Benares Indian Restaurant

Hara Bhara Salad, Soup of the day, Paneer Tikka, Adraki Samosa, Papri Chaat, Mix Pakora

Diwani Handi, Saag Paneer, Gobhi Jaipuri, Shahi Paneer, Malai Kofta, Baingan Bhartha, Paneer Bhurji, Bhindi Masala

Hara Bhara Salad, Soup of the day, Malai Kabab, Chicken Tikka, Seekh kabab, Adraki Samosa

Chicken Jalfrezie, Andhra Chicken Curry, Chicken Tikka Masala, Chicken Vindaloo, Chicken Saag, Chicken Korma, Lamb Curry, Lamb Vindaloo, Goat Masala

Hara Bhara Salad, Soup of the day, Amritsari Fish, Salmon Tikka, Adraki Samosa,

Cat Fish Curry, Goan Shrimp Curry, Salmon Curry

Lamb Chop, Malai Tikka, Chicken Tikka

Intense fruity bouquet with a hint of golden apples. Very dry, fresh, light in body and well-balanced.

Intense aromas of yellow fruit and white flowers, soft finish will recall the fruit on the nose.

Lively and fruit-forward on the palate, with a hint of black pepper and a spicy finish.

Luscious fruit on the nose, crisp acidity with a medium-dry refreshing finish.

Citrus and tropical fruit on the nose, flavors of pineapple and passion fruit with afresh and zesty finish.

Fresh green apple, Meyer lemon, and wildflowers with balanced acidity and long pure fruit finish.

Aromas of apple blossom, pears and peach, with a toasty oak, spice and cream body and lingering fresh finish.

Aromas of cherry, vanilla, and strawberry followed by supple smooth tannins and medium body for a smooth balanced finish.

Aromas of blackberries and dark stone fruits with a soft luscious mouth feel and firm tannins.

Aromas of strawberry, chocolate, and violet lead to rich dark fruits, cherry, and pepper with a lingering finish.

Aromas of dark cherries, chocolate, and currant followed by jammy dark fruit flavors and soft velvety tannins with a long and rich finish.

Aromas of black fruit jam and liquor and a touch of smoke, vanilla, and chocolate followed by sweet full-bodied tannins with a long and pleasant finish.

Aromas of dark fruits with chocolate and spice carry forward flavors of plum, dark berries, cassis, and clove with medium to full-bodied tannins and a well structured finish.

Aromas and flavors of black tea, blackberry, clove, cedar and leather with a viscous and full-bodied mid-palate.

Citrus and tropical fruit on the nose, flavors of pineapple and passion fruit with a fresh and zesty finish.

Aromas of succulent fruit and spice with silky smooth texture of toasted oak and a nice full finish.

Aromas of currant, tobacco, and chocolate. Flavour of dark cherries and plum with velvety smooth tannins and smooth finish.

Aromas of floral sweet red fruits with a smoky oak and Burgundy roundness on the tongue provide a lasting finish.

Hornitos Blanco Tequila, Roasted Pineapple, Housemade Orange Liqueur and Chili Laced Grenadine

Bulldog Gin, Lillet, Grapefruit and Orange peels Soaked in Housemade Bitters

Knob Creek Bourbon, Pavan Elderflower Liqueur, Fresh Fuji Apple Juice, Fresh Lime, Garnished with a Lime Wheel And a Fresh Sprig of Mint

Knob Creek Smoked Maple Bourbon, Fresh Lemon Juice, Sugar, Grenadine, Garnished with a Cherry

Russian Standard Platinum Vodka, Ginger Beer, and Lime

Sauza Hornitos Blanco Tequila, Fresh Lemon Juice, Combier Orange Liqueur, Apricot Preserves, Dash of Orange Bitters

Bulldog Gin and Homemade Lemonade

Don Q Gran Anejo Rum, Sugar Cube, Bitters, Club Soda, Lemon Peel and a Maraschino Cherry

Perry's Tot Navy Strength Gin, Fresh Lime Juice, Simple Syrup and a Splash of Club Soda

Wild Turkey Spiced Bourbon, Antica Sweet Vermouth, Bitters and a Maraschino Cherry

Gosling's Black Seal Rum, Ginger Beer and Lime

Add $5

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.

Wheat crisps, chick peas and potatoes, topped with yogurt, spices, mint and tamarind sauces.

Crispy refined flour puffs filled with spiced lentils, served with mango juliennes and date chutney.

Marinated homemade Cottage cheese cubes marinated in yogurt, turmeric, amchoor, anardana. skewered and cooked in clay oven.

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. Served with mint and tamarind chutney.

Sprouted beans in chili, coconut, herbs with spiced crisps served with toasted pav. Spicy.

Puffed rice crisps, chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.

An array of eggplant, yam, spinach, plantain and stuffed chili fritters.

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Medium sized shrimps marinated in chili ginger, cider vinegar, spices, pan seared with coconut pineapple salsa.

Pan served scallops with cilantro, green chili and served with mango and tomato relish.

Lump crab meat seasoned with garlic, ginger, roasted coconut and spices.

Fish croquette on a bed of garlic, ginger and lemon grass sauce.

Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.

Boneless chicken marinated in ginger, garlic and yogurt cooked in clay oven.

Minced lamb marinated with ginger, garlic, garam masala and poppy seed, cooked in clay oven.

lamb shoulder marinated in yogurt, turmeric, chilli, ginger, and garlic, stewed with corn.

Juicy pieces of lamb marinated in yogurt and nutmeg.

Turnip and beet flavored with fennel, peppers, ginger, garlic, cumin.

Chicken consomme flavored with mustard, curry leaf, black peppers, and tomatoes.

Spicy Tibetan noodle soup with cauliflower, french beans, tomato and chili, served with lamb.

Diced cucumber, red radish, carrots, cherry tomatoes and guacamole on a bed of lettuce with chef's special dressing.

Potato whole simmered in flavorful 'Hing' gravy.

Fresh okra cooked in 'dum' with pickled spices and onion, tomatoes.

Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.

Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers.

Assorted vegetables, cheese, eggplant in spinach curry sauce.

Fresh vegetables simmered in 'Char Magaj' gravy with cardamom flavor.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

roasted eggplant mashed, tempered with onion garlic pasta and cooked with onion tomato gravy.

Chickpeas cooked with fresh tomato, anardana, garam masala and onions.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Home cooked blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes finished with desi ghee.

Shredded paneer cooked with tomatoes, onion and pepper.

Fresh cottage cheese cooked in creamy tomato sauce.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Grilled soy simmered in fenugreek flavored plum tomato sauce.

Jumbo prawns marinated in mango, ginger molasses and cooked in a clay oven.

Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.

Whole Cornish hen marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor.

Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Marinated grilled chicken breast over spinach broccoli rabe, dil, enhanced with spices.

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Chicken pieces slow cooked in coconut, ginger and garlic sauce.

Chicken grill in rich cashew nut and almond cream sauce.

Famous chicken preparation from Goa cooked with vinegar, hot chilies and spices.

Indo-chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies, garlic and ginger.

Chicken sauteed with fresh spinach enhanced with spices.

Chicken and assorted vegetables in a special sauce.

A signature dish from Kashmir, consist of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.

Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.

Tender pieces of lamb sauteed with fresh spinach enhanced with spices.

North Indian goat delicacy with onion and tomato gravy

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh cilantro and ginger.

Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Onion seed flavored tile fish curry with eggplant, okra and potatoes.

Ahi tuna rubbed with ground spices, sesame seeds with wild rice.

Whole pompano stuffed with pickled green masala, grilled, served on a bed of tomato sauce.

Traditional Nadan Kerala style crab curry, simmered in mustard, curry leaves and kokum.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Divers scallops, rock shrimps, crab claws tossed in garlic tomato sauce over indian style rice noodles.

Saffron rice with peas.

Saffron rice with fruits and nuts.

Basmati rice tempered with cumin.

Lemon flavored rice.

Choose from onion, potato, paneer

Mango flavored pudding over malpua and mango pulp.

Pistachio flavored Indian rice cream with biscotti and berries.

Chocolate lava served with rose petal ice cream.

Fresh coconut, poppy seeds and nuts in a pastry shell.

Orange flavored silky custard garnished with orange selections.

Condensed milk roundels, soaked in sugar syrup.

Cottage cheese dumpling.

Pomegranate flavored rice pudding cooked on slow fire with milk and reduced.

Mango lassi, sweet lassi, salted lassi, rose lassi.

Hara Bhara Salad, Soup of the day, Paneer Tikka, Adraki Samosa, Papri Chaat, Mix Pakora

Diwani Handi, Saag Paneer, Gobhi Jaipuri, Shahi Paneer, Malai Kofta, Baingan Bhartha, Paneer Bhurji, Bhindi Masala

Hara Bhara Salad, Soup of the day, Malai Kabab, Chicken Tikka, Seekh kabab, Adraki Samosa

Chicken Jalfrezie, Andhra Chicken Curry, Chicken Tikka Masala, Chicken Vindaloo, Chicken Saag, Chicken Korma, Lamb Curry, Lamb Vindaloo, Goat Masala

Hara Bhara Salad, Soup of the day, Amritsari Fish, Salmon Tikka, Adraki Samosa,

Cat Fish Curry, Goan Shrimp Curry, Salmon Curry

Lamb Chop, Malai Tikka, Chicken Tikka

Add $5

Intense fruity bouquet with a hint of golden apples. Very dry, fresh, light in body and well-balanced.

Intense aromas of yellow fruit and white flowers, soft finish will recall the fruit on the nose.

Lively and fruit-forward on the palate, with a hint of black pepper and a spicy finish.

Luscious fruit on the nose, crisp acidity with a medium-dry refreshing finish.

Citrus and tropical fruit on the nose, flavors of pineapple and passion fruit with afresh and zesty finish.

Fresh green apple, Meyer lemon, and wildflowers with balanced acidity and long pure fruit finish.

Aromas of apple blossom, pears and peach, with a toasty oak, spice and cream body and lingering fresh finish.

Aromas of cherry, vanilla, and strawberry followed by supple smooth tannins and medium body for a smooth balanced finish.

Aromas of blackberries and dark stone fruits with a soft luscious mouth feel and firm tannins.

Aromas of strawberry, chocolate, and violet lead to rich dark fruits, cherry, and pepper with a lingering finish.

Aromas of dark cherries, chocolate, and currant followed by jammy dark fruit flavors and soft velvety tannins with a long and rich finish.

Aromas of black fruit jam and liquor and a touch of smoke, vanilla, and chocolate followed by sweet full-bodied tannins with a long and pleasant finish.

Aromas of dark fruits with chocolate and spice carry forward flavors of plum, dark berries, cassis, and clove with medium to full-bodied tannins and a well structured finish.

Aromas and flavors of black tea, blackberry, clove, cedar and leather with a viscous and full-bodied mid-palate.

Citrus and tropical fruit on the nose, flavors of pineapple and passion fruit with a fresh and zesty finish.

Aromas of succulent fruit and spice with silky smooth texture of toasted oak and a nice full finish.

Aromas of currant, tobacco, and chocolate. Flavour of dark cherries and plum with velvety smooth tannins and smooth finish.

Aromas of floral sweet red fruits with a smoky oak and Burgundy roundness on the tongue provide a lasting finish.

Hornitos Blanco Tequila, Roasted Pineapple, Housemade Orange Liqueur and Chili Laced Grenadine

Bulldog Gin, Lillet, Grapefruit and Orange peels Soaked in Housemade Bitters

Knob Creek Bourbon, Pavan Elderflower Liqueur, Fresh Fuji Apple Juice, Fresh Lime, Garnished with a Lime Wheel And a Fresh Sprig of Mint

Knob Creek Smoked Maple Bourbon, Fresh Lemon Juice, Sugar, Grenadine, Garnished with a Cherry

Russian Standard Platinum Vodka, Ginger Beer, and Lime

Sauza Hornitos Blanco Tequila, Fresh Lemon Juice, Combier Orange Liqueur, Apricot Preserves, Dash of Orange Bitters

Bulldog Gin and Homemade Lemonade

Don Q Gran Anejo Rum, Sugar Cube, Bitters, Club Soda, Lemon Peel and a Maraschino Cherry

Perry's Tot Navy Strength Gin, Fresh Lime Juice, Simple Syrup and a Splash of Club Soda

Wild Turkey Spiced Bourbon, Antica Sweet Vermouth, Bitters and a Maraschino Cherry

Gosling's Black Seal Rum, Ginger Beer and Lime

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.

Wheat crisps, chick peas and potatoes, topped with yogurt, spices, mint and tamarind sauces.

Crispy refined flour puffs filled with spiced lentils, served with mango juliennes and date chutney.

Marinated homemade Cottage cheese cubes marinated in yogurt, turmeric, amchoor, anardana. skewered and cooked in clay oven.

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. Served with mint and tamarind chutney.

Sprouted beans in chili, coconut, herbs with spiced crisps served with toasted pav. Spicy.

Puffed rice crisps, chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.

An array of eggplant, yam, spinach, plantain and stuffed chili fritters.

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Medium sized shrimps marinated in chili ginger, cider vinegar, spices, pan seared with coconut pineapple salsa.

Pan served scallops with cilantro, green chili and served with mango and tomato relish.

Lump crab meat seasoned with garlic, ginger, roasted coconut and spices.

Fish croquette on a bed of garlic, ginger and lemon grass sauce.

Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.

Boneless chicken marinated in ginger, garlic and yogurt cooked in clay oven.

Minced lamb marinated with ginger, garlic, garam masala and poppy seed, cooked in clay oven.

lamb shoulder marinated in yogurt, turmeric, chilli, ginger, and garlic, stewed with corn.

Juicy pieces of lamb marinated in yogurt and nutmeg.

Turnip and beet flavored with fennel, peppers, ginger, garlic, cumin.

Chicken consomme flavored with mustard, curry leaf, black peppers, and tomatoes.

Spicy Tibetan noodle soup with cauliflower, french beans, tomato and chili, served with lamb.

Diced cucumber, red radish, carrots, cherry tomatoes and guacamole on a bed of lettuce with chef's special dressing.

Potato whole simmered in flavorful 'Hing' gravy.

Fresh okra cooked in 'dum' with pickled spices and onion, tomatoes.

Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.

Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers.

Assorted vegetables, cheese, eggplant in spinach curry sauce.

Fresh vegetables simmered in 'Char Magaj' gravy with cardamom flavor.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

roasted eggplant mashed, tempered with onion garlic pasta and cooked with onion tomato gravy.

Chickpeas cooked with fresh tomato, anardana, garam masala and onions.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Home cooked blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes finished with desi ghee.

Shredded paneer cooked with tomatoes, onion and pepper.

Fresh cottage cheese cooked in creamy tomato sauce.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Grilled soy simmered in fenugreek flavored plum tomato sauce.

Jumbo prawns marinated in mango, ginger molasses and cooked in a clay oven.

Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.

Whole Cornish hen marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor.

Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Marinated grilled chicken breast over spinach broccoli rabe, dil, enhanced with spices.

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Chicken pieces slow cooked in coconut, ginger and garlic sauce.

Chicken grill in rich cashew nut and almond cream sauce.

Famous chicken preparation from Goa cooked with vinegar, hot chilies and spices.

Indo-chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies, garlic and ginger.

Chicken sauteed with fresh spinach enhanced with spices.

Chicken and assorted vegetables in a special sauce.

A signature dish from Kashmir, consist of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.

Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.

Tender pieces of lamb sauteed with fresh spinach enhanced with spices.

North Indian goat delicacy with onion and tomato gravy

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh cilantro and ginger.

Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Onion seed flavored tile fish curry with eggplant, okra and potatoes.

Ahi tuna rubbed with ground spices, sesame seeds with wild rice.

Whole pompano stuffed with pickled green masala, grilled, served on a bed of tomato sauce.

Traditional Nadan Kerala style crab curry, simmered in mustard, curry leaves and kokum.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Divers scallops, rock shrimps, crab claws tossed in garlic tomato sauce over indian style rice noodles.

Saffron rice with peas.

Saffron rice with fruits and nuts.

Basmati rice tempered with cumin.

Lemon flavored rice.

Choose from onion, potato, paneer

Mango flavored pudding over malpua and mango pulp.

Pistachio flavored Indian rice cream with biscotti and berries.

Chocolate lava served with rose petal ice cream.

Fresh coconut, poppy seeds and nuts in a pastry shell.

Orange flavored silky custard garnished with orange selections.

Condensed milk roundels, soaked in sugar syrup.

Cottage cheese dumpling.

Pomegranate flavored rice pudding cooked on slow fire with milk and reduced.

Mango lassi, sweet lassi, salted lassi, rose lassi.

Hara Bhara Salad, Soup of the day, Paneer Tikka, Adraki Samosa, Papri Chaat, Mix Pakora

Diwani Handi, Saag Paneer, Gobhi Jaipuri, Shahi Paneer, Malai Kofta, Baingan Bhartha, Paneer Bhurji, Bhindi Masala

Hara Bhara Salad, Soup of the day, Malai Kabab, Chicken Tikka, Seekh kabab, Adraki Samosa

Chicken Jalfrezie, Andhra Chicken Curry, Chicken Tikka Masala, Chicken Vindaloo, Chicken Saag, Chicken Korma, Lamb Curry, Lamb Vindaloo, Goat Masala

Hara Bhara Salad, Soup of the day, Amritsari Fish, Salmon Tikka, Adraki Samosa,

Cat Fish Curry, Goan Shrimp Curry, Salmon Curry

Lamb Chop, Malai Tikka, Chicken Tikka

Add $5

Intense fruity bouquet with a hint of golden apples. Very dry, fresh, light in body and well-balanced.

Intense aromas of yellow fruit and white flowers, soft finish will recall the fruit on the nose.

Lively and fruit-forward on the palate, with a hint of black pepper and a spicy finish.

Luscious fruit on the nose, crisp acidity with a medium-dry refreshing finish.

Citrus and tropical fruit on the nose, flavors of pineapple and passion fruit with afresh and zesty finish.

Fresh green apple, Meyer lemon, and wildflowers with balanced acidity and long pure fruit finish.

Aromas of apple blossom, pears and peach, with a toasty oak, spice and cream body and lingering fresh finish.

Aromas of cherry, vanilla, and strawberry followed by supple smooth tannins and medium body for a smooth balanced finish.

Aromas of blackberries and dark stone fruits with a soft luscious mouth feel and firm tannins.

Aromas of strawberry, chocolate, and violet lead to rich dark fruits, cherry, and pepper with a lingering finish.

Aromas of dark cherries, chocolate, and currant followed by jammy dark fruit flavors and soft velvety tannins with a long and rich finish.

Aromas of black fruit jam and liquor and a touch of smoke, vanilla, and chocolate followed by sweet full-bodied tannins with a long and pleasant finish.

Aromas of dark fruits with chocolate and spice carry forward flavors of plum, dark berries, cassis, and clove with medium to full-bodied tannins and a well structured finish.

Aromas and flavors of black tea, blackberry, clove, cedar and leather with a viscous and full-bodied mid-palate.

Citrus and tropical fruit on the nose, flavors of pineapple and passion fruit with a fresh and zesty finish.

Aromas of succulent fruit and spice with silky smooth texture of toasted oak and a nice full finish.

Aromas of currant, tobacco, and chocolate. Flavour of dark cherries and plum with velvety smooth tannins and smooth finish.

Aromas of floral sweet red fruits with a smoky oak and Burgundy roundness on the tongue provide a lasting finish.

Hornitos Blanco Tequila, Roasted Pineapple, Housemade Orange Liqueur and Chili Laced Grenadine

Bulldog Gin, Lillet, Grapefruit and Orange peels Soaked in Housemade Bitters

Knob Creek Bourbon, Pavan Elderflower Liqueur, Fresh Fuji Apple Juice, Fresh Lime, Garnished with a Lime Wheel And a Fresh Sprig of Mint

Knob Creek Smoked Maple Bourbon, Fresh Lemon Juice, Sugar, Grenadine, Garnished with a Cherry

Russian Standard Platinum Vodka, Ginger Beer, and Lime

Sauza Hornitos Blanco Tequila, Fresh Lemon Juice, Combier Orange Liqueur, Apricot Preserves, Dash of Orange Bitters

Bulldog Gin and Homemade Lemonade

Don Q Gran Anejo Rum, Sugar Cube, Bitters, Club Soda, Lemon Peel and a Maraschino Cherry

Perry's Tot Navy Strength Gin, Fresh Lime Juice, Simple Syrup and a Splash of Club Soda

Wild Turkey Spiced Bourbon, Antica Sweet Vermouth, Bitters and a Maraschino Cherry

Gosling's Black Seal Rum, Ginger Beer and Lime