Jiuchafang Ruyi

A Taiwanese medicinal hot pot that allows you to enjoy two types of soup with 11 kinds of medicinal herbs at the same time! The deep spiciness of the red mala flavor and the rich umami of the white pork bone broth. It warms you from the core of your body! With the nutritious Shonai pork, you'll feel energetic tomorrow too! A classic hot pot from Nyo-i! [Shonai Pork Belly, White Offal, Chinese Cabbage, Shiitake Mushrooms, Enoki Mushrooms, Tofu, Root Vegetables, Glass Noodles, Leafy Greens, Fresh Wood Ear Mushrooms]

Recommended for women who are concerned about their skin and calories! This dish uses healthy Shonai herb chicken, and includes collagen balls that are good for the skin as ingredients. [Shonai Herb Chicken, Collagen Balls, Napa Cabbage, Shiitake Mushrooms, Enoki Mushrooms, Tofu, Root Vegetables, Glass Noodles, Leafy Greens, Fresh Wood Ear Mushrooms]

Lamb meat is low in calories and packed with nutrients!! It warms the body and is rich in iron, calcium, and vitamins B1 and B2! Enjoy the freshness of New Zealand lamb without any gamey taste for a healthy tomorrow!! [Lamb roll, Chinese cabbage, shiitake mushrooms, green vegetables, enoki mushrooms, tofu, root vegetables, glass noodles, fresh shiitake mushrooms]

Even the often dry chicken breast is slowly cooked at a low temperature of 60°C for one hour, resulting in an incredibly moist finish. The sauce made with green onions and ginger, along with cilantro, pairs perfectly with the moist steamed chicken! *If you dislike cilantro, we can serve it without or on the side, just let the staff know.

Crisp and refreshing pickled zha cai. A popular menu item that will make you say, 'I've never had anything like this before!' Perfect as a side dish for bento or as a snack to take home!

Smooth texture, bamboo shoots known as high mountain cloud bamboo from Taiwan. A different texture and flavor from the menma typically found on ramen, leading to repeat purchases! Popular as a takeaway item for 'bento' or 'snacks'!

Slowly cooked at a low temperature of 60°C for 1 hour. Finished ultra moist. A famous dish from Sichuan cuisine called 'Yodare-dori' (mouthwatering chicken). The straightforward name of the dish suggests it is so delicious that it makes your mouth water just thinking about it (laughs).

This sashimi is made from fresh white fish caught at Shonai Coast, meticulously prepared on the cutting board for over 20 minutes! It is enjoyed with a sauce made from finely chopped green onions, numbing spicy Sichuan pepper, and lemon, among other ingredients♪

Shonai pork marinated for two days in over ten types of seasonings and spices, then roasted in the oven until thoroughly cooked and juicy, coated with a special glaze for a Cantonese-style char siu. Perfect with Shaoxing wine or other wines!

A plate of appetizers featuring a selection of three types recommended from the blackboard or menu book!

Cilantro is also known as Pakuchi! This cilantro salad is a rare dish in Shonai that cilantro lovers can't resist! The homemade spicy oil and Sichuan pepper oil pair perfectly with cilantro. This menu item is subject to sell out as it is sourced from outside the prefecture. Mega serving: 1,320 yen

Sausage seasoned with Taiwanese spices. The aroma of star anise and spices pairs well with drinks like Shaoxing wine! Enjoy with green onions, cilantro, and doubanjiang to taste.

A popular dish that even those who dislike it can overcome! It's delicious when mixed with a spicy sauce.

Sweet but a little spicy! A mysterious taste of sansho and chili pepper. In Chinese, it is called "waist fruit with a strange taste". LOL!

A green salad made with leafy lettuce and mizuna, dressed with a slightly spicy Chinese-style dressing.

A food ingredient made from duck eggs that have been aged and fermented. Great as a snack.

A spicy kick that tingles and a gradual heat with peanuts. Perfect as a snack!

Fried rice crackers made with blended shrimp. Perfect as a snack!

A popular dim sum made by steaming and grilling daikon, flavorful sausage, and dried shrimp with rice flour! It's also perfect as a snack with drinks♪ You can order the desired quantity. 1 piece for 187 yen, 2 pieces for 374 yen, 3 pieces for 561 yen, 4 pieces for 748 yen, 5 pieces for 935 yen, 6 pieces for 1,122 yen, 7 pieces for 1,309 yen, 8 pieces for 1,496 yen, 9 pieces for 1,683 yen, and 10 pieces for 1,870 yen.

Crispy and fragrant juicy fried gyoza made with Shonai pork and domestic vegetables, including cabbage, garlic chives, and green onions! No garlic is used. You can order the desired quantity. 3 pieces for 330 yen, 4 pieces for 440 yen, 5 pieces for 550 yen, 6 pieces for 660 yen, 7 pieces for 770 yen, 8 pieces for 880 yen, 9 pieces for 990 yen, 10 pieces for 1,100 yen, and 20 pieces for 2,200 yen.

When it comes to dumplings in Taiwan, boiled dumplings are the standard! They are smooth, refreshing, and healthy, so it's common to eat several at once in Taiwan. No garlic is used! You can order the desired quantity. 3 pieces for 264 yen, 4 pieces for 352 yen, 5 pieces for 440 yen, 6 pieces for 528 yen, 7 pieces for 616 yen, 8 pieces for 704 yen, 9 pieces for 792 yen, 10 pieces for 880 yen, and 20 pieces for 1,760 yen.

When you think of Taiwan, you think of soup dumplings! The soup dumplings you saw in the Taiwan travel commercials, with a huge pile of them in a steamer, are highly recommended when you visit with friends and family. You can order the number you want. 1 piece for 242 yen, 2 pieces for 484 yen, 3 pieces for 726 yen, 4 pieces for 968 yen, 5 pieces for 1,210 yen, 6 pieces for 1,452 yen, 7 pieces for 1,694 yen, 8 pieces for 1,936 yen, 9 pieces for 2,178 yen, and 10 pieces for 2,420 yen.

When you bite into the crispy fried spring rolls, the hot and gooey filling is delicious! A popular dish that brings happiness. You can order the desired quantity. 1 piece for 242 yen, 2 pieces for 484 yen, 3 pieces for 726 yen, 4 pieces for 968 yen, 5 pieces for 1,210 yen, 6 pieces for 1,452 yen, 7 pieces for 1,694 yen, 8 pieces for 1,936 yen, 9 pieces for 2,178 yen, and 10 pieces for 2,420 yen.

When it comes to dim sum, shumai packed with the basics of dim sum! Perfect as a snack with drinks or as a side dish for meals! You can order the desired quantity. 2 pieces for 220 yen, 3 pieces for 330 yen, 4 pieces for 440 yen, 5 pieces for 550 yen, 6 pieces for 660 yen, 7 pieces for 770 yen, 8 pieces for 880 yen, 9 pieces for 990 yen, 10 pieces for 1,100 yen. *Frozen shumai for takeout is also available for sale in-store.

When it comes to dim sum, shumai packed with the basics of dim sum! Perfect as a snack with drinks or as a side dish for meals! You can order the desired quantity. 2 pieces for 264 yen, 3 pieces for 396 yen, 4 pieces for 528 yen, 5 pieces for 660 yen, 6 pieces for 792 yen, 7 pieces for 924 yen, 8 pieces for 1,056 yen, 9 pieces for 1,188 yen, 10 pieces for 1,320 yen. *Frozen shumai for takeout is also available for sale in-store.

The Taiwanese street food menu item 'Scallion Pancake' is made by mixing wheat flour with scallions, then rolling it out thinly and baking it on a hot plate until fragrant and crispy. The aroma of scallions, the chewy texture, and a hint of saltiness make it addictive!

The smoothness of silken tofu, the flavor of ground beef with a poppy texture, two types of doubanjiang, homemade fermented black bean sauce, Sichuan flower pepper, and Sichuan chili peppers (Chao Tian chili) are used to create a fragrant and deep umami spiciness! Recommended for groups of four or more, served on a large plate for 2,640 yen.

The pork is chewy and juicy, a technique that cannot be replicated at home due to the power of Chinese cooking. A dish made with pork belly and black vinegar that helps relieve fatigue and energizes you for the next day! Recommended with Shaoxing wine or other wines! A large plate recommended for 4 or more people at 1,760 yen.

Delicious stir-fried dish featuring plump shrimp and a variety of seasonal vegetables with different textures, all beautifully presented. Light yet full of umami! Stir-fried in a carefully prepared 'clear soup' with a salt flavor. 8 shrimp for 1,760 yen, 12 shrimp for 2,640 yen.

The fresh wood ear mushrooms have a crisp and crunchy texture, paired with deliciously chewy pork and fluffy eggs, creating a delightful contrast in flavors. Recommended for groups of four or more, served on a large plate for 1,980 yen.

The pork belly with skin has been steamed for 6 hours to achieve a tenderness that can be cut with chopsticks. This is an authentic pork kakuni subtly flavored with star anise and spices. An additional piece is +550 yen.

Plump shrimp served with mayonnaise sauce. The mayonnaise sauce uses a fermented seasoning called Nanny. A hint of Asian aroma combined with the relationship between mayonnaise and shrimp♪ 6 shrimp for 1,155 yen, 8 shrimp for 1,540 yen, 12 shrimp for 2,310 yen.

Using Taiwanese sweet potato flour, the coating is crispy while the meat is juicy and tender. Drizzle hot fried chicken with aromatic vegetables and sweet vinegar!! 6 pieces for 990 yen, 8 pieces for 1,320 yen, 10 pieces for 1,650 yen.

Using Taiwanese sweet potato flour, the coating is crispy while the meat is juicy and tender. Served hot with lemon and sansho pepper salt! You can order as many as you want! 6 pieces for 825 yen, 8 pieces for 1,100 yen, 10 pieces for 1,375 yen.

A dish made with bone-in spare ribs seasoned with fermented black bean sauce (douchi) and oyster sauce, then steamed. The spare ribs are tender and juicy. Recommended for groups of four or more, priced at 1,650 yen for a large plate.

Homemade chili sauce made with doubanjiang and tomato ketchup. The deliciously spicy chili sauce is characterized by a perfect balance of acidity, sweetness, spiciness, and umami. Please choose the number of plump small shrimp. Small shrimp (24 pieces) 1,760 yen

Aromatic with spicy chili oil, numbing Sichuan pepper oil, and scallion oil! And mayonnaise pairs perfectly! Chewy, slightly thicker Taiwanese-style noodles with homemade soy sauce! Double vegetables +55 yen, large serving 1,210 yen, small serving 935 yen, mild spiciness is okay!

A dish created upon request for those who want to enjoy ramen with our popular Mapo Tofu! The soup is a blend of chicken bones and niboshi-based Japanese dashi. Large serving: 1,430 yen, Small serving: 1,100 yen. Mild spiciness is okay! Double spiciness: +55 yen.

The tanginess of vinegar, the spiciness of our aromatic and deep homemade chili oil, and the fragrance of cilantro create a perfect match that becomes addictive. Black vinegar or white vinegar, mild spiciness, cilantro served separately, large serving 1,210 yen, small serving 935 yen.

A little spicy with Sichuan pepper oil and homemade chili oil! Taiwanese ramen from Nagoya in a flavorful style! A refreshing taste that you won't get tired of?? Mild spiciness is okay. Large serving: 1,100 yen, Small serving: 825 yen, Double vegetables: +55 yen

The rustic flavor of Taiwanese street-style fried bee hoon is so delicious that once you try it, you can't stop! Large plate 1,980 yen

The rustic flavor of Taiwanese street-style soup bee hoon is so delicious that once you try it, you can't stop! Large serving 1,100 yen

Noodles with less soup topped with simmered ground pork, chives, and bean sprouts. It has a slightly sweet flavor, making it recommended for children! Large serving: 1,045 yen, Small serving: 770 yen, Double vegetables: +55 yen

Originally made with coarsely ground minced meat, this rich rice bowl is prepared by simmering domestic pork belly with skin for 5 hours. It pairs well with tea eggs simmered in oolong tea and spices, and sautéed takana. This popular menu item requires a lot of preparation, so it may sell out. You can choose from large, regular, or small servings of rice. Double the kakuni! +330 yen, add half a tea egg +55 yen.

A rich fried rice made with homemade Cantonese char siu using Shonai pork, shrimp, and lettuce! The black pepper spice adds a touch of sophistication~♪ Large plate 1980 yen

This fried rice features the tanginess of takana and the deliciousness of Taiwanese sausage.

The tanginess of the shrimp and plum, along with the aroma of perilla, makes for a refreshing dish! It's a fried rice that whets the appetite.

Authentic Taiwanese Lu Rou Fan is a slightly smaller size, making it perfect for when you want something to eat after drinking or just a little more food! The minced meat with a hint of star anise pairs excellently with the braised egg cooked in oolong tea and spices, along with stir-fried takana. This is a menu item that may sell out quickly.

For birthdays, celebrations, and gifts! Chocolate message +110 yen

Recommended for those who want to try a variety! Three types of sweets in a small dish!

This almond tofu is said to be one of the best in the Tohoku region, made with plenty of fragrant and expensive almond powder and fresh cream. Small size 220 yen

A creamy and smooth ice cream that melts in your mouth, rich in coconut flavor. Small size 220 yen

Deep-fried sesame balls filled with paste made solely from lotus flowers that bloom beautifully in the pond. This is a body-friendly sweet made with lotus seeds used in medicinal cuisine and nutritious sesame.

A popular dessert from Taiwanese street vendors. Aiyu jelly is a rare jelly made from the seeds of the 'Aiyu' plant, without using gelatin. It has a refreshing lemon flavor. Small size for 220 yen.

A sherbet-like ice cream rich in mango flavor. A refreshing dessert that can make you feel light after a meal. Small size 220 yen

Our staff will dismantle the steamed crab and stuff the crab meat, crab roe, and crab miso into the shell. Customers do not need to dismantle the crab themselves, allowing them to enjoy drinks, meals, and conversation at a leisurely pace.

The shell of the steamed crab is removed, and the crab is cut in half with a knife and served. Customers will need to break apart the crab themselves.

A traditional Taiwanese classic shaved ice, made in a unique way! The term 'Eight Treasures' means abundant, and it truly is filled with a variety of ingredients! It includes eight-treasure porridge made with various beans, almond tofu, aiyu jelly, grass jelly, tapioca, and shiratama (rice dumplings), all topped with a homemade black syrup! The black syrup has a sweetness that even adult men won't get tired of, evoking a nostalgic flavor. Mixing the fluffy ice with the ingredients while searching for them adds to the fun of enjoying this shaved ice. It's a delightful treat to eat!

This is an incredibly luxurious shaved ice dessert topped with plenty of fresh Taiwanese apple mango, rich condensed milk, and our homemade smooth mango sorbet, available only from late June to mid-July (the exact timing varies each year). Enjoy the fresh aroma of mango, the juicy and melting mango flesh, mixed with generous amounts of condensed milk, mango sorbet, and fluffy ice.

This is a limited-time shaved ice made with Taiwanese apple mangoes and plenty of condensed milk, available from late June to mid-July (the exact timing varies each year). Enjoy the fresh mango aroma and the juicy, melting mango flesh mixed with ample condensed milk and fluffy ice.

Starting from Golden Week, we will have mixed berry shaved ice. It is a visually appealing shaved ice topped with syrup made from strawberries, raspberries, cranberries, and plenty of condensed milk.