OSTERIA Buono
オステリア・ボーノ
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A treasure trove of Italian cuisine, Osteria Buono
Punti consigliati
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Japan Valutazioni degli utenti3.41(1risultati)Recensioni
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Meringue's Feelings Course We saw a course of dishes introduced by Kayoko Okubo on TV "Meringue no Kanga" in September 2019! This course menu is for reservation only! From 2 persons 4,000 yen per person excluding tax 2 appetizers Vono's specialty! Octopus peperoncino Roasted whole onion with gorgonzola sauce Spaghetti with baby spinach Pork belly and cabbage Alsace style
The King's Brunch Course ¥5,000 tax not included x 1 person This is a course of dishes introduced by Masachika Ichimura on TV's "King's Brunch"! introduced by Masachika Ichimura on TV "The King's Brunch"! Course menu reservation only from 3 persons 2 appetizers Vono's specialty! Octopus peperoncino Roasted whole onion with gorgonzola sauce Spaghetti pescatore Masachika Ichimura's back menu: Omelette Risotto ☆Napolitan rare cheese cake (subject to change)
~ Salad Insalata ~ <Vegetables delivered from farmers across Japan> Vono-style, Bagna Cauda ¥1400 ・ Salad with various vegetables ¥800 ・ Roman-style salad (anchovy, Parmigiano) ¥950 Salad with arugula and avocado, served with Parmigiano ¥1380 ・ Salad with arugula and prosciutto ¥1380 ・ Oven-baked vegetables ¥1200 Using mushrooms from Mr. Hasegawa in Shizuoka, refreshing! Mushroom salad with Parmigiano flavor ¥1000 Sautéed mushrooms with anchovy and garlic ¥900 ~ Bufala Water Buffalo Mozzarella Cheese ~ Carozza "Naples Snack!" ¥450 Fried bufala cheese and prosciutto sandwiched in bread, bufala crostini with anchovy butter sauce ¥500 "Sommelier Miyazaki's recommendation" Caprese (tomato and bufala) ¥1200 Prosciutto and bufala! A staple of Southern Italy ¥1400 Enjoy only bufala ¥780 ~ Seafood Appetizers Frutti di mare ~ Today's Carpaccio ¥1000 ~ Seafood salad, hearty! ¥1600 Octopus with garlic mayonnaise, Spanish style ¥920 Vono's specialty! Octopus with peperoncino ¥950 Salad with shrimp and avocado, served with toast ¥1200 Red shrimp carpaccio ¥1200 Grilled red shrimp ¥1200 ~ Today's Fish Dishes Pesce ~ Today's oven-baked fish, served with lemon ¥1600 ~ Oven-baked fish with anchovy and garlic sauce ¥1800 ~ Acqua Pazza ¥2200 ~ Zuppa di Pesce (fish, squid, shrimp, clams, etc.) ¥2800 ~ Simmered baby octopus ¥900
Ratatouille
A revival menu from the time of opening!
Roasted black onions encountered at a market in Catania, Sicily
Roasted black onions encountered at the market in Catania, Sicily
Simple and delicious! A dish typical of Buono, it's a popular menu item!
◇ Vono-style Bagna Cauda…1,380 yen ◇ Salad with Various Vegetables…800 yen ◇ Roman-style Salad (Anchovy & Parmigiano)…950 yen ◇ Arugula and Avocado Salad with Parmigiano…1,380 yen ◇ Arugula and Prosciutto Salad…1,380 yen ◇ Oven-baked Vegetables, Warm Vegetables…1,200 yen ◇ Spanish-style Potato Salad…650 yen
First, an assorted appetizer! Highly recommended!
◇ Carrozza…450 yen "A snack from Naples!" Fried sandwich of bufala and prosciutto. ◇ Bufala Crostini…500 yen Anchovy butter flavor, highly recommended by sommelier Miyazaki! ◇ Caprese…1,200 yen Tomato and bufala. ◇ Prosciutto and bufala…1,380 yen Italians love this! ◇ Solo…780 yen Enjoy bufala on its own!!
A dish that originated from the island of Capri! Now it is a representative dish of Italy! The best combination!
A Neapolitan snack, the taste of mom! It is made by sandwiching buffalo mozzarella and prosciutto in bread, coating it in egg, and frying it! (I like Shoji Murakami)
Recommended by our sommelier, Mr. Miyazaki! Thick slices of French bread topped with buffalo mozzarella, baked in the oven, and drizzled with hot anchovy butter! Exquisite!
◇Bufala Margherita…1,300 yen◇Pescatore (Seafood)…1,400 yen◇Neapolitan Style (Anchovy)…1,260 yen◇Calzone (Meat Sauce & Bufala)…1,360 yen◇Capricciosa (Mixed with Egg)…1,400 yen◇Vono Style Focaccia (Arugula, Tomato, Prosciutto, Parmigiano)…1,500 yen◇Quattro Formaggi (4 Cheese)…1,350 yen◇Boiled Shirasu and Garlic…1,350 yen◇Witch Style Chef's Original! (Parmigiano, Cream + Cheese + Breadcrumbs + Spicy)…1,360 yen
A dish introduced on the TV show 'Downtown Now'! Guests include Kato-san, Nakamoto-san, and Takagi Boo-san! Sakagami Shinobu-san said it's incredibly delicious! It's a taste you can't find anywhere else ^_^
I like Kazuki Kokai, and it was introduced in the magazine and TV show 'Nijiiro Gene.' The dough is baked empty, topped with arugula, tomatoes, prosciutto, and Parmigiano. This combination is incredibly delicious!
Stuffed with Bolognese sauce and buffalo mozzarella, baked to perfection! It's a staple menu item at pizzerias in Italy!
◇Bruschetta (2 pieces)…600 yen◇Garlic Toast…600 yen◇Special Cheese Toast…900 yen◇Bread Lasagna…700 yen◇Bread…130 yen
Chef's long-standing menu
Clams
Memories of Sicily
Memories of the Adriatic Sea
A memorable dish from Tropea, Calabria
Full of seafood!
Clams
Meat sauce
Since 1996, the chef has been interacting with the small village of Muro Lucano in Southern Italy, Basilicata. Locally, it is eaten with horseradish. This way of eating is unique to this region!
Thick Roll Pasta
◇ Olive oil and Parmigiano…1,200 yen ◇ Parmigiano cream…1,200 yen ◇ Gorgonzola cream…1,240 yen ◇ Tomato sauce…1,240 yen ◇ Gratin style…1,240 yen
Featured on a certain TV program, Hikomaro said, 'It's like a cheese bungee jump!'
It has a lot of volume
Served with Bottarga
Paella that can be seen in Sardinia, Italy!! It serves about 4 people.
Our shop serves oysters all year round! We have a variety of origins available. A set of 5 is a great deal (varies by season). *Genovese/Burgundy butter… + ¥50 per piece
It's hearty! Highly recommended!!
Recommended by Masachika Ichimura! It has been featured on TV several times! This is the chef's super original Italian dish! The photo shows a large serving - bread is a must!
Served with lemon / Anchovy and garlic sauce
Italy, the quintessential fish dish!!
2 pieces
Simmered with fish, shrimp, squid, and clams in a tomato base!
Can be changed to a peperoncini style
Pâté de Campagne
Served with toast
Steak
Balsamic sauce, arugula, Parmigiano
Tomato stew / Broth stew each
Beef Cheek...1,700 yen〜Beef Tongue...1,900 yen〜
A sparkling red wine from Italy, known as 'the cola of Italy' (Emilia-Romagna region)
A very rare wine made from the unusual grape variety 'Vernacchianera', with an extremely limited production, making it very precious!
A rare gem from Italy that has made the name of La Spinetta known abroad, this is a dessert wine.
Draft Beer
Moretti series!! A strong 7% ALC
Nationwide in Italy
Moretti series!! A rich and robust flavor with red and yellow tones.
Mellow aroma and fine bubbles
Well-balanced flavor
Creamy foam and a reddish hue
A beer with an appealing bitterness
British dark beer
Bottle type!
Lemon Balm, Chamomile, Red Rose
Lemongrass, Lemon Verbena, Lime Blossom
Western Yarrow, Sage, Savory
Peach, apple, cassis, red grape, hibiscus, sharman
A balanced flavor with moderate bitterness and acidity. If you're looking for a strong taste with a punch, this is it. From 480 yen.
New arrival!! Caffe in Rome! From 480 yen
It has a fine froth and low acidity. This is perfect for cappuccinos and lattes. From 480 yen.
Soft and rich flavor. The character on the cup is called 'Capuccino-kun'. From 480 yen.
If you want to taste authentic Italian flavor, this is it. It's a standard taste. From 480 yen.
A synonym for Neapolitan espresso. A strong flavor characteristic of Southern Italy. From 480 yen.
In Japanese, it means 'Golden Cup'. You can enjoy its rich flavor and abundant aroma. From 480 yen.
◇ Silica collagen helps in the production of hair, nails, and skin. ◇ The secretion of sulfate bile has the effect of reducing cholesterol and fat. ◇ It aids in the digestion of bicarbonate, promotes the secretion of gastric acid during meals, and has a diuretic effect. ◇ Salicin is a component extracted from the bark and new buds of the willow tree, which was originally used as a substitute for aspirin. It has a relaxing effect and is also good for the skin.
<Source> New Zealand <Volume> 500ml <Main Mineral Component> Silica <Other Features> This is ultra-soft water sourced from the deepest water source in New Zealand. It contains 93.4mg/l of silica, which promotes collagen production in the body. <Water Sommelier's Comment> This mineral water is rich in silica, which is essential for collagen production. It is recommended for those who want to care for their skin, nails, and hair.
<Source> Onuma Town, Hokkaido <Volume> 500ml <Main Mineral Component> Silica <Other Features> Bottled without heating from natural water that springs from a geological layer formed approximately 15 million years ago at the foot of Mount Yokotsudake, located within the Onuma Quasi-National Park in Hokkaido. <Water Sommelier's Comment> This is a rare unheated natural mineral water produced in Japan. Enjoy the true taste of Japanese water.
<Source> Spain <Volume> 500ml <Main Mineral Component> Sulfate <Other Features> Sourced from a natural reserve at an elevation of 1000m in the Pyrenees facing the Mediterranean, this soft water has a smooth mouthfeel and is easy to drink. <Water Sommelier's Comment> This soft water has a smooth mouthfeel. It can be widely used for hydration during exercise, as a chaser for alcohol, or as a reset water during meals.
<Source> Fiji <Volume> 500ml <Main Mineral Component> Silica <Other Features> Sourced from an aquifer in a cave without human contact, awarded the iTQi Superior Taste Award in 2006 and 2007. Contains 97mg/l of silica, which helps in collagen production. [Water Sommelier's Comment] This mineral water is rich in silica. It has a sweet and soft taste.
<Source> England <Volume> 500ml <Main Mineral Component> Salicin <Other Features> A rare mineral water in the world that naturally contains the only natural component 'Salicin'. The source is the hometown of the Peter Rabbit story. <Water Sommelier's Comment> This is the only mineral water in the world that contains salicin, which has a relaxing effect. Recommended for those who feel fatigued. It also has skin improvement effects.
<Source> Fukushima Prefecture, Oku-Aizu <Volume> 500ml <Other Features> Domestic natural carbonated water that can only be sourced in limited quantities. It has a delicate and soft mouthfeel unique to natural water. <Water Sommelier's Comment> This is a very rare Japanese natural carbonated water. It features fine bubbles and a soft carbonation.
<Source> France <Volume> 500ml <Main Mineral Components> Bicarbonate <Other Features> Weakly alkaline, low sodium. Pure natural groundwater nurtured by the Orleans forest and the beautiful Loire River. It is slightly alkaline and low in sodium, making it easy to drink and gentle on the body. <Water Sommelier's Comment> This is a health water characterized by low sodium and weak alkalinity. Additionally, it is a rare soft carbonated water in Europe.
<Source> Italy <Volume> 750ml <Main Mineral Components> Sulfate <Other Features> Blue bottle. From the Southern Alps of Italy, known for its world-famous wineries, this 'Water of Angels' has emerged over a period of 12 years. <Water Sommelier's Comment> This medium hard water contains sufficient minerals, and the ratio of calcium to magnesium is close to the ideal 2:1, with low sodium content, resulting in a soft mouthfeel.
<Source> England <Volume> 500ml <Main Mineral Component> Salicin <Other Features> A rare mineral water in the world that naturally contains the only natural component 'Salicin'. The source is the hometown of the Peter Rabbit story. <Water Sommelier's Comment> This is the only mineral water in the world that contains salicin, which has a relaxing effect. Recommended for those who feel fatigued. It also has skin improvement effects.
<Source> Germany <Volume> 500ml <Main Mineral Components> Sulfate, Bicarbonate <Other Features> Highly praised and long enjoyed by F1's Michael Schumacher for its best mineral balance. It contains an ideal mineral balance of calcium and magnesium in a 2:1 ratio. <Water Sommelier's Comment> It is said to be mineral water with a golden ratio, containing calcium and magnesium in a 2:1 ratio, and is carbonated, making it easy to drink even for hard water.
<Source> Italy <Volume> 750ml <Main Mineral Components> Silica, Bicarbonate <Other Features> This naturally carbonated water comes from the village of Rialdo in the beautiful outskirts of Naples, as indicated by the phrase 'See Naples and die.' <Water Sommelier's Comment> Characterized by a unique soft mouthfeel and a refreshing aftertaste due to the fine bubbles of natural carbonation. In Italy, it pairs excellently with food and wine, making it popular as table water.
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