Voila
Voila! Bistrot
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Cozy French Bistro Dining
valutazione
Recensioni
fotografia
menù
Soup of the day
Onion soup
With feta cheese dressed with a lemon olive oil dressing
Daily cheese plate selection
Choice of soup and mixed greens salad
Sandwich niçois with lettuce, tomato, boiled eggs, anchovies, radish and black olives
Grilled lamb sausage with frites
Classic french ham and cheese sandwich fried egg on top
House-made pumpkin gnocchi with sage butter sauce
Grilled hanger steak served with fries
Swiss cheese, eggs and white ham
St. Paulin cheese, yukon gold potatoes, bacon, onions and crème fraîche
Smoked salmon, artichoke hearts and crème fraîche
Mushrooms, white ham and cream of mushroom
Crystalized sugar and butter
Crystalized sugar and lemon
Chocolate and hazelnut
Vanilla ice cream and house-made chocolate sauce
Your choice of 1/3 of a pound of 100% hormone and antibiotic-free, painted hills natural beef or grilled chicken. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad
1/2 pound kobe beef, brie and caramelized onions. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad
Soup of the day
Onion soup
Selection of the day
Seasonal mixed greens with a honey dijon vinaigrette
Beets, goat cheese, hazelnuts, apples, shallot vinaigrette
Belgium endive-watercress salad with walnuts and blue cheese
Bibb lettuce, emmental, walnuts, raddish
Kobe beef, brie, caramelized onions served with fries
Served with gratin dauphinois
Bacon cream sauce
Hanger steak in a shallot sauce
Grilled porc chop, olive oil, fresh herbs citrucs
Grilled wild salmon, lemon, chives, crème fraîche. Served with sautéed spinach
Beef stew, red wine sauce and yukon potatoes
Additional serving
Mussels with onions and blue cheese cream
Mussels in white wine, tomatoes, garlic and fresh herbs
Green beans
French fries
Daily vegetable selection
Lemon tart
Coffee ice cream, coffee syrup, chantilly
Caramel orange sauce
Ice cream filled puffed pastries with warm chocolate sauce
Seasonal fruits served with crème anglaise
Dine off our regular menu and choose one hors d'oeuvres, one entrée and one dessert for $30. Specials are excluded
Enjoy bottles of wine for 50% off when you join us for dinner. Entrée purchase must be made to receive wine special. Special events are subject to change
Soup of the day
Onion soup
With feta cheese dressed with a lemon olive oil dressing
Daily cheese plate selection
Choice of soup and mixed greens salad
Sandwich niçois with lettuce, tomato, boiled eggs, anchovies, radish and black olives
Grilled lamb sausage with frites
Classic french ham and cheese sandwich fried egg on top
House-made pumpkin gnocchi with sage butter sauce
Grilled hanger steak served with fries
Swiss cheese, eggs and white ham
St. Paulin cheese, yukon gold potatoes, bacon, onions and crème fraîche
Smoked salmon, artichoke hearts and crème fraîche
Mushrooms, white ham and cream of mushroom
Crystalized sugar and butter
Crystalized sugar and lemon
Chocolate and hazelnut
Vanilla ice cream and house-made chocolate sauce
Your choice of 1/3 of a pound of 100% hormone and antibiotic-free, painted hills natural beef or grilled chicken. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad
1/2 pound kobe beef, brie and caramelized onions. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad
Soup of the day
Onion soup
Selection of the day
Seasonal mixed greens with a honey dijon vinaigrette
Beets, goat cheese, hazelnuts, apples, shallot vinaigrette
Belgium endive-watercress salad with walnuts and blue cheese
Bibb lettuce, emmental, walnuts, raddish
Kobe beef, brie, caramelized onions served with fries
Served with gratin dauphinois
Bacon cream sauce
Hanger steak in a shallot sauce
Grilled porc chop, olive oil, fresh herbs citrucs
Grilled wild salmon, lemon, chives, crème fraîche. Served with sautéed spinach
Beef stew, red wine sauce and yukon potatoes
Additional serving
Mussels with onions and blue cheese cream
Mussels in white wine, tomatoes, garlic and fresh herbs
Green beans
French fries
Daily vegetable selection
Lemon tart
Coffee ice cream, coffee syrup, chantilly
Caramel orange sauce
Ice cream filled puffed pastries with warm chocolate sauce
Seasonal fruits served with crème anglaise
Dine off our regular menu and choose one hors d'oeuvres, one entrée and one dessert for $30. Specials are excluded
Enjoy bottles of wine for 50% off when you join us for dinner. Entrée purchase must be made to receive wine special. Special events are subject to change
Soup of the day
Onion soup
With feta cheese dressed with a lemon olive oil dressing
Daily cheese plate selection
Choice of soup and mixed greens salad
Sandwich niçois with lettuce, tomato, boiled eggs, anchovies, radish and black olives
Grilled lamb sausage with frites
Classic french ham and cheese sandwich fried egg on top
House-made pumpkin gnocchi with sage butter sauce
Grilled hanger steak served with fries
Swiss cheese, eggs and white ham
St. Paulin cheese, yukon gold potatoes, bacon, onions and crème fraîche
Smoked salmon, artichoke hearts and crème fraîche
Mushrooms, white ham and cream of mushroom
Crystalized sugar and butter
Crystalized sugar and lemon
Chocolate and hazelnut
Vanilla ice cream and house-made chocolate sauce
Your choice of 1/3 of a pound of 100% hormone and antibiotic-free, painted hills natural beef or grilled chicken. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad
1/2 pound kobe beef, brie and caramelized onions. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad
Soup of the day
Onion soup
Selection of the day
Seasonal mixed greens with a honey dijon vinaigrette
Beets, goat cheese, hazelnuts, apples, shallot vinaigrette
Belgium endive-watercress salad with walnuts and blue cheese
Bibb lettuce, emmental, walnuts, raddish
Kobe beef, brie, caramelized onions served with fries
Served with gratin dauphinois
Bacon cream sauce
Hanger steak in a shallot sauce
Grilled porc chop, olive oil, fresh herbs citrucs
Grilled wild salmon, lemon, chives, crème fraîche. Served with sautéed spinach
Beef stew, red wine sauce and yukon potatoes
Additional serving
Mussels with onions and blue cheese cream
Mussels in white wine, tomatoes, garlic and fresh herbs
Green beans
French fries
Daily vegetable selection
Lemon tart
Coffee ice cream, coffee syrup, chantilly
Caramel orange sauce
Ice cream filled puffed pastries with warm chocolate sauce
Seasonal fruits served with crème anglaise
Dine off our regular menu and choose one hors d'oeuvres, one entrée and one dessert for $30. Specials are excluded
Enjoy bottles of wine for 50% off when you join us for dinner. Entrée purchase must be made to receive wine special. Special events are subject to change