A yakiniku restaurant known for its thick-cut tongue
Gyutsune is a yakiniku restaurant famous for its thick-cut tongue. The meat, grilled over charcoal, is all fresh and well-marbled, and you'll be particularly impressed by the thickness and tenderness of the tongue. The side menu, including salads and kimchi, is also well-stocked, allowing for a well-balanced meal overall.
An izakaya to enjoy authentic warayaki and Ibaraki flavors
Just a 3-minute walk from Katsuta Station, this specialty restaurant for warayaki dishes makes abundant use of fresh ingredients from Ibaraki. The warayaki, prepared using traditional techniques from Kochi, brings out the umami of the ingredients and fills the air with a tantalizing aroma. The thickly sliced bonito warayaki can be savored with natural salt and condiments, allowing you to fully appreciate the original flavors. Additionally, the extensive selection of alcoholic beverages lets you enjoy perfect pairings with the dishes.
It's close to the station, and the moment you enter, it feels clean and pleasant. When you add duck meatballs to the clear kombu broth, the aroma and umami spread gently. When you quickly heat the duck meat and wrap it with green onions to eat, it brings happiness. It's easy to eat, and I'm glad that the deliciousness of the duck is clearly conveyed. The fried chicken has a crispy coating and is juicy on the inside. You can also enjoy noodles or rice porridge as a finishing touch, leaving you satisfied until the end.
A cozy restaurant where you can enjoy the rich local cuisine of Ibaraki
Ibaraki Local Produce Restaurant Anko Nabe x Hitachi Beef Mondokoro Katsuta Station East Exit offers exquisite dishes made with abundant fresh ingredients from Ibaraki. The interior boasts a relaxing atmosphere, complemented by the prompt service from the staff. The restaurant is particularly renowned for its anko nabe and dishes featuring Hitachi beef, allowing guests to savor the deliciousness of local produce.
Irohanihoheto Katsuta Ekimae is characterized by high-quality dishes and warm hospitality. It offers a wide variety of menu items, including offal, sashimi, and grilled dishes, providing the perfect space to enjoy a fun time with friends. The restaurant also features private rooms, making it a casual spot for gatherings with close companions.
Miraisaka is an izakaya where you can enjoy exquisite chicken dishes in a vibrant atmosphere. The signature dish, the 'Seiryuu Waka-dori Bone-in Thigh Deep-Fried Whole,' is juicy and a crowd favorite for its impressive presentation. Ordering is smooth with a touch panel, and service is quick. The charm lies in its cozy ambiance that blends nostalgia with modernity.
An izakaya to enjoy in a comfortable Japanese atmosphere
Uotami Katsuta East Exit Station Front is an izakaya that exudes a calm Japanese ambiance. It offers a variety of Japanese dishes, focusing on fresh sashimi and local cuisine, showcasing deliciousness. You can spend a pleasant time in the shiny interior, enjoying a relaxing atmosphere. With its reasonable prices, it has an appeal that makes you want to visit again.
An enticing tapas restaurant where you can enjoy diverse flavors
Chrono le Vent is an attractive restaurant known for its abundant tapas and high-quality drinks. Each visit brings new flavors and refined dishes that keep customers engaged. Many dishes feature exquisite seasoning that brings out the quality of the ingredients, with the spicy chicken and peperonata being particularly renowned. The drink selection is also impressive, including white wines and cocktails made with house-made ginger syrup.
Okonomiyaki Temari is a restaurant proud of its okonomiyaki, expertly grilled with care by its artisan owner. The ingredients are packed with fresh seafood and meat, offering a fluffy and rich texture and flavor. Dishes not listed on the menu can also be made available upon request, ensuring new discoveries with every visit. You can enjoy the delightful aroma of okonomiyaki in a lively atmosphere while spending a heartwarming time.
The interior has a retro decoration and is very comfortable. There are partitioned tatami seating areas that allow for a relaxed atmosphere. The thinly sliced fugu has a pleasant texture and a refined aroma. The crispy fried fugu and the zosui (rice porridge) after the hot pot are both satisfying and well-prepared. The fin sake has a fragrant flavor that brings a smile to your face. The vinegared seaweed and pumpkin tofu in small bowls also leave a memorable taste.
It is just a short walk from the station, creating a casual and inviting atmosphere. The interior is designed in a traditional Japanese style with a focus on the counter, allowing for a calm and relaxing experience. The small plates served at the beginning are carefully prepared, and the flavors of the edamame, octopus, and fresh konjac leave a lasting impression. The hot pot featuring celery as the main ingredient has a fragrant broth, and the texture is pleasant, allowing you to savor the umami all the way to the roots. The sashimi, wild vegetables, and firefly squid marinated in soy sauce are also well-prepared, making them delicious enough to crave some sake. The soba or u-men served at the end have just the right amount of elasticity, ensuring satisfaction until the very last bite.
A traditional Japanese restaurant with a calming private room
Founded in 1956, Sakuzai Okame is a long-established restaurant located just a 5-minute walk from Katsuta Station. This establishment exudes a sense of traditional Japanese charm. The creative Japanese cuisine, made with seasonal ingredients, is not only visually stunning but also vibrant in flavor. The tranquil sunken kotatsu seating provides an ideal setting for families and couples to enjoy a relaxing time. Dishes featuring fresh seafood are particularly exceptional, consistently exceeding expectations with each visit.
2tsumoli is an Italian dining establishment that captivates with its sophisticated interior and friendly staff. In a calm space with counter and table seating, you can enjoy authentic dishes paired with fine wines. A diverse range of dishes is offered, and the combination of prosciutto and wine is particularly exquisite. The ambiance is perfect for a special dinner, warming the hearts of all who visit.
A warm place to enjoy a variety of Japanese cuisine
Kinman is a flexible Japanese restaurant that is highly regarded by patrons for its quality that surpasses typical izakayas, while maintaining a relaxed atmosphere that is not as formal as a traditional kaiseki restaurant. You can indulge in fresh sashimi and a variety of creative dishes, perfectly paired with local sake. Enjoy a special moment in the cozy private rooms or at the counter.
A robatayaki restaurant where you can enjoy fresh seafood and creative dishes
Robatayaki Hamatonbo is a place where you can enjoy a variety of dishes, starting with fresh seafood. The innovative and high-quality appetizers and fresh sashimi platters are well-regarded, and patrons often discover new flavors with each visit. The unique combinations of the menu enhance its appeal. A wonderful dining experience awaits you in a cozy atmosphere.
The atmosphere is calm, and the interior of the restaurant is very clean. Even if you are alone, you can use a private room, allowing you to spend time leisurely. It's convenient that you can order a course or choose your favorite dishes in small portions. The beef tendon and daikon radish dish had a refined sweetness from the fat and a melting texture. The scallops with balsamic sauce were crispy on the outside and tender on the inside, with a wonderful balance of aromas. The sirloin steak was cooked to perfection, enjoyable with both sauce and salt and pepper, and pairs well with a glass of wine.
A restaurant where you can enjoy beef tongue dishes in a relaxed atmosphere
Nikaya is a tranquil establishment where you can savor beef tongue dishes and carefully selected sake. The particularly popular beef tongue shabu-shabu features thinly sliced beef tongue prepared with great care, offering a delightful texture and the sweetness of the fat. With a wide variety of beef tongue dishes, including grilled beef tongue and roast beef tongue, you can enjoy the perfect pairing with sake. Spend a special time in this stylish and comfortable space.
An izakaya where you can enjoy richly flavored oden
Tono-ya is an izakaya located close to Katsuta Station, specializing in oden. The oden here is characterized by its extra-large ingredients, with a dark, rich broth that seeps into the components, making it a heartwarming dish during the cold season. The availability of yuzu pepper is also a delightful touch. In addition to oden, the diverse range of dishes offers new delights with each visit.
A heartwarming creative sushi restaurant with an American touch
Sushi Kobo Suzuki is a charming little sushi shop located in Hitachinaka City. The owner utilizes his experiences from America to infuse traditional sushi with a fresh perspective. The interior boasts a calm atmosphere, featuring a sophisticated space with jazz music as the background. The creative sushi made with fresh ingredients pairs perfectly with chilled sake.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti3.17(1risultati)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.heic?format=webp)
.JPG?format=webp)
