漁師の孫の店 しげ康
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valutazione
Recensioni
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You can enjoy fresh sashimi and the owner's specialties! The seafood of Ibaraki Prefecture is all in season! The warm and cold currents meet off the coast of Ibaraki, making it a rich fishing ground all year round. We serve the freshest seafood caught that day, including sashizaki-zari, using fish caught by our grandfather, father, and uncle, who are fishermen! Please enjoy the combination with locally brewed sake, which the owner himself has carefully selected.
You can enjoy fresh sashimi and the owner's specialties! The seafood of Ibaraki Prefecture is all in season! The warm and cold currents meet off the coast of Ibaraki, making it a rich fishing ground all year round. We offer fresh seafood caught that day, such as "sashizari" using fish caught by our grandfather, father, and uncle, all of whom are fishermen! Please enjoy the combination with locally brewed sake, which the owner himself has carefully selected.
We recommend the 'Sashimi Platter' made with fish caught by my grandfather, father, and uncle who are fishermen! We serve the fresh fish of the day on the same day to ensure excellent freshness and rich flavor. We use ingredients caught in nearby waters, allowing you to fully enjoy freshly prepared fish. You can choose from two types: a three-piece platter and a Shigeyasu platter. Please be sure to try it when you visit! Starting from 1,780 yen (including tax).
Half body
One piece
You can eat Karagoto!
Please inquire about the price
Please inquire about the price
Salt/Plum
Chopped wasabi / Mentaiko / Salted cod / Bacon okaka / Spicy miso
Medium Mug
Medium bottle
Small bottle
Please Ask
Four Go Bottle... 3,800 yen (including tax)
Four liter bottle…4,400 yen (including tax)
Shigobin... 4,800 yen (including tax)
Bottle... 3,500 yen (tax included)
Bottle... 3,900 yen (including tax)
Bottle... 4,200 yen (including tax)
Water/Ice/Sparkling Water/Hot Water/Cut Lemon/Pickled Plum each 250 yen (including tax)
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