Jinenjo An Aobadai
じねんじょ庵 青葉台店 / Jinenjo An Aobadai Honten
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Punti consigliati
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● 'Specially Made' Soba Sauce ● Roasted Walnut Sauce ● Spicy Chili Oil Sauce ● Sesame Tantan Sauce ● Coarsely Grated Daikon Sauce <Special Soba Sauce> ● Delicious Egg Sauce 220 yen ● Ultimate Curry 330 yen ● Pork Dipping 330 yen ● Duck Nanban 550 yen
Natural yam tororo 550 yen, additional soba dipping sauce 165 yen, additional special soba dipping sauce ● Delicious egg sauce 385 yen ● Ultimate curry 495 yen ● Pork dipping 495 yen ● Duck nanban 715 yen
Topped with fried eggplant and fried pumpkin, with fragrant grilled cheese
Homemade potato salad made with aged potatoes from Hokkaido.
Additional baguette 220 yen
Uses three times the amount of stone-ground matcha from 'Gyokurin-en', established in the Edo period.
Supervised by 'Hachimoto' in Kamakura. A gelato made with bitter caramel mixed with roasted buckwheat kernels.
Once, I wanted to try 'tempura ice cream'; now, it's currently a 'mini' boom among the staff...
Served in a half size for adults.
Please feel free to ask.
The classic 'do' of Jinenjo-an cheers
Lemon sour 'Nikasou Lemon' made with Nikkaido
A refreshing and easy-to-drink alcohol that tastes just like lychee.
I want to drink tea even at night! With alcohol, of course. Tea mixed with frozen lemon. Refreshing and revitalizing!
A barley shochu that has been aged for a long time, mixed with matcha that is four times stronger than regular tea highballs.
A refreshing shochu made with roasted green tea blended from sencha, matcha, and genmaicha.
A bold sour drink with whole frozen non-wax fruits inserted. ● Frozen Lemon Tower ● Frozen Kiwi Tower *Refills for 'inside only' are 363 yen *Can be changed to non-alcoholic
Goro Goro frozen mango and goro goro frozen strawberries. *Refills available for 363 yen (only for the inside). *Can be changed to non-alcoholic.
● Freshly squeezed lemon sour (638 yen) ● Lemon sour ● Grapefruit sour ● Kiwi sour ● Shikuwasa sour
〈Junmai sake / Nagakigawa water system underground water / Akita〉Characterized by a rich and full-bodied flavor of rice.
A high cost-performance sake brewed by the renowned 'Tachinokura' brewery in Aomori.
Junmai sake / Akita - Made with sexy Yamamoto yeast
〈Junmai Sake / Fukushima〉The rice used is organic and free of fertilizers
Junmai sake / Fukushima: A fresh aroma that tickles the nose
<Sweet Potato/Kagoshima> Uses Satsuma sweet potato 'Kogane Sengan'. A strong sweet potato flavor.
<Soba/Miyagi> Rich aroma. Amber color and smooth. Easy to drink with a refreshing aftertaste.
A long-term stored shochu characterized by its rich flavor and smoothness.
A fragrant ginjo aroma and soft flavor using ginjo koji from Kumamoto.
A glamorous aroma reminiscent of lychee. A mellow flavor with a crisp aftertaste.
<Barley/Oita> A refreshing and light flavor.
Robetia / Chardonnay <Spain / Dry> Enjoy a fresh taste and the unique richness of Chardonnay.
Terre D'Agarra Bianco / Inzolia <Italy / Semi-Dry> A refreshing and light-bodied white wine made from Sicilian grapes.
Robetia / Tempranillo <Spain / Light Body> 100% organically grown grapes. Enjoy the soft fruitiness.
Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruitiness that spreads throughout the mouth along with the aroma of berries.
●Ocha Highball, Tartary Buckwheat Tea Highball, Black Oolong Tea Highball ●Classic Sours, Lemon Sour, Grapefruit Sour, Kiwi Sour ●Beer/Highball, Super Dry, Ginger Beer, Highball, Ginger Highball ●Shochu, Satsuma Island Beauty (Sweet Potato/Kagoshima), Amaterasu (Buckwheat/Miyagi), Ho no Mai (Barley/Fukuoka) ●Sake, Kita Akita ●White Wine, Organic Chardonnay, House Wine ●Red Wine, Soft Fruity Tempranillo, House Wine ●Soft Drinks, Apple Juice, Ginger Ale, Black Oolong Tea, Tartary Buckwheat Tea *Last order 30 minutes before closing *Orders are based on glass exchange
● Apple Juice ● Ginger Ale ● Black Oolong Tea ● Tartary Buckwheat Tea
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