Soba Kyoshinan

Mini Tempura and Cold 100% Buckwheat Noodles for 1550 yen. Mini Tempura and Warm Kake Soba for 1550 yen.

Mini Tempura and Cold Seiro Udon for 1450 yen. Mini Tempura and Hot Kake Udon for 1450 yen.

The most simple soba where you can enjoy the original taste and aroma of soba.

Soba noodles served with homemade sesame sauce for dipping.

Soba noodles served with spicy grated daikon. Enjoy the spiciness of daikon and the sweetness of soba noodles.

Soba noodles topped with fluffy tororo made from Yamato potatoes and eggs (Sagamiko).

Soba noodles served with warm dipping sauce flavored with Aomori duck and Senju green onions.

A combination of two carabineros and seasonal vegetables tempura with tenth-cut soba noodles.

Soba topped with scrambled eggs made with natural fertilized eggs (Sagamiko).

Soba noodles served in a rich broth made with bonito flakes.

Soba noodles topped with fluffy grated yam made with Japanese yam and eggs (Sagamiko).

A rich soba with the flavor of duck from Aomori prefecture and Senju green onions.

Tempura Soba is a dish consisting of two prawns and assorted seasonal vegetables tempura served over soba noodles.

A simple udon where the taste of wheat comes through the best.

Soba noodles served with homemade sesame sauce dipping broth.

Udon noodles served with spicy grated daikon radish.

Udon noodles topped with fluffy tororo made from Japanese yam and eggs (Sagamiko).

Udon noodles served in a rich warm dipping sauce flavored with duck from Aomori Prefecture and Senju green onions.

A set of tempura with two prawns and seasonal vegetables, served with seiro udon noodles.

Udon noodles served in a rich broth made with bonito flakes.

Udon topped with scrambled eggs made with natural fertilized eggs (Sagamikko).

Udon topped with grated yam and egg (Sagamiko) for a fluffy finish.

Udon with rich flavor of Aomori duck and Senju green onions.

Tempura udon with two prawns and assorted seasonal vegetables.

A fluffy tororo made with Japanese yam and eggs (Sagamiko), served with sweet soba rice grains.

A bowl of tempura with one natural shrimp and two types of vegetables, topped with homemade sauce.

Homemade simmered dish made with raw domestic white collagen hormone (pork intestines).

Soba seeds and walnuts are mixed with white miso and grilled.

An assortment of vegetables pickled in nuka bed nurtured daily with care.

This tofu is made by Takahashi Foods located in Shiratori-dai, and it has a rich flavor of domestically produced soybeans.

Deep-fried tofu mixed with dashi sauce. The inside is soft and tender.

Yuba is a silky smooth tofu skin made from domestically grown soybeans, offering a delicious taste different from regular tofu.

Made by adding rich bonito dashi to natural fertile eggs (Sagamiko) and baking.

Approximately half the size of a regular tamagoyaki. Please use when the regular size is too much.

Two prawns and seasonal vegetables tempura. The contents are the same as soba and udon tempura.

The vegetable tempura in the assortment has been doubled. There will be two pieces of each variety.

Tempura made from natural maitake mushrooms directly sourced from Chiba Prefecture.

Barbari duck from Aomori prefecture is grilled to perfection with our homemade sauce.

Made by kneading buckwheat flour to create a chewy texture.

A kamaboko with a good texture and flavor made with traditional methods.