted edamame beans and seasonal fruits. It is served with a scoop of vanilla ice cream.

Homemade agar jelly with sweet red bean paste, salty edamame beans, seasonal fruits, and matcha flavor, served with vanilla ice cream.

A special blend of two types of sweet red bean paste with chewy white rice cakes.

A special blend of two types of red bean paste with chewy white rice cakes. Served with vanilla ice cream on top of the white rice cakes.