Voila! Bistrot

Soup of the day

Onion soup

Selection of the day

Seasonal mixed greens with a honey dijon vinaigrette

Beets, goat cheese, hazelnuts, apples, shallot vinaigrette

Belgium endive-watercress salad with walnuts and blue cheese

Bibb lettuce, emmental, walnuts, raddish

Kobe beef, brie, caramelized onions served with fries

Served with gratin dauphinois

Bacon cream sauce

Hanger steak in a shallot sauce

Grilled porc chop, olive oil, fresh herbs citrucs

Grilled wild salmon, lemon, chives, crème fraîche. Served with sautéed spinach

Beef stew, red wine sauce and yukon potatoes

Additional serving

Mussels with onions and blue cheese cream

Mussels in white wine, tomatoes, garlic and fresh herbs

Green beans

French fries

Daily vegetable selection

Lemon tart

Coffee ice cream, coffee syrup, chantilly

Caramel orange sauce

Ice cream filled puffed pastries with warm chocolate sauce

Seasonal fruits served with crème anglaise

Dine off our regular menu and choose one hors d'oeuvres, one entrée and one dessert for $30. Specials are excluded

Enjoy bottles of wine for 50% off when you join us for dinner. Entrée purchase must be made to receive wine special. Special events are subject to change

Soup of the day

Onion soup

With feta cheese dressed with a lemon olive oil dressing

Daily cheese plate selection

Choice of soup and mixed greens salad

Sandwich niçois with lettuce, tomato, boiled eggs, anchovies, radish and black olives

Grilled lamb sausage with frites

Classic french ham and cheese sandwich fried egg on top

House-made pumpkin gnocchi with sage butter sauce

Grilled hanger steak served with fries

Swiss cheese, eggs and white ham

St. Paulin cheese, yukon gold potatoes, bacon, onions and crème fraîche

Smoked salmon, artichoke hearts and crème fraîche

Mushrooms, white ham and cream of mushroom

Crystalized sugar and butter

Crystalized sugar and lemon

Chocolate and hazelnut

Vanilla ice cream and house-made chocolate sauce

Your choice of 1/3 of a pound of 100% hormone and antibiotic-free, painted hills natural beef or grilled chicken. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad

1/2 pound kobe beef, brie and caramelized onions. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad

Soup of the day

Onion soup

Selection of the day

Seasonal mixed greens with a honey dijon vinaigrette

Beets, goat cheese, hazelnuts, apples, shallot vinaigrette

Belgium endive-watercress salad with walnuts and blue cheese

Bibb lettuce, emmental, walnuts, raddish

Kobe beef, brie, caramelized onions served with fries

Served with gratin dauphinois

Bacon cream sauce

Hanger steak in a shallot sauce

Grilled porc chop, olive oil, fresh herbs citrucs

Grilled wild salmon, lemon, chives, crème fraîche. Served with sautéed spinach

Beef stew, red wine sauce and yukon potatoes

Additional serving

Mussels with onions and blue cheese cream

Mussels in white wine, tomatoes, garlic and fresh herbs

Green beans

French fries

Daily vegetable selection

Lemon tart

Coffee ice cream, coffee syrup, chantilly

Caramel orange sauce

Ice cream filled puffed pastries with warm chocolate sauce

Seasonal fruits served with crème anglaise

Dine off our regular menu and choose one hors d'oeuvres, one entrée and one dessert for $30. Specials are excluded

Enjoy bottles of wine for 50% off when you join us for dinner. Entrée purchase must be made to receive wine special. Special events are subject to change

Soup of the day

Onion soup

With feta cheese dressed with a lemon olive oil dressing

Daily cheese plate selection

Choice of soup and mixed greens salad

Sandwich niçois with lettuce, tomato, boiled eggs, anchovies, radish and black olives

Grilled lamb sausage with frites

Classic french ham and cheese sandwich fried egg on top

House-made pumpkin gnocchi with sage butter sauce

Grilled hanger steak served with fries

Swiss cheese, eggs and white ham

St. Paulin cheese, yukon gold potatoes, bacon, onions and crème fraîche

Smoked salmon, artichoke hearts and crème fraîche

Mushrooms, white ham and cream of mushroom

Crystalized sugar and butter

Crystalized sugar and lemon

Chocolate and hazelnut

Vanilla ice cream and house-made chocolate sauce

Your choice of 1/3 of a pound of 100% hormone and antibiotic-free, painted hills natural beef or grilled chicken. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad

1/2 pound kobe beef, brie and caramelized onions. Comes with aioli, lettuce, tomato and your choice of frites or a mixed greens salad

Soup of the day

Onion soup

Selection of the day

Seasonal mixed greens with a honey dijon vinaigrette

Beets, goat cheese, hazelnuts, apples, shallot vinaigrette

Belgium endive-watercress salad with walnuts and blue cheese

Bibb lettuce, emmental, walnuts, raddish

Kobe beef, brie, caramelized onions served with fries

Served with gratin dauphinois

Bacon cream sauce

Hanger steak in a shallot sauce

Grilled porc chop, olive oil, fresh herbs citrucs

Grilled wild salmon, lemon, chives, crème fraîche. Served with sautéed spinach

Beef stew, red wine sauce and yukon potatoes

Additional serving

Mussels with onions and blue cheese cream

Mussels in white wine, tomatoes, garlic and fresh herbs

Green beans

French fries

Daily vegetable selection

Lemon tart

Coffee ice cream, coffee syrup, chantilly

Caramel orange sauce

Ice cream filled puffed pastries with warm chocolate sauce

Seasonal fruits served with crème anglaise

Dine off our regular menu and choose one hors d'oeuvres, one entrée and one dessert for $30. Specials are excluded

Enjoy bottles of wine for 50% off when you join us for dinner. Entrée purchase must be made to receive wine special. Special events are subject to change